À la carte menu at La Parolina Trevinano Italy Dining Experience

Nestled in the picturesque village of Trevinano, La Parolina offers an exceptional à la carte menu celebrating the rich culinary heritage of Lazio, Tuscany, and Umbria. This menu is a delightful journey through traditional flavors infused with innovative touches, using only the finest locally sourced ingredients to create an unforgettable dining experience.

Starters and appetizers

Begin your meal with delicate creations that showcase the chef's creativity and respect for tradition. While specific starters are not listed, expect refined preparations that highlight seasonal produce and regional inspirations, perfectly setting the stage for the courses to come.

Mains inspired by regional classics

Dive into hearty and sophisticated main dishes that pay homage to Italy's culinary roots. Standout plates include the Uovo alla Carbonara, a rich combination of egg, pasta, guanciale, pecorino cheese, and black pepper, delivering a true taste of Roman tradition. The Cappelletti di Cinta Senese features delicate pasta stuffed with prized Cinta Senese pork, parmesan cheese, and served in a savory broth, reflecting Tuscan excellence. For those seeking a bold meat dish, the Piccione presents tender pigeon accompanied by fresh vegetables and a flavorful sauce. A lighter yet vibrant option is the Risotto al Limone, blending creamy rice with fresh lemon, butter, and parmesan cheese for a zesty finish.

Desserts that enchant the palate

Conclude your meal on a sweet note with classic Italian desserts crafted to perfection. The Tiramisù combines layers of ladyfingers soaked in coffee with mascarpone cheese and a dusting of cocoa powder for a timeless favorite. Alternatively, the Strudel offers a comforting blend of puff pastry filled with apples, raisins, cinnamon, and sugar, evoking cozy flavors that delight every bite.

Beverages and dining experience

La Parolina complements its menu with a curated selection of wines from the region, enhancing each dish's flavors and providing an authentic Italian dining ambiance. Whether you choose to dine indoors or enjoy the stunning views of the surrounding national park from the terrace, the attentive service and serene atmosphere elevate every meal into a memorable event.

Uovo alla Carbonara - A classic Roman pasta dish with egg, guanciale, pecorino cheese, and black pepper.
Cappelletti di Cinta Senese - Pasta pockets filled with prized Cinta Senese pork, parmesan cheese, served in a rich broth.
Piccione - Tender pigeon served with fresh vegetables and a savory sauce.
Risotto al Limone - Creamy risotto infused with fresh lemon, butter, and parmesan cheese.
Tiramisù - The iconic Italian dessert layered with coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Strudel - A warm puff pastry filled with apples, raisins, cinnamon, and sugar, perfect for a comforting finish.