Felice a Testaccio menu overview
Located in the heart of Rome at Via Mastro Giorgio, 29, Felice a Testaccio is a venerable trattoria celebrated for its dedication to authentic Roman cooking. This charming venue boasts a simple, bare-brick interior that perfectly complements the bold, traditional flavors crafted from the finest ingredients.
starters
Begin your culinary journey with classic Roman starters that highlight fresh, regional produce and traditional recipes.
- Carciofi alla Romana – tender artichokes seasoned with garlic, parsley, and a hint of mint for a refreshingly aromatic start.
- Melanzane alla Parmigiana – layers of baked eggplant with rich tomato sauce, mozzarella, and parmesan cheese, delivering a comforting taste of Southern Italy.
mains
Felice a Testaccio’s mains showcase quintessential Roman flavors with expertly prepared dishes that honor local culinary traditions.
- Cacio e Pepe – the iconic Roman pasta featuring tonnarelli tossed tableside with pecorino cheese and freshly cracked black pepper for an unforgettable taste experience.
- Abbacchio al Forno – succulent roast lamb infused with rosemary, garlic, and olive oil, representing the hearty flavors of Roman home cooking.
- Saltimbocca alla Romana – tender veal topped with prosciutto and sage, gently cooked in white wine to deliver a classic Roman taste sensation.
desserts
End your meal with a quintessential Italian dessert that perfectly balances sweetness and texture.
- Tiramisu – a luscious layering of ladyfingers soaked in coffee, mascarpone cream, and dusted with cocoa powder, offering a delicate finish to your Roman feast.
drinks and specials
Complement your meal with a carefully curated selection of Italian wines and refreshing beverages. While the restaurant does not offer cocktails, the wine list and beer options expertly pair with the menu’s robust flavors, enhancing your dining experience. Specials and seasonal dishes are thoughtfully prepared, reflecting the best local ingredients available and showcasing the trattoria’s commitment to Roman culinary heritage.
