Traditional Emilia-Romagna cuisine at hotel il fondaccio in lizzano in belvedere italy.
Nestled in the picturesque village of Lizzano In Belvedere, Hotel Il Fondaccio invites you to indulge in a memorable culinary journey through the heart of Emilia-Romagna. Their menu celebrates the region's rich flavors and seasonal ingredients, showcasing traditional recipes with a refined modern touch.
starters
Begin your meal with the silky Chestnut Soup, a comforting blend of locally harvested chestnuts, sautéed onions, garlic, and vegetable broth, gently enhanced with a drizzle of fragrant olive oil. This starter perfectly captures the essence of the surrounding woodlands and sets the tone for a rustic yet elegant dining experience.
mains
For main courses, savor the Porcini Mushroom Risotto featuring earthy porcini mushrooms and creamy Arborio rice cooked to perfection in a rich vegetable broth, finished with a generous sprinkle of Parmesan cheese and a touch of olive oil that harmonizes every bite.
Alternatively, experience the indulgence of Tartufo Nero Tagliatelle, where delicate egg tagliatelle pasta is tossed in butter and Parmesan, then lavishly adorned with aromatic black truffle shavings for an unforgettable gourmet treat.
Seafood lovers will appreciate the Grilled Salmerino Fish, a local specialty grilled with olive oil, fresh lemon, and herbs, showcasing fresh mountain flavors with a light and satisfying finish.
desserts
End your dining experience on a sweet note with the Homemade Berry Jam, crafted from a vibrant mix of fresh berries, balanced with just the right amount of sugar and a splash of lemon juice. This dessert is a delightful tribute to the region’s abundant fruit harvests and traditional preservation methods.
drinks and specials
While the menu highlights the area's traditional flavors, visitors can also enjoy a curated selection of local wines and refreshing beverages to complement each course. The hotel’s specials often feature seasonal ingredients sourced from nearby farms, ensuring fresh and authentic tastes that showcase Emilia-Romagna’s culinary heritage.
- Starters Chestnut Soup with chestnuts, onions, garlic, vegetable broth, and olive oil.
- Mains Porcini Mushroom Risotto, Tartufo Nero Tagliatelle, Grilled Salmerino Fish with herbs and lemon.
- Desserts Homemade Berry Jam crafted from fresh mixed berries, sugar, and lemon juice.
