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Nestled in the heart of Dublin’s vibrant Temple Bar, Piglet Wine Bar offers a delightful Mediterranean-inspired menu with a distinct Spanish flair. Perfect for food lovers and wine enthusiasts alike, this menu invites you to indulge in an array of dishes crafted for sharing and paired seamlessly with an impressive wine selection.
Starters
Kick off your meal with bold flavors like the rich Duck Pâté, blending duck liver, thyme, and brandy into a creamy spread. The Chorizo Bruschetta features spicy chorizo on tangy sourdough with fresh tomato and garlic for a satisfying bite. For a touch of indulgence, try the Scallops Wrapped in Bacon, where sweet scallops meet smoky bacon, butter, and a hint of lemon.
Mains
The mains showcase a blend of hearty and refined dishes. Meat lovers will relish the Côte de Boeuf, a succulent beef rib steak infused with garlic, rosemary, and butter. If pasta is your passion, the classic Cacio e Pepe offers spaghetti tossed in pecorino cheese with a peppery kick. For something uniquely savory, the Confit Duck Gizzards cooked in duck fat with herbs provide a gourmet experience that’s both rustic and elegant.
Desserts
End your dining journey with elegant desserts such as the classic Tiramisu, featuring layers of mascarpone, coffee, and a hint of rum. Alternatively, the Vanilla Crème Brûlée offers a silky cream infused with real vanilla bean and topped with a perfectly caramelized crust.
Drinks and specials
Piglet Wine Bar’s extensive wine list is curated for pairing perfectly with its Mediterranean-inspired menu, ensuring every sip complements the rich flavors on your plate. Alongside wine, the bar serves a selection of beers, coffee, and expertly crafted cocktails, rounding out an exceptional dining experience in a cozy and intimate setting.
- Perfect for sharing – ideal for groups or intimate evenings alike.
- Mediterranean influences – with a Spanish twist in every dish.
- Exceptional wine pairing – thoughtfully curated to enhance your meal.
