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Bologna

Trattoria Battibecco is praised for its elegant ambiance, friendly service, and a balanced menu of meat and fish dishes. Signature dishes include foie gras sautéed with Lambrusco blueberries and pan brioche, and spaghetti with tuna tartare, mullet roe, lime, and pistachios. The restaurant is also recognized by the Michelin Guide.

トラットリア バッティベッコの魅力を探る

イタリアの美食の都、ボローニャに位置し、Trattoria Battibeccoは地元民と観光客に愛されるレストランです。エレガントな雰囲気とフレンドリーなサービス、そして絶品の料理が魅力です。ミシュランガイドにも認められているこのレストランは、肉料理と魚料理の絶妙なバランスが人気の秘密です。特に、ラングルスコのブルーベリーとフォアグラのソテー、ツナタルタルとムルチロの卵黄、ライム、ピスタチオを使ったパスタは必食です。

イタリア・ボローニャのグルメ宝石、Trattoria Battibecco

Europe

Italy

イタリアの美食の都、ボローニャに位置するトラットリア バッティベッコは、地元の新鮮な素材と伝統的なレシピを融合させた絶品料理を楽しめる隠れ家的なレストランです。歴史と文化が息づくこの街の中心で、心温まるイタリア料理の体験を提供しています。

トラットリア バッティベッコ：ボローニャの味覚の宝石

Refined Bolognese antipasti, pasta, meat & fish, plus regional wines, in a sleek, rustic-chic space.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYanZla1BnEAE&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChZDSUhNMG9nS0VJQ0FnSURYanZla1BnEAE

This was an outstanding fine dining experience. Local favorites executed with  skill. A very friendly staff and a beautiful dining space. A must try while in Bologna!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNEMEluc3BRRRAB&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNEMEluc3BRRRAB

I have traveled all over the world, dined at every type of restaurant from small to large, inexpensive to expensive, simple to complex, zero to 3 Michelin stars. I never imagined one of the best meals I would have in my life so far would come from a business trip to Bologna, Italy, but here I am. Trattoria Battibecco is a phenomenal restaurant and Chef Nico Costa is a master of his craft. A simple dressed salad studded with julienned root vegetables and a simple dressing got our evening off to a nice start. The fusilli with sautéed bacon and onion was absolutely delicious, the pasta cooked a perfect al dente. The beef filet rolled in puff pastry was simply incredible. The beef cooked a PERFECT medium rare, red in color and so tender you could cut it with slice of bread. This may be the most perfectly prepared piece of beef I’ve ever consumed. To finish, a cornicione fried shrimp and squid, lightly breaded to allow for the flavors of the seafood to shine. The only disappointing memory I will have of this restaurant is not being able to secure another reservation during my stay. Delizioso!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMxNXZDOEp3EAE&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChZDSUhNMG9nS0VJQ0FnSUMxNXZDOEp3EAE

Absolutely delicious and a break from many of the more traditional places. Modern room and fresh menu. I had the risotto with shrimp & yellow curry, which was great. The “fried” shrimp and calamari served in a cone were light, airy, and actually baked.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaNExIT0tBEAE&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChZDSUhNMG9nS0VJQ0FnSURaNExIT0tBEAE

I extremely disappointed with the service and the quality of food. Overpriced food and service. They charge for every single of item which is fine but with no flavour and love including. We had great experience at #Osteria Bartolini for a Michelin restaurant experience and I highly recommend it (we definitely will go back for the octopus salad). The manager and the servers all a bit moody and very unwelcoming. Do not waste your time and money here. Sorry but not sorry. Do better job for getting better reviews.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURveE9QbEpnEAE&d=17924085&t=1

places/ChIJPez-CZXUf0cRCGR1FA9HAw0/reviews/ChZDSUhNMG9nS0VJQ0FnSURveE9QbEpnEAE

Amazing food experience. It is a fine restaurant which means that they are a little posh about who they let in. They actually refused some some a table because they were not dressed properly. I will say “dress up nice and let yourself enjoy a great and tasty dinner”. It is definitely a food level that you do no experience in every restaurant. We were very pleased about the food. Are you a foodie going to Bologna you need to try it.

ボローニャの本格イタリアンレストラン｜Trattoria Battibecco

Established in 1978 by Nico Costa, Trattoria Battibecco is a historic restaurant in Bologna known for its classic cuisine with French influences and innovative touches. It was one of the first Bolognese restaurants to earn a Michelin star in 2000.

Historical overview of trattoria battibecco in bologna italy.

Nestled in the vibrant heart of Bologna, Italy, Trattoria Battibecco has established itself as a beacon of refined Italian gastronomy. Since its inception, this elegant restaurant has drawn locals and travelers alike, craving an authentic yet sophisticated dining experience near the iconic Piazza Maggiore.

The journey of Trattoria Battibecco is marked by significant achievements that underscore its commitment to quality and innovation. The restaurant proudly received a prestigious Michelin star in 2011, a testament to the skillful execution of traditional Bolognese antipasti, pasta, and perfectly cooked meat and fish dishes.

Fast forward to 2024, Trattoria Battibecco continues to be featured in the Michelin Guide, reinforcing its status as a culinary landmark that balances tradition and modernity with finesse. This ongoing recognition highlights the restaurant’s dedication to evolving its menu while maintaining the rich flavors and craftsmanship that define Bolognese cuisine.

Inside a sleek, rustic-chic space, visitors can enjoy a thoughtfully curated menu featuring regional wines and dishes that showcase the best of Emilia-Romagna’s culinary heritage. Trattoria Battibecco is renowned for its ability to execute local favorites with skill and an innovative touch, offering a memorable experience that delights the senses.

 Received a Michelin star, recognizing its culinary excellence.

 Continues to be featured in the Michelin Guide, maintaining its reputation for quality and innovation.

Tucked away on the charming Via Battibecco, Trattoria Battibecco serves as a delightful culinary beacon in Bologna, a city that dances with flavors and echoes with history. The restaurant boasts a menu that embodies the heart and soul of Emilia-Romagna cuisine, where traditional dishes are crafted with love and only the freshest local ingredients. The warm, rustic interiors and outdoor seating create an inviting atmosphere for a leisurely dining experience.

Trattoria Battibecco

Trattoria Battibecco offre un'ampia selezione di antipasti, primi, secondi e dolci, con piatti che spaziano dalla cucina tradizionale bolognese a specialità innovative.

Pomodoro ricomposto con stracciatella di burrata ed olio al basilico

Tagliere di selezione di salumi toscani IGP con crostini misti

Misto di pesce spada, tonno e salmone in carpaccio

Risotto con spuma di fragole gamberi e gocce di camembert

Tagliatelle all’uovo con feta olive taggiasche e pesto di pomodoro fresco

Spaghetti di Gragnano con melanzane affumicate, lardo di Colonnata, timo e pecorino

Coniglio ripieno di asparagi e taleggio con crema al porto e pepe nero

Petto d’anatra in agrodolce con porro glassato scarola e burrata

Fritto di gamberi e calamari con verdure di stagione

Filetto di manzo fasciato sfumato al Calvados e foie gras

Filetto di tonno in crosta di pistacchi all’arancia con patate sautè

Bistecca alla fiorentina per due persone

Tagliata di manzo per due persone

Piatto di verdure miste grigliate con scamorza alla piastra

Tomino alla piastra con melanzane al funghetto e pomodori pachino

Cioccolatissimo

Cheese cake freddo con salsa ai frutti rossi o cioccolato fondente

Creme bruleé

Cestino alla vaniglia con frutti di bosco e crema chantilly

Semifreddo al caffè con panna montata

Mattonella ai pinoli

Menu di Trattoria Battibecco

Trattoria Battibecco menu overview in Bologna Italy 

Nestled in the heart of Bologna, Trattoria Battibecco offers a refined dining experience where traditional Italian flavors are elevated with inventive modern touches. Step inside this sleek, rustic-chic space and embark on a culinary journey that celebrates the rich heritage of Emilia-Romagna through a carefully curated menu.

Foie gras sautéed with Lambrusco blueberries and pan brioche

 — a decadent starter combining the rich, buttery texture of foie gras with the tart sweetness of Lambrusco-infused blueberries, served alongside delicate pan brioche to balance the flavors.

The main courses masterfully showcase local ingredients and cooking artistry, perfect for foodies seeking authentic Italian fare with a twist.

Spaghetti with tuna tartare, mullet roe, lime, and pistachios

 combines al dente spaghetti with fresh tuna tartare, the unique briny punch of mullet roe, zesty lime, and crunchy pistachios for a vibrant and exciting plate.

 offers a creamy celebration of classic Italian comfort food, showcasing perfectly cooked rice accented by sweet, fresh-tasting peas for a simple yet satisfying dish.

 is a refined seafood entrée featuring tender turbot fillet paired with a colorful medley of seasonal vegetables, highlighting freshness and balanced flavors.

Peach sorbet with mascarpone cream, chocolate, and vanilla

 provides a refreshing and elegant finale to your meal, blending the natural sweetness of ripe peaches with the lushness of mascarpone, accented by rich chocolate and fragrant vanilla.

Complement your meal with a carefully selected variety of regional wines, including the famed Lambrusco that pairs beautifully with both starters and mains. The restaurant’s refined approach extends to its beverage offerings, ensuring every sip enhances your dining experience.

 promises an unforgettable fine dining experience where skillfully executed local favorites meet a warm, welcoming atmosphere—an absolute must-visit for discerning food lovers and travelers exploring Emilia-Romagna.

イタリア・ボローニャのTrattoria Battibeccoで本場の味と温かな雰囲気を堪能。絶品イタリア料理を味わって旅の思い出に！

ボ Bologna 地元の味と歴史を楽しむレストラン

Metropolitan City of Bologna

Servizio di ristorazione serale dal lunedì al sabato dalle 20:00 alle 22:00.

Cena

Servizio di ristorazione a pranzo disponibile dal martedì al venerdì su prenotazione.

Pranzo su prenotazione

トラットリア バティベッコの魅力を探る

Emilia-Romagna

ボローニャの歴史的なトラットリア・バッティベッコは、ミシュラン星獲得のレストランで伝統と革新のイタリア料理を堪能。予約必須！

イタリア・ボローニャのトラットリア・バッティベッコ - 本格イタリア料理体験

ボローニャ中心地で高級感あふれる雰囲気のトラットリア・バッティベッコ。美味しいイタリアンと温かいサービスをお楽しみください。

ボローニャのトラットリア・バッティベッコ - ラグジュアリーで家族向けなダイニング体験

1978年創業の歴史あるレストラン、トラットリア・バッティベッコ。伝統的なイタリア料理と革新的な味を堪能しませんか？

ボローニャの本格イタリアンレストラン｜Trattoria Battibecco

Donatello

Pane e Pasta

Bar Volare