Porta Latina Culinary Journey in Rome Italy Menu Overview
Discover an exquisite dining experience near the historic Aurelian Walls at Porta Latina in Rome, where vibrant local flavors blend with timeless tradition. This carefully curated menu brings a taste of authentic Italian cuisine, featuring a blend of starters, mains, desserts, drinks, and unique specials that perfectly complement your visit to this iconic Roman landmark.
Starters
Begin your meal with light and flavorful starters crafted from fresh, locally sourced ingredients. Each dish is designed to awaken your palate and prepare you for the rich flavors to come.
- Bruschetta topped with ripe tomatoes, fresh basil, and a drizzle of extra virgin olive oil.
- Caprese salad featuring fresh mozzarella, vine-ripened tomatoes, and fragrant basil leaves.
- Antipasto platter with a selection of cured meats, olives, and artisan cheeses.
Mains
Savor hearty Italian classics and innovative dishes that showcase the best of Roman culinary artistry, offering a satisfying and memorable main course experience.
- Classic Roman carbonara with creamy egg sauce, pancetta, and Pecorino Romano cheese.
- Saltimbocca alla Romana featuring tender veal wrapped in prosciutto and sage.
- Fresh seafood pasta tossed in a light tomato and garlic sauce.
Desserts
Indulge in sweet delights that celebrate Italian tradition with a modern twist, perfect to conclude your meal on a delightful note.
- Classic tiramisu layered with espresso-soaked ladyfingers and mascarpone cream.
- Lemon panna cotta with fresh berries for a refreshing finish.
Drinks
Complement your meal with a selection of traditional Italian wines, refreshing cocktails, and artisanal beverages crafted to enhance every bite.
- Selection of Italian red and white wines from renowned vineyards.
- House-specialty cocktails featuring fresh herbs and citrus.
- Traditional Italian coffee and espresso drinks to energize your day.
Specials
Experience unique dishes that celebrate seasonal ingredients and Roman culinary heritage, crafted by chefs with passion and precision.
- Seasonal fresh vegetable risotto highlighting the best local produce.
- Chef’s daily special featuring a fusion of Roman traditions with modern culinary techniques.
