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Naples

Guests frequently praise the restaurant's innovative menu, attentive service, and stunning views of Naples. The fusion of Mediterranean and French cuisines is particularly appreciated, with many highlighting the freshness and quality of the ingredients used.

ナポリの絶景と革新的な料理を楽しむ

ナポリの宝石、イル・リストランテ・アラン・デュカス・ナポリ

ナポリの中心に位置するイル・リストランテ・アラン・デュカス・ナポリは、ミシュラン星を獲得したレストランで、洗練された雰囲気と革新的な料理が自慢です。

ナポリでの贅沢なダイニング体験

・新鮮な地中海とフレンチ料理の融合
・ナポリの絶景を望むロマンチックな雰囲気
・丁寧なサービスと洗練された空間
・ベジタリアン対応も充実

火曜日から土曜日の午後7時30分から午後10時まで営業。ドレスコードはスマートエレガント。予約は推奨されています。駐車場も完備しています。ベジタリアン料理も提供しています。

訪れるゲストは革新的なメニューや心配りの行き届いたサービス、ナポリの絶景を絶賛しています。新鮮な素材と高品質の料理が、特別なダイニング体験を約束します。

スマートエレガントです。'}},{

火曜日から土曜日の午後7時30分から午後10時までです。最後の注文は10:00pmです。'}},{

はい、バレットサービスを含む駐車場があります。'}},{

Q: ベジタリアンメニューはありますか？

はい、ベジタリアン対応の料理も提供しています。'}},{

はい、事前予約をお勧めします。'}},{

Europe

Italy

イタリア・ナポリの美食の宝石、イル・リストランテ・アラン・デュカス・ナポリへようこそ。ここは、世界的に有名なシェフ、アラン・デュカスの名を冠したレストランで、ナポリの豊かな食文化と洗練された料理の融合を体験できる場所です。古き良きイタリアの魅力と革新的な料理技術が織りなすこのレストランは、食通やトレンドに敏感な旅行者にとって絶対に外せないスポットです。鮮やかな海の幸と地元の食材をふんだんに使った料理は、視覚だけでなく味覚も刺激します。特に、海の幸をふんだんに使ったパスタや、季節の素材を活かしたデザートは、訪れるたびに新しい発見をもたらします。ナポリの中心に位置し、歴史的な街並みと調和したこのレストランは、まさにイタリアの美食の真髄を堪能できる場所です。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuZ2Vxa2hRRRAB&d=17924085&t=1

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Qualunque sarà il verdetto della Michelin del 5 novembre a Modena, questo posto ha conquistato 2 stelle su 3 nel mio cuore. Conoscevo già la bellezza e l'eleganza dell'Hotel Romeo che ospita il nuovo ristorante di Alain Ducasse a Napoli, ma la cena dell'altra sera è andata oltre le mie aspettative. Cucina vera, di tradizione e innovazione, di bellezza e di gusto. Servizio giovane ma quasi impeccabile, ogni particolare è ben studiato, dopo pochi mesi, sono già una macchina da guerra. In bocca al lupo, ci rivedremo presto!

Whatever the Michelin verdict on November 5th in Modena, this place has won 2 out of 3 stars in my heart. I already knew the beauty and elegance of the Hotel Romeo which hosts Alain Ducasse's new restaurant in Naples, but dinner the other evening went beyond my expectations. True cuisine, of tradition and innovation, of beauty and taste. Young but almost impeccable service, every detail is well studied, after a few months, they are already a war machine. Good luck, we'll see you again soon!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNibksyUnFRRRAB&d=17924085&t=1

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Ristorante presente all’interno dell’Hotel Romeo al 9^ piano.
Ambiente elegante e con vista sul Molo Beverello di Napoli.
Piatti raffinati con materie prime di qualità e impiattamenti stellati.
Servizio impeccabile…
Rapporto qualità/prezzo ci sta… da ristorante stellato.
Merita stella Michelin.

Restaurant inside the Hotel Romeo on the 9th floor.
Elegant environment with a view of the Molo Beverello in Naples.
Refined dishes with quality raw materials and starred dishes.
Impeccable service…
Quality/price ratio fits… like a starred restaurant.
Deserves Michelin star.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQM2FiNGN3EAE&d=17924085&t=1

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Bellissima esperienza , piatti  ricercati belli da vedere , gusto prelibato e ben equilibrato dagli antipasti al desser . È un percorso sensoriale e visivo che consiglio non solo agli amanti della cucina francese, ma soprattutto a chi ricerca cibo di ottima qualità e nuovi accostamenti . Ho adorato il pane preparato dallo chef, tra i diversi tipi ho preferito quello con albicocche e nocciole. I vini sempre adeguati ai piatti e di ottima qualità . Servizio impeccabile.Lo consiglio vivamente.

Beautiful experience, refined dishes that are beautiful to look at, delicious and well-balanced taste from starters to dessert. It is a sensorial and visual journey that I recommend not only to lovers of French cuisine, but above all to those looking for excellent quality food and new combinations. I loved the bread prepared by the chef, among the different types I preferred the one with apricots and hazelnuts. The wines are always suitable for the dishes and of excellent quality. Impeccable service. I highly recommend it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNiM19TTzF3RRAB&d=17924085&t=1

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Ho avuto l'opportunità di provare il menu full experience. L'inizio è stato segnato da una serie di amuse-bouche prima degli antipasti, un preludio eccellente a ciò che sarebbe seguito. Tuttavia, devo notare che la tartellette servite negli amuse-bouche era piuttosto ignota: il gusto non mi ha colpito e non sono riuscito a identificare chiaramente gli ingredienti, lasciandomi un po' perplesso.
Tra i piatti assaggiati, il raviolo di foie gras con consommé di pollo si è distinto per la sua delicatezza e ricchezza di sapori, una vera delizia per il palato. Ma è stato il piccione con ciliegie, agretti e sfoglie di patate a rubare la scena: una combinazione di ingredienti ben equilibrata e perfettamente eseguita, che ha creato un piatto memorabile e complesso.
Un'altra nota positiva è il burro servito con il pane, che ha aggiunto un tocco in più all'esperienza. Tuttavia, il pane in sé è stato l'unico elemento del menu che ho trovato deludente; forse mi aspettavo qualcosa di più.
Il pairing dei vini è stato curato con attenzione e ha accompagnato perfettamente ogni portata, esaltando i sapori senza mai sovrastarli. Il servizio, infine, è stato impeccabile: professionale, attento e discreto, ha reso l'intera esperienza ancora più piacevole.
Il prezzo si allinea alla qualità e al servizio

I had the opportunity to try the full experience menu. The start was marked by a series of amuse-bouche before the starters, an excellent prelude to what was to follow. However, I must note that the tartlet served in the amuse-bouche was rather unfamiliar: the taste didn't impress me and I couldn't clearly identify the ingredients, leaving me a bit perplexed.
Among the dishes tasted, the foie gras ravioli with chicken consommé stood out for its delicacy and richness of flavours, a true delight for the palate. But it was the pigeon with cherries, agretti and potato sheets that stole the show: a well-balanced and perfectly executed combination of ingredients, which created a memorable and complex dish.
Another positive note is the butter served with the bread, which added an extra touch to the experience. However, the bread itself was the only item on the menu that I found disappointing; Maybe I was expecting something more.
The pairing of the wines was carefully curated and accompanied each course perfectly, enhancing the flavors without ever overpowering them. Finally, the service was impeccable: professional, attentive and discreet, it made the whole experience even more pleasant.
The price aligns with the quality and service

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Ho scelto questo posto magico, per la proposta di matrimonio alla mia ragazza, ho girato diversi stellati ma la location dell’hotel Romeo fa davvero la differenza per questo super ristorante con cibo prelibato che lascia un’emozione ad ogni boccone e soprattutto punta di diamante del ristorante, Francesco! Ragazzo di soli 24 anni Napoletano, che gestisce la sala con una professionalità, una passione e un’empatia fenomenale e permette ai clienti di stare a proprio agio e sentirsi coccolati! Ritorneremo.

I chose this magical place for the marriage proposal to my girlfriend, I visited several starred restaurants but the location of the Romeo hotel really makes the difference for this super restaurant with delicious food that leaves an emotion in every bite and above all a jewel in the crown of the restaurant, Francesco! Only 24 year old Neapolitan boy, who manages the room with phenomenal professionalism, passion and empathy and allows customers to feel at ease and pampered! We will return.

ナポリのイタリア料理名店｜イル・リストランテ・アラン・デュカス

Il Ristorante Alain Ducasse Napoli opened on June 6, 2024, marking Alain Ducasse's first restaurant in Italy. Located on the ninth floor of the ROMEO Napoli hotel, it offers panoramic views of Naples and the Bay of Naples.

2024年6月6日、イタリアのナポリに新たなグルメの殿堂『イル・リストランテ・アラン・デュカス・ナポリ』がオープンしました。フレンチの名シェフ、アラン・デュカスの初のイタリア店として話題を呼んでいます。ナポリの中心地、ロメオ・ナポリホテルの9階に位置し、ナポリ湾と市街の絶景を一望できる絶好のロケーションです。

ナポリに新たに誕生したグルメスポット：イル・リストランテ・アラン・デュカス・ナポリ

Experience fine dining at Il Ristorante Alain Ducasse in Naples, Italy, where culinary artistry meets luxury in a stunning setting.

Il Ristorante Alain Ducasse Napoli

Experience a fusion of Mediterranean flavors and French culinary techniques with our curated menu.

Granchio blu del Mediterraneo, fagioli bianchi di Controne e chinotto

Raviolo di foie gras d'anatra e consommé di pollo

San Pietro delle nostre coste, riduzione di pesce di scoglio e agretti saporiti

Piccione di Laura Peri con ciliegie, verdi e bianchi di bietole

Fragole di bosco in succo tiepido, gelato al mascarpone

Bianco di bufala, latte di mandorla e polline croccante

Il Ristorante Alain Ducasse Napoli Menu

Il ristorante alain ducasse napoli menu overview

Nestled on the ninth floor of the elegant Hotel Romeo in Naples, Il Ristorante Alain Ducasse Napoli offers a culinary journey that expertly blends Mediterranean and Campanian flavors with refined French techniques. This luxurious dining experience captivates the senses with dishes that are as visually stunning as they are delicious, perfect for food lovers seeking innovation and tradition in equal measure.

Before diving into the main courses, guests can indulge in an array of amuse-bouche that set the tone for a memorable meal. Each starter showcases a delicate balance of flavors and textures, highlighting the chef's creativity and commitment to quality ingredients. The welcoming atmosphere and impeccable service elevate these initial bites into an unforgettable prelude.

The main courses are a celebration of the Mediterranean Sea and Campania’s rich culinary heritage. Standout dishes include the Mediterranean Blue Crab paired with tender white beans from Controne, offering a perfect harmony of sea and earth. The Italian John Dory, served with a rockfish reduction and agretti, delights with its fresh, vibrant flavors and elegant presentation. For a truly memorable dish, the Laura Peri pigeon accompanied by cherries presents a sophisticated contrast of rich meat and tart fruit, exemplifying the kitchen's mastery in balancing complex tastes.

For dessert, the menu offers a refined selection that harmonizes local ingredients with delicate French pastry techniques. A highlight is the Wild Strawberries served alongside creamy mascarpone ice cream, a dish that combines freshness with luscious texture to round off the meal beautifully.

The wine list is thoughtfully curated to perfectly complement each dish, featuring a selection of exquisite regional and international vintages. The carefully matched pairings enhance the flavors of the menu, ensuring a harmonious dining experience from start to finish.

Exquisite blend of Mediterranean and French culinary traditions

 showcased through innovative and elegant dishes.

 with a young, professional team ensuring every detail is attended to.

 of Molo Beverello and Naples skyline from the elegant dining room.

 focused on high-quality raw materials and creative plating to delight the senses.

ナポリの最高級レストラン、イル・リストランテ・アラン・デュカス。絶品イタリア料理と優雅な雰囲気を楽しもう。予約はお早めに！

ナポリの最高級レストランとホテル｜海沿いの絶景体験

Metropolitan City of Naples

Five-course dinner menu featuring dishes like Mediterranean blue crab with white beans from Controne and chinotto.

Dinner

Six-course menu including all dishes from the dinner menu.

Experience Menu

French pastry breakfast served from 7 am to 10:30 am.

Breakfast

ナポリの美食の宝石、イル・リストランテ・アラン・デュカス・ナポリで贅沢な食体験を。

ナポリの絶品ダイニング体験：イル・リストランテ・アラン・デュカス・ナポリ

また、ディナーのすべての料理を含むシックスコースのエクスペリエンスメニューも190ユーロで提供。豪華なコース料理を心ゆくまで楽しむことができます。朝食は7時から10時30分までのフレンチペイストリーのセットで、50ユーロ。美味しいコーヒーと焼きたてのペイストリーで一日の始まりを迎えましょう。

イタリアの活気あふれる都市ナポリに位置するこのレストランは、世界的に有名なシェフ、アラン・デュカスの名を冠し、極上の料理と洗練された雰囲気を提供しています。特に、地中海ブルークラブとコントローネ産ホワイトビーンズを使った絶品の五-courseディナーは、訪れる価値大です。価格は一人190ユーロで、イタリアの海の幸と地元の味を存分に堪能できます。

Campania

Discover the elegant Hotel ROMEO in Naples, perfect for luxury stays, fine dining at Alain Ducasse Napoli, and panoramic views of the Bay of Naples.

Luxury Hotel ROMEO in Napoli - Prime Oceanfront Experience

Savor exquisite Mediterranean-French fusion cuisine at Il Ristorante Alain Ducasse in Naples, with stunning bay views, top-rated service, and a sophisticated ambiance.

Visit Il Ristorante Alain Ducasse Napoli - Gourmet Dining in Naples

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