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Parma

Parizzi is a sophisticated restaurant in Parma, Italy, known for its innovative take on traditional Parma cuisine. The ambiance is elegant yet welcoming, and the service is attentive and professional. Many patrons commend the quality and presentation of the dishes, highlighting the use of fresh, local ingredients. However, some reviews mention that the pricing is on the higher end, which may be a consideration for some diners.

パリッツィで味わうイタリア・パルマの新感覚料理

イタリアの心臓部、パルマに位置するレストラン「パリッツィ」は、伝統的なパルマ料理に革新的なひねりを加えた、絶品のダイニング体験を提供します。エレガントでありながら温かみのある雰囲気の中、地元の新鮮な食材をふんだんに使った料理の数々をお楽しみいただけます。

パリッツィの魅力とおすすめポイント

このレストランの最大の特長は、伝統的なパルマ料理を現代的にアレンジした料理の数々です。シェフのマルコ・パリッツィは、地元の新鮮な食材を巧みに操り、見た目も美しい料理を次々と創り出します。

パリッツィの平均価格はどれくらいですか？

 シェフはマルコ・パリッツィです。

ベジタリアンメニューはありますか？

 はい、ベジタリアン向けのメニューも提供しています。

 はい、予約を受け付けています。

Europe

Italy

パルマの中心に位置する「Parizzi」は、イタリアの伝統的な味わいと洗練されたダイニング体験を提供するレストランです。歴史ある街並みを散策した後、ここで味わう本格的なイタリア料理は、旅の思い出をより一層豊かにします。木の温もりと落ち着いた照明が調和した空間は、ロマンチックなディナーや家族の集まりにも最適です。新鮮な地元の食材を使った料理と、心温まるサービスが訪れる人々を魅了しています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIajZQRk93EAE&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIajZQRk93EAE

Fantastic food experience!!
The service was so friendly and knowledgeable. We had the 7 course testing menu and every single course was divine! And the dessert was the perfect ending, a beautiful ice cream, made on the table, with strawberries. Amazing!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURIOEtmWDZRRRAB&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChdDSUhNMG9nS0VJQ0FnSURIOEtmWDZRRRAB

We had dinner at Parizi when we found out that in the same building where we booked a studio, there was a very good restaurant. And it was really good…. The studio was very nice, spacious, good airco, good bed and very nice style. Location is teally good; about 500 m to walk from a good parking garage and located at the centre storico from Parma.
Then the restaurant, this was amazing. We decided to go for a 3 course meal because we not sure if we could made the 5-course meal. It started with a waffel with parmesan cheese, it sounds simple but the tasteveas delicious.we got another apatizer, just wow.
My antipasti was with 36 months old parma ham and salami. The taste was unbelieveably good, after that a brilliant pasta and also the secondo was absolute star level. On top of that, the waiter was a star…he focussed all the time on our table and made sure we had just the right amount of wine in our glass to keep it cold and always the possibilty to drink some of the very tastfull wine. We had coffee with home made pralines and a limoncello. This was a brilliant dinner evening, I don’t have anything to complain. The atmosphere in the restaurant, the home made bread and crackers, really all the details were perfect. If you are in Parma: go for it!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURlOXNlajZRRRAB&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChdDSUhNMG9nS0VJQ0FnSURlOXNlajZRRRAB

I discovered this restaurant by accident. I was looking for accommodation as I extended my work trip, and upon reading reviews, I read that the residence has a restaurant beneath. After checking in, I asked if they had availability, and they did!
When I entered, there were only two other diners, and I was shown to a lovely table set up for myself in the corner by Plose; I had initially gone in to try the Duck dish, but upon reading the 7-course seasonal tasting menu, I decided to try. I started with a glass of sparkling wine that was very nice for €10 a glass. There were an extra two secret courses to start. One was a Parmesan waffle. Light, fluffy and delicious. The other was an octopus gazpacho. Light, refreshing and the octopus was not chewy. All the courses were presented beautifully and described as they were placed. The star dish was the Duck! Wow! It is the most delightful duck dish I have ever tried. It had a wonderful smokiness and was perfectly tender and cooked pink. Duck is one of my favourite dishes and this was to an elevated standard. It was served with a creamy carrot purée and spinach. Chef Marco, had come out a couple of times to check on my thoughts of the dishes and seemed particularly proud of this culinary masterpiece. He said it was also his favourite. The dessert was also a show stopper. If you like some theatrics at the table I highly recommend ordering the frozen Tiramisu. The staff were welcoming and did not make me feel awkward that I was dining alone and gave me the perfect table (not in the middle of the room). I was served throughout by Plose who was friendly and ensured throughout the evening I was enjoying my meal. I’m assuming it was quiet because it was Sunday. I would now deliberately go on a Sunday. After the other two diners left it felt like they had reserved the whole restaurant for myself. I was sat by the kitchen and it was lovely to hear all the staff laughing and at one point one of the chefs was whistling gleefully.
I highly recommend this restaurant. It was a truly lovely experience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURadk9MajVnRRAB&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChdDSUhNMG9nS0VJQ0FnSURadk9MajVnRRAB

A surprisingly modern restaurant in the old city centre with excellent service and food to die for.
Chose tasting menu at €65 each so we could drink a delucious Ca del Bosco.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNzLXVUOWJREAE&d=17924085&t=1

places/ChIJLZ6LZtxqgEcRkXhcs67h8CE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNzLXVUOWJREAE

What an amazing experience. The owner great us to their restaurant on ur arrival. The devote is just perfect. Table setting are just perfect apart to respect each table privacy. Now the food a service. Food was a new experience for me and must say that I really enjoyed it. Presentation and taste was pure delight. The service was true to the ethics. I highly recommend!!

パルマのイタリア料理店パリッツ：地元グルメと絶品イタリアン

Parizzi is a third-generation family-run restaurant in Parma, Italy, established in 1946. It began as a trattoria offering traditional local specialties and evolved into a fine dining establishment under the guidance of Chef Marco Parizzi. The restaurant is renowned for its innovative approach to traditional Parma cuisine, blending modern techniques with classic flavors.

パリッツィの歴史：イタリア・パルマの伝統と革新の融合観光必見のレストランの軌跡

イタリアの美食の街、パルマに位置するパリッツィは、1946年に創業された伝統的な家族経営のレストランです。創業当時は地元の素朴な味を楽しめるトラットリアとして知られ、地域の食文化を受け継いできました。時代の流れとともに、その歴史は進化を遂げ、より洗練されたダイニング体験へと変貌を遂げてきました。

歴史の節目：パリッツィの変遷

1946年：トラットリアパリッツィ創業、地域の伝統料理を提供開始。  

1960年：レストランへと進化し、より洗練されたダイニング空間を提供。地域の料理を現代的にアレンジ。  

2000年：料理長マルコ・パリッツィが厨房を引き継ぎ、新しい味と革新的な料理技術を導入。伝統と革新の融合を追求。  

現在、パリッツィはイタリア料理の伝統を尊重しつつも、革新的なアプローチを取り入れることで、多くの食通や観光客から高い評価を受けています。パルマの歴史的な風土と調和した料理は、訪れる人々にとって忘れられない味の記憶を作り出します。

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Good for Children

Parizzi is a culinary haven in Parma, Italy, offering exquisite Italian cuisine in a charming atmosphere. The restaurant features a menu rich in regional specialties, including handmade pasta and local wines, all served in a modern yet warm setting.

Parizzi

Il nostro menu, frutto di una ricerca attenta e appassionata, propone un’ampia varietà di piatti che celebrano la tradizione culinaria del territorio, utilizzando solo ingredienti freschi e di stagione provenienti da produttori locali.

Prosciutto di Parma 30 mesi e salame artigianale della “bassa”

Culatello di Zibello 26 mesi

Tar tar di tonno su sablé salato, sorbetto all’insalata di pomodoro e salsa mediterranea

Fiori di zucca ripieni di zucchini e parmigiano tartufati

Anolini ripieni di stracotto in brodo di manzo e gallina

Tortelli d’erbetta alla parmigiana

Cappellotti di branzino crema di piselli e cime di rapa

Gnocchi di patate con pesce di scoglio e punte asparagi

Ravioli di anitra confit con salsa al vino rosso, scaglie di parmigiano e tartufo nero

Risotto al pomodoro con melanzane e burrata

Punta di Vitello alla parmigiana con purè e verdurine

Filetto di sgombro con melanzane e salsa agrodolce

Branzino arrostito con asparagi verdi e zucchine leggermente piccanti

Maialino da latte croccante alle spezie con tortino di patate

Costolette di agnello con patate zucchine e carote, salsa al vino bianco

Parmigiano Reggiano 18 24 36 mesi

Duchessa di Parma

Zuppa inglese alla parmigiana

Carpaccio di ananas con fantasia di sorbetti

Mousse di yogurt e passion fruit con ananas e frutti di bosco

Frozen Tiramisù

Menu à la carte

Discover the exquisite flavors of Parizzi in Parma

Starters to awaken your palate at Parizzi in Parma Italy

Begin your culinary journey with the refined starters at Parizzi, where traditional Italian ingredients meet creative craftsmanship. Savor the delicate Anolini ripieni di stracotto, tender meat-filled pasta served in a rich broth of beef and chicken that warms the soul. The Tortelli di zucca combines sweet pumpkin-filled pasta with the creamy texture of ricotta and the crunch of toasted almonds for a perfectly balanced dish. For a more seafood-inspired start, indulge in Cappellotti di branzino, featuring sea bass pillows accompanied by a smooth Jerusalem artichoke cream and vibrant turnip tops.

Mains that celebrate Parma's rich culinary heritage

Parizzi's main courses showcase a masterful blend of local tradition and innovative flavors. Dive into the house-made spaghettoni, luxuriously tossed with a ragù of pumpkin, red mullet, and the distinctive saltiness of bottarga. The ravioli filled with pheasant and black truffle, served alongside fried leeks and a Marsala sauce, offers an indulgent experience that highlights seasonal ingredients. Rice lovers will appreciate the bomba di riso alla parmigiana, a rice ball filled with pigeon ragù and baked with Parmigiano's golden crust.

For meat enthusiasts, the crispy suckling pig delicately spiced and paired with a potato flan delivers unmatched tenderness and texture. The roasted turbot served with artichokes, Jerusalem artichoke, and a braised leek sauce provides a sophisticated seafood option with deep earthy undertones. The sesame-crusted tuna accompanied by fennel and a tangy lemon, caper, and olive sauce brings a fresh, vibrant taste to the table. A traditional favorite, the braised beef à la parmigiana with fried polenta offers hearty comfort in every bite. Lastly, the grilled duck breast with red wine sauce, spinach, and spring onions completes the menu with its rich and smoky profile.

Desserts and drinks to conclude your Parizzi experience

Parizzi offers a delightful range of desserts that perfectly cap off your meal, including a theatrical frozen tiramisu created tableside for a memorable finale. Complement your dining with a selection of fine wines and refreshing beers, thoughtfully curated to elevate each course. The attentive service ensures your glass is always perfectly chilled, enhancing your enjoyment from start to finish.

 – An expertly curated seasonal selection showcasing the chef’s passion and creativity.

 – Crafted daily to accompany and complement each dish with care.

 – Perfectly smoked and tender, accompanied by carrot purée and spinach, this is a standout favorite.

イタリア・パルマの名店パリッツィで絶品イタリア料理を堪能！本場の味と魅力的な雰囲気を今すぐ体験しよう。予約はお早めに！

パルマのレストラン：絶品イタリア料理・Parizziガストロノミー

Parma Municipality

Un percorso di piatti emblema della cucina parmigiana.

Menu degustazione del territorio

Piatti con prodotti strettamente stagionali, per chi vuole qualcosa di diverso.

Menu stagionale

Un menu a base di pesce fresco per rimanere leggeri non rinunciando al gusto.

Menu di pesce

パルマの隠れた名店パリッツで味わう美食の旅

パリッツでは、地元の味を堪能できる『地域のテイスティングコース』や、シーズンごとの新鮮な素材を使った『季節のメニュー』、新鮮な魚介類を中心とした『シーフードメニュー』が楽しめます。

パルマの名店パリッツは、伝統的なイタリア料理と地元の旬の食材を融合させた絶品料理が楽しめるレストランです。

優雅な雰囲気と丁寧なサービス

パリッツィ：パルマの革新的な料理体験

新鮮な地元産の素材をふんだんに使用しており、料理の質にこだわりを持つ

豊富なワインリストも魅力の一つで、料理とのペアリングも楽しめる

価格設定がやや高めのため、予算に余裕のある方に適している

Emilia-Romagna

パルマの有名なParizziレストランで、地元の新鮮な食材を使った創造的なイタリア料理を楽しもう。予約推奨！

ParmaのParizziレストラン：伝統と革新の絶品料理

パルマ中心のParizziで、伝統的なイタリア料理とモダンなアレンジの絶品料理を堪能。特別な夜に最適！今すぐ予約。

パルマのParizzi：5つ星の本格イタリア料理体験

地元パルマの新鮮な食材を使った創作イタリア料理店Parizzi。家族やカップルにぴったりの素敵なダイニング体験を！

パルマのイタリア料理店パリッツ：地元グルメと絶品イタリアン

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