ホーム

ダウンロード

Nova Circle es tu espacio único para guardar y compartir las mejores recomendaciones de todo el mundo, mientras te inspiras con personas afines.

Nova Circle - Sin malas recomendaciones

追加

As a valued Nova Circle member you can enjoy our exclusive partner discounts. Simply just sign in to claim the deals.

Partner Discounts

Enjoy exclusive travel partner discounts with Nova Circle.

Nova Circle Benefits - Travel Partner Discounts

利点

Rome

Europe

Italy

イタリアの首都ローマに位置する「In Roma - since 1917」は、100年以上の歴史を誇る老舗レストランです。古き良き時代の雰囲気と現代的な洗練さが融合した空間は、訪れる人々に特別な体験を提供します。

ローマの歴史と味覚を堪能できる「In Roma - since 1917」

Wood-beamed Italian eatery with black-&-white film star photos, known for its carbonara & tiramisu.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR2clAtLTd3RRAB&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChdDSUhNMG9nS0VJQ0FnSUR2clAtLTd3RRAB

A must go if you are looking for the best carbonara! The owner explained each dish in detail and ensured we were well taken care of throughout our meal. Absolutely delicious food and very thoughtful service in a unique setting. Highly recommend.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN2NTZEVENREAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUN2NTZEVENREAE

The restaurant was located about 450m (6mins) walk up a winding slope from Roman Forum. The host was very friendly and introduce us to a few of the carbonara pasta; classic, carciofi and zafferano. I had pork fillets with taste of teriyaki sauce which is all good. I tried the carbonara and would go for the classic of the three pasta. For the starter, I ordered fiori di zucca (zucchini which tasted like fried oyster), millefoglie di melanzana (eggplant-like lasagna) and ball of croquettes biscuit with cheese (on the house to start with). To end it with two tiramisu to share; classic and pistacchio which both tasted what I expected of tiramisu and I had two different take the past three days already. The cappuccino we had you can give it a miss. Thanks for the great lunch.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNub1pmSEhBEAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNub1pmSEhBEAE

Unforgettable experience here. The white truffle carbonara is life changing…. Seriously.

The service was wonderful, the owner came to us and personally explained each appetizer, how it’s made and where it comes from (breadcrumb balls and zucchini flowers - which I also highly recommend)

White wine was beautiful.

The carbonara is the reason we will be back in Rome (hopefully SOON) to get another plate.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNmdnRQbGVREAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNmdnRQbGVREAE

They ignore Asians
They only guide Asians to the semi-basement, which is the most remote and downstairs room. Westerners are guided to the first floor. When we entered the restaurant, they said there were no seats because all reservations were taken. But when we were flustered, they laughed and said it was a lie. It may have been a joke, but now that I think about it, I don't feel so good.
I felt bad the whole time I was eating.
The carbonara was edible.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqN3N2cVJnEAE&d=17924085&t=1

places/ChIJF0CH30pgLxMR6ijvQ8Yk1XE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqN3N2cVJnEAE

Awesome little restaurant.  The owners were very welcoming.  Found us a nice table outside. The service was great. The food was magnificent.  The drinks were nice and refreshing. Overall great experience.

Before our dishes came out they gave us a small fried bread, which was nice. We also had the Aperol Spritz, and Spritz Hugo (with Elderflower). Both very refreshing.

We had for first course the "Fried zucchini flowers with fresh ricotta, roman cheese (pecorino D.O.P.) and anchovies", "Roman tripe (typical Roman recipe) in tomato sauce with croutons with mint oil". Both were excellent, great flavor, the batter on the flowers was nice and light, the tripe was so rich and tender.

The second course we had the "Carbonara with  Black peppers Tellicherry and pork cheek from Norcia and white truffle cream", "Carbonara with Bottarga (smoked tuna eggs) from Marzamem", "FETTUCCINE ARTIGIANALI - HOMEMADE PASTA Alfredo with flakes of balsamic vinegar", "Fettuccine with Sophia Loren pesto".  Both versions of Carbonara were excellent, great el dente pasta and rich sauce, the Bottarga version was a nice alternate from the gunciale version, albeit a bit richer taste. Both Fettucinne stood out, the handmade pasta was so light and delicate, absolutely superb. The balsamic flakes lightened up the Alfredo and complimented the flavors nicely.

For deserve we had the tiramisu with pistachio made with amaretto. And as a post dinner drink the owners brought out complementary limoncello shots, and a a dark chocolate no bake brownie she said yound kids would historically make at home, and sometimrs referred to in Italian as chocolate sausage (because it's loosely mixed and the white flecks can be seen like you'd see fat in a slice of sausage).

Overall a great experience, will be a meal we remember for years to come. Grazie e buona notte!

ローマの歴史あるレストラン「In Roma - since 1917」- 本格イタリア料理

歴史と味覚の宝庫、ローマの「In Roma - since 1917」へ。伝統的なイタリア料理を堪能し、忘れられない食体験を今すぐ予約！

ローマの歴史的レストラン｜In Romaで本格イタリア料理体験

Metropolitan City of Rome Capital

In Roma - since 1917

Lazio Region

ローマの中心で1917年創業のIn Romaレストラン。伝統的なイタリア料理と温かい雰囲気を体験。予約はお早めに！

In Roma - since 1917: ローマの老舗レストラン

ローマの老舗レストランIn Romaは、伝統的な料理と居心地の良い雰囲気を提供。観光に最適です。予約受付中！

In Roma - since 1917: ローマの人気レストラン

ローマ市内で1917年創業のIn Romaレストラン。イタリアの伝統料理と素晴らしいサービスを体験。訪問計画に最適です！

ローマの歴史あるレストラン「In Roma - since 1917」- 本格イタリア料理

Mercato Hostaria Roma

Il Vicolo Nel Corso

La Base Ristorante