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Naples

Urubamba is praised for its exceptional service, unique fusion cuisine, and elegant ambiance. Guests appreciate the hospitable staff and the blend of Peruvian and Japanese flavors.

ナポリの中心で、エレガントな雰囲気と革新的な料理体験を楽しもう

ウルバンバ：ナポリで味わう絶品のペルーと日本の融合料理

Europe

Italy

ナポリのVia Gaetano Filangieriに位置するウルバンバは、ペルー料理と日本のフュージョンを楽しむことができるレストランです。洗練された雰囲気の中で、地元の食材を使用した独創的な料理を提供しており、特にそのユニークなメニューは訪れる人々を魅了しています。ウルバンバは、食事だけでなく、特別な体験を提供することに力を入れており、オーナーが直接テーブルを訪れることもあります。

ウルバンバのメニューは、ペルーの伝統的な料理と日本の技術が融合したものです。特に、ピスコロブスターやサーモン、デザートのマンゴーが絶品です。食材の質と独自の調理法が、訪れる人々に忘れられない味わいを提供します。

ロケーションと近隣のアトラクション

ナポリの中心部に位置するウルバンバは、観光名所や文化的なスポットにも近く、訪れる価値があります。周辺には歴史的な建物や美術館が点在し、食事の後に散策するのに最適です。

A: はい、予約をお勧めします。

Q: 子供向けのメニューはありますか？

A: 申し訳ありませんが、子供向けのメニューはありません。

ウルバンバでの食事は、ただの食事ではなく、特別な体験です。ナポリを訪れた際には、ぜひこのユニークなレストランでのひとときをお楽しみください。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuME92cVRnEAE&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuME92cVRnEAE

The vibes were immaculate. Service was prompt, attentive, and warm. We got the pisco lobster, salmon, and several desserts. The lobster and mango dessert are both MUSTS. The best part other than the food and owner stopping by our table was getting a llama for my birthday. They really made it a special evening for me.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIbFB6aThBRRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSURIbFB6aThBRRAB

The owner was really nice! Perfect service! The food was on point. And the place is very warm and beautiful.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNwakw3ZlBBEAE&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNwakw3ZlBBEAE

Good service, finally! after repeated bad experiences in Napoli, this feels nice. The atmosphere really can please anyone: friends, families, couples...

The Urubamba mix of rolls (26, 24 or 32) is a great way of getting surprised while eating exotic makis:
The avocado salmon roll with the foie gras on top was amazing since the foie gras was too subtle to overwhelm the nice salmon taste. Unfortunately the rest of the makis were so balanced that they eventually did not stand out. We could neither truly enjoy the amazing quality of the fish nor the surprising elements that fusionned with it, as they both blended so well together at an equal level. Don't get me wrong, it was still great, but no amazing flavour came out of it as it would for a full-on traditional maki with good quality fish or with a full-on exotic maki with 100% peruvian ingredients.
The maki with truffles could have stood out but this particular truffle was a bit weak in taste.

When it comes to the starters, the lollipop shrimps were surprising, the black Angus buns nice as well and could have been perfect if the buns were a little less dry.

For the drinks, pisco sour is a go-to!

Thank you for this nice moment.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNlX182THVBRRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNlX182THVBRRAB

This restaurant was an amazing experience from start to finish! We ordered a meal from each section of the menu starting with tacos urubamba, anticucho and the shrimp lollipops. Each dish had such unique flavours that paired so well together. The picanha was cooked perfectly and the textures were just incredible.

We got the tiradito capesante which had a strong tang to it which I usually don’t enjoy but overall a great dish.

We also got the Ricoto Maki and the Soba De Tigre. The maki was like a very fancy spicy salmon roll and delicious! The soba de Tigre with the black truffle was very creamy and rich in flavour.

For dessert we got the Kataifi Urubamba and I think this is the best dessert I’ve ever had in my life. Between the crunchy texture of the cannoli kataifi, the creamy coffee filling and the chocolate sauce with ice cream, it was just incredible to the palate.

Because this is a Michelin Star restaurant I understood that it would be pricey and dishes would be small. I knew I was paying for exceptional service and an adventure with the dishes I ordered and that’s exactly what I got. I don’t think I could get a similar meal anywhere else and I am so happy I came here. This is very affordable compared to other Michelin Star restaurants but do agree that compared to Naples restaurants as a whole, it can be pricey. If you want a delicious one-of-a-kind meal, warm ambience and exceptional staff/service, Urubamba is a great choice!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM0b05QdTJ3RRAB&d=17924085&t=1

places/ChIJ15D67AEJOxMRx8LQuXfHAh8/reviews/ChdDSUhNMG9nS0VJQ0FnSUM0b05QdTJ3RRAB

This is a high end restaurant with fancy food. They had a special summer menu. There were a bunch of cocktails with pisco. We had the Last Captain and the Kiki punch. Both were good. Didn't eat any entré but had 3 main course dishes between the 2 of us because the Portions were slightly small. The traditional beef Peruvian plate was nice.

ナポリの絶品イタリア料理レストランウルバンバ

Urubamba is the first Nikkei restaurant in Southern Italy, offering a fusion of Peruvian and Japanese cuisines.

ウルバンバの歴史を辿る：南イタリア初のニッケイレストランの軌跡'}]}},{

南イタリアのナポリに位置するウルバンバは、革新的な融合料理の先駆者として知られています。2016年、ロンドンでニッケイ料理の魅力を発見したダリオ・チェカロとヴィンチェンツォ・リッチリーノは、その革新的な食文化の扉を開きました。彼らの冒険心と食への情熱が、この新しい料理ジャンルの発展を促したのです。'}]}},{

Restroom

Live Music

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Naples, Urubamba is a delightful blend of traditional Neapolitan flavors and eclectic gastronomic innovations. This charming restaurant offers a warm ambiance and a menu featuring fresh, local ingredients, including succulent seafood and handmade pasta. Enjoy authentic Neapolitan pizzas and a fine selection of wines in a cozy setting that embodies Italian hospitality.

Urubamba

A fusion of Peruvian and Japanese cuisines offering a unique dining experience.

Ceviche classica

Tiradito mezclado

Tacos Urubamba

Causa Nikkei

Maki Waranashi

Ronda mixto

Pasion de cacao

Caricia de mango

Urubamba Nikkei Restaurant Menu

ウルバンバ ニッケイレストランの魅力的なメニューガイド　ペルーと日本の絶妙な融合料理を楽しむ場所！ 

ペルー料理と日本料理の絶妙なコラボレーションが楽しめるウルバンバのレストラン。多彩なメニューは、独特の味わいと美しい盛り付けで、訪れるたびに新しい発見があります。 

ウルバンバの前菜は、新鮮な魚を使った本格的なセビーチェや、多彩な味わいのトリダートミックス、そしてサクサクのタコスが楽しめます。特におすすめは以下の通りです。 

Ceviche classica - フレッシュフィッシュとライム、玉ねぎ、コリアンダーの絶妙な組み合わせ。

Tiradito mezclado - 豊かな魚の盛り合わせと柑橘のアクセント。

Tacos Urubamba - 伝統的なタコスにフィッシュとフレッシュなハーブを添えて。


ナポリの絶品グルメを堪能！地元の名物を味わえるレストランで、イタリアの本格的な味を楽しもう。今すぐ訪れてみよう！

ナポリで本格派レストラン｜ユルバンバの味を堪能

Metropolitan City of Naples

An elegant bar offering a variety of cocktails and lounge seating.

Cocktail and lounge bar

A dining experience combining Peruvian and Japanese cuisines.

Fusion restaurant

An outdoor terrace with panoramic views of Via Gaetano Filangieri.

Rooftop dining

ナポリの絶品ダイニングスポットウルバンバへようこそ！ 

スタイリッシュなカクテルとラウンジバーで優雅な夜を

ウルバンバはナポリに位置し、ヨーロッパの美食と文化のエッセンスを感じさせるレストランとバーの複合施設です。特におすすめは、エレガントなカクテルとラウンジ席が楽しめるバー。多彩なドリンクメニューと洗練された雰囲気が、夜のひとときを特別なものにします。 

フュージョン料理で異文化の味を堪能

ウルバンバのレストランでは、ペルー料理と日本料理を融合させたユニークな料理体験が楽しめます。新鮮な素材と創造的な調理法が、あなたの味覚を驚かせることでしょう。特に、異文化交流をテーマにしたメニューは、国内外の旅行者に大人気です。 

絶景の屋上ダイニングで特別な時間を

屋上テラスからは、ヴィア・ガエターノ・フィランジェリのパノラマビューを満喫できます。夜空の下での食事は、特別な思い出となるでしょう。オープンエアの席で、ナポリの美しい景観とともに、旬の素材を使った料理を楽しんでください。 

多彩なカクテルとラウンジ席の居心地の良さ

ペルーと日本の味を融合させた創作料理

絶景屋上ダイニングからの夜景

Experience the Unique Fusion of Japanese and Peruvian Flavors at Urubamba in Naples Italy.

Nestled in the heart of Naples on Via Gaetano Filangieri, Urubamba stands out as an extraordinary culinary destination that masterfully combines the delicate artistry of Japanese cuisine with vibrant Peruvian flavors. This fusion creates an innovative menu that delights the palate with unexpected yet harmonious tastes, making it a must-visit for foodies and adventurous diners alike.

At Urubamba, each dish is crafted with high-quality ingredients that enhance the bold and complex flavors the restaurant is known for. The attentive and friendly service creates a warm and elegant atmosphere, perfect for romantic dinners or special occasions. Signature dishes like the pisco lobster and mango dessert have been praised as unforgettable culinary highlights, showcasing the chef’s creativity and mastery.

Immaculate vibes and prompt, warm service

, with must-try dishes like the lobster and mango dessert.

Perfectly cooked dishes with unique flavor combinations

, such as the delicate avocado salmon roll with foie gras.

, enhanced by excellent staff and service that make each visit special.

While Urubamba offers a remarkable dining experience, there are a few aspects to keep in mind. The price point is higher than many local Naples restaurants, reflecting its Michelin-level quality and innovative cuisine. Some dishes might feel a bit heavy or salty for those with more delicate palates. Also, the restaurant is closed on Mondays and operates with limited hours, which requires some planning to fit your visit in.

Another unique element is the digital-only menu, which may be unfamiliar or inconvenient for some guests who prefer traditional menus. However, this modern approach allows for easy updates and interactive dish descriptions, enhancing the ordering experience for tech-savvy diners.

Urubamba in Naples offers a distinctive dining journey that perfectly blends Japanese precision and Peruvian zest. Ideal for those looking for an innovative culinary adventure paired with attentive service and an elegant vibe. While the experience comes with a premium price and some minor inconveniences, the high-quality ingredients and creative menus make it worthwhile for food lovers seeking something truly exceptional.

Campania

Experience the first Nikkei restaurant in Naples, offering a unique fusion of Peruvian and Japanese flavors with panoramic rooftop views. Book now!

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