Il Ristorante – Niko Romito menu overview at Bulgari Hotel Roma
Experience a sophisticated culinary journey at Bulgari Hotel Roma with the Il Ristorante – Niko Romito menu, showcasing a masterful blend of contemporary Italian flavors crafted from the freshest seasonal and local ingredients. This gourmet selection reflects Chef Niko Romito's refined approach to Italian cuisine, offering an elegant dining experience in the heart of Rome.
Starters
Begin your meal with delicate starters that balance fresh ingredients and vibrant flavors. Each dish is designed to tantalize your palate and awaken your appetite.
- Glazed Escarole with Pine Nut Cream, Cherry Tomatoes, and Mesclun – A crisp, fresh escarole glazed to perfection, paired with a creamy pine nut sauce, juicy cherry tomatoes, and a mix of vibrant mesclun greens.
- Langoustines with Pink Pepper, Parsley, and Lemon – Succulent langoustines delicately seasoned with pink pepper, fresh parsley, and a refreshing zest of lemon, creating a harmonious seafood starter.
Mains
The main courses present an exquisite array of Italian-inspired dishes, each bursting with rich textures and sophisticated flavors that showcase the chef's craftsmanship.
- Cold Handmade Tagliolini with Langoustines, Oscietra Caviar, and Almond – Delicately crafted tagliolini served cold, adorned with tender langoustines, luxurious Oscietra caviar, and a subtle crunch from almonds for an elegant finish.
- Linguine Pasta with Lobster and Red Prawns – Classic linguine pasta tossed with succulent lobster and sweet red prawns, delivering a rich seafood flavor that transports you to the Italian coast.
- Black Cod with Spiced Tomato and Potato Cream – A perfectly cooked black cod served with a spiced tomato sauce and a smooth, velvety potato cream that creates a balanced, comforting dish.
Desserts
Indulge in the sweet finale with a signature dessert that embodies Italian tradition and decadence.
- Whipped Tiramisu – A light and airy take on the classic Italian tiramisu, featuring mascarpone, rich coffee, and a dusting of cocoa for a perfectly balanced dessert.
Drinks and Specials
While the highlighted menu focuses on exquisite food offerings, guests can expect a curated selection of Italian and international wines, cocktails, and artisanal beverages to complement each course. Seasonal specials and chef’s recommendations provide a dynamic dining experience that celebrates Rome’s rich culinary heritage with a contemporary twist.
