Hotel Locarno Dining Menu
Experience a blend of traditional Roman flavors and contemporary culinary techniques at Hotel Locarno's dining venues.
Starters
Begin your culinary adventure with our delightful starters, carefully crafted to ignite your palate.
- Prawn and Salmon Ceviche with Mango Sauce : A fresh and zesty dish combining prawns, salmon, and a mango sauce that delivers a tropical twist.
- Roman Fish and Chips : A delicious twist on a classic, featuring delicate fish fillet paired with crispy potatoes, parsley, and a touch of lemon.
Mains
For the main course, indulge in expertly prepared dishes that capture the essence of Italian artistry.
- Cacio & Pepe Macaroni with Mazzara del Vallo Shrimp and Crispy Bacon : A delightful combination of macaroni, pecorino cheese, fresh black pepper, and succulent shrimp topped with crispy bacon.
- Tuna Kebab with Wasabi Mayonnaise : Grilled tuna on skewers, paired with a zingy wasabi mayonnaise and a hint of lime, delivering a refreshing and exciting flavor.
Desserts
Satisfy your sweet tooth with our exquisite selection of desserts, perfect for ending your meal on a high note.
- Eggs Benedict with Smoked Salmon : A classic breakfast dish featuring poached eggs, smoked salmon, and rich hollandaise sauce, served on a toasted muffin.
- Maritozzo Stuffed with Scrambled Eggs, Crispy Bacon, and Herb Mushrooms : A delightful sweet bun filled with fluffy scrambled eggs, savory bacon, and earthy mushrooms, makes for a unique treat.
Drinks
Complement your meal with our thoughtfully curated drink selection, featuring local wines and signature cocktails.
Specials
Don’t miss out on our seasonal specials that showcase the freshest ingredients and innovative flavors.
