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The Cook Restaurant in Genoa is highly praised for its exceptional cuisine, attentive service, and historic ambiance. Guests frequently commend the creative tasting menus, knowledgeable staff, and the unique experience of dining within a 14th-century palazzo adorned with frescoes by Bernardo Strozzi. The restaurant's commitment to using local and seasonal ingredients is also appreciated.

The Cook Restaurant Genoa Italy Culinary Experience 

Nestled in the historic heart of Genoa, The Cook Restaurant offers a refined and creative Italian dining experience that transports guests to a different era. Located at Vico Falamonica 9R, this culinary gem resides inside a stunning 14th-century palazzo, where walls come alive with trompe l'oeil frescoes by Bernardo Strozzi, setting an opulent and atmospheric scene for an unforgettable meal.

The Cook Restaurant is celebrated for its imaginative tasting menus that expertly showcase locally sourced, seasonal ingredients. Guests rave about the delicate and elegant seafood offerings, such as the scallops paired with apricot, cherries, and spinach. The starter of roasted veal tongue with Jerusalem artichokes, celery root, and pomegranate perfectly balances tender textures and earthy flavors, while the potato cappuccino with lamb, chestnuts, and porcini mushrooms offers a comforting, savory embrace.

The smoked tagliolino pasta with Zerli onion, rib sauce, and marinated egg yolk

 and the rabbit-filled agnolotti infused with saffron and licorice are extraordinary dishes that delight both the eye and palate. Desserts like the playful "carrot" dolce and the creamy TiramiCook provide the perfect sweet finale to a magnificent meal.

Step inside The Cook and be welcomed by a cozy, softly lit dining room where every detail exudes elegance and history. The attentive and knowledgeable staff elevate the experience, offering expert wine pairings and personalized service that guests consistently praise for its warmth and professionalism. The unique blend of historic charm and modern culinary artistry makes each visit a special occasion.

Visitors consistently rate The Cook Restaurant with glowing reviews, highlighting the perfect harmony between inventive cuisine and historic surroundings. The commitment to local ingredients and creative presentation earns wide acclaim, while the staff's elegant service leaves a lasting impression. This positive sentiment cements The Cook as one of Genoa's must-visit culinary destinations.

What are the operating hours of The Cook Restaurant?

 The Cook Restaurant operates from Wednesday to Monday, with lunch service from 12:30 PM to 2:00 PM and dinner from 7:30 PM to 9:30 PM. It is closed on Tuesdays.

 Yes, The Cook offers a 'Naturalmente...per Vegetariani' tasting menu priced at €130 per guest, featuring vegetarian dishes.

 Reservations can be made by visiting The Cook's official website or by calling +39 375 500 4773.

Is parking available near the restaurant?

 Parking in the historic center of Genoa can be challenging. It's recommended to use public transportation or nearby parking facilities.

Does the restaurant accommodate food allergies?

 Yes, The Cook is attentive to food allergies and dietary restrictions. It's advisable to inform the staff in advance.

Europe

Italy

ジェノバの中心に位置するThe Cookレストランは、イタリアの海の恵みと地元の食材を巧みに融合させた料理を提供しています。ここでは、海の香りと新鮮な食材の風味が織りなす絶品料理を楽しむことができ、訪れる人々にとって忘れられない食体験を約束します。

今すぐ予約して、ジェノバの味を堪能しよう

The Cookレストラン：ジェノバの味覚の宝石

Refined & creative Italian-inspired cuisine in an opulent dining room with trompe d'oeil frescoes.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQxcE9mcF9nRRAB&d=17924085&t=1

places/ChIJJSfVl-dD0xIRMWyF_NIZJ4A/reviews/ChdDSUhNMG9nS0VJQ0FnSUQxcE9mcF9nRRAB

A wonderful evening surrounded by frescos and light strings playing in the background. ‘The Cook’ is an experience one has to partake in while visiting Genova, as the definitive culinary destination the city has to offer.

Of particular interest is the Seafood menu, delicate and elegant.
Cappuccino, the potato soup they offer as an entree stole my heart: it had the flavour of hard work by the sea.
The game of textures and the visuality of these plates make for an incredible experience, although I must admit to not having been so impressed by the wine pairings offered: somehow they felt flat and safe, no bold combination, no surprises, just a simple pleasantry.

They nail dessert with the assortment they offer to close the meal: the carrot is the most fun I had eating dolce and the surprise of how the carrots snaps when digging in with a spoon to reveal the white cream inside; it’s always great to feel like a child.

I would love to point out the great staff that mans this restaurant, not just the chef, whom my partner and I met by chance the following day by the street of the city and he was so kind as to recommend a friend’s restaurant for lunch, but as well the gentlemen who we had the pleasure to be served by with great elegance and knowledge.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUREaUx1TGFnEAE&d=17924085&t=1

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Entering the restaurant, the cozy atmosphere welcomes me, with softly lit tables and the aroma of delicious food wafting through the air. Glancing at the menu, I'm excited to embark on a culinary adventure.For starters, I try the roasted veal tongue with Jerusalem artichokes, celery root, and pomegranate. The veal tongue is tender and tasty, blending perfectly with the earthy flavors of the artichokes and celery, while the pomegranate adds a refreshing kick.Next up, I dive into the potato cappuccino with lamb, chestnuts, and porcini mushrooms. The creamy soup is comforting, and the lamb adds a rich, savory touch that pairs well with the earthiness of the chestnuts and mushrooms.For pasta, I go for the smoked tagliolino with Zerli onion, rib sauce, and marinated egg yolk. The smoky flavor of the pasta is unique, and the sweetness of the onion and richness of the rib sauce make each bite delightful.Moving on to the main course, I indulge in the rabbit-filled agnolotti with saffron and licorice. The rabbit is tender and flavorful, and the saffron and licorice give the dish a hint of sweetness and spice.For dessert, I can't resist the TiramiCook, a twist on the classic tiramisu. It's creamy and indulgent, the perfect ending to a fantastic meal.Throughout the evening, the friendly staff pairs each course with wines that complement the flavors perfectly, adding to the overall enjoyment of the experience. As I leave the restaurant, I can't help but smile, knowing that I've had one of the best dining experiences of my life.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4cjZXNmF3EAE&d=17924085&t=1

places/ChIJJSfVl-dD0xIRMWyF_NIZJ4A/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4cjZXNmF3EAE

This is a beautiful restaurant, with friendly and knowledgeable staff, an outstanding menu, and a kitchen that delivers amazing food.

I chose a shortened version of their seafood tasting menu and every dish was picture and palate perfect.

Amazing fine dining experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNScEt5eUNREAE&d=17924085&t=1

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Just fabulous. I did a 7 course tasting menu and found their portions to be generous so probably should have gone with 5. But boy was it worth the over indulgence 🤤

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM4blpYSlFREAE&d=17924085&t=1

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A piece of Gastronomy  and one star Michelin to chefs name , in the Heart of Genoa

Forget about the narrow alley with the constant smell of urine , this place takes you away from all that once you enter the doors .
A magnificent dinning room , picturesque  of  Roman wall painting styles .
A group of three  visited this restaurant on a Saturday night  booking reservation at 9.30 pm .
With nine tables within the restaurant , i guess they were following 1 meter distancing .
We agreed to try the tasing menu at 150 euros per head , with tasing wines to accompany the dishes on offer .
Rather than to describe each dish , of this tasing menu on offer in July 2020 .
I can describe those dishes we thought as a group were outstanding .

1/ scallop with apricot , cherries and spinach .
2/ Portraitof Raviolis with Burrata cheese
3/ Vitello tonnato - (tuna outstanding quality )
4/ Ligurian cigars basil white chocolate and Taggiasca olives .

The  front house service was inventive , friendly and professional , also spoke english to a high standard .

ジェノアの絶品イタリアンレストラン「ザ・クック」体験

The Cook Restaurant is housed in the 14th-century Branca Doria palazzo in Genoa's historic center, featuring frescoes by Bernardo Strozzi from 1618. Chef Ivano Ricchebono offers creative tasting menus with a balance of meat and fish options.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

The Cook Restaurant in Genoa offers refined and creative Italian-inspired cuisine in an opulent dining room adorned with trompe d'oeil frescoes. It is a culinary gem that combines traditional Ligurian flavors with contemporary artistry, providing a warm and inviting atmosphere for diners.

The Cook Restaurant

Live Music

The Cook Restaurant offers refined and creative Italian-inspired cuisine in an opulent dining room adorned with trompe d'oeil frescoes, located in the heart of Genoa.

A selection of dishes from The Cook Restaurant's menu.

Acciuga su tela

Spaghetto "az. Agr: Mancini, riccio e salsa ciupin

Millefoglie d'Autunno

Sample Menu

Nestled in the heart of Genoa, The Cook Restaurant offers an exquisite culinary journey that masterfully blends refined Italian flavors with creative presentation. Dine surrounded by opulent trompe l'oeil frescoes as you explore a menu that celebrates the rich bounty of Liguria with a contemporary twist.

Begin your meal with delicately curated appetizers such as the Acciuga su tela, a dish that highlights the pure, briny essence of anchovy presented in an artistic style reminiscent of a canvas. This starter sets the tone for the sophisticated seafood experience to follow.

The main courses showcase Italy’s culinary craftsmanship with standout dishes such as the Spaghetto "az. Agr: Mancini, riccio e salsa ciupin." This plate features tender spaghetti made from Mancini farmed wheat, paired with fresh sea urchin and a rich ciupin sauce that beautifully captures Liguria’s coastal flavors. For pasta lovers, the smoked tagliolino with Zerli onion, rib sauce, and marinated egg yolk delivers a smoky and sweet symphony of tastes, skillfully prepared to delight every bite.

Another must-try is the tender rabbit-filled agnolotti accented with saffron and licorice, a dish that balances delicate sweetness with a subtle spice, revealing the kitchen’s playful exploration of textures and flavors.

End your dining experience on a sweet note with inventive desserts like the Millefoglie d'Autunno, featuring layers of flaky puff pastry paired with seasonal autumn fruits. Alternatively, indulge in the playful TiramiCook, a creative reinterpretation of the classic tiramisu that surprises with its creamy texture and whimsical presentation—particularly the carrot dessert that delights with a crisp snap and creamy filling, evoking a joyful childlike wonder.

Complement your meal with a selection of fine wines thoughtfully paired to enhance each course, or enjoy a handcrafted coffee to round off your dining experience. While wine pairings here tend to lean toward classic and approachable styles, the attentive and knowledgeable staff ensures a welcoming atmosphere throughout your visit.

 Acciuga su tela - anchovy served on a canvas-inspired plate.

 Spaghetto Mancini farmed wheat with sea urchin and ciupin sauce; smoked tagliolino with Zerli onion, rib sauce, and marinated egg yolk; rabbit agnolotti with saffron and licorice.

 Millefoglie d'Autunno with puff pastry and autumn fruits; TiramiCook - a creative twist on tiramisu; the whimsical carrot dessert with a creamy surprise.

 Fine wines and expertly brewed coffee to complement your dining experience.

ジェノバのThe Cook Restaurantで絶品イタリア料理と暖かい雰囲気を満喫。美味しい料理と素敵な時間を今すぐ体験しよう！

ジェノヴァのレストラン——本格イタリア料理と地元の味

Metropolitan City of Genoa

Three tasting menus featuring a mix of meat and fish options, allowing guests to choose courses à la carte style.

Tasting Menus

Expertly selected wines to complement each course.

Wine Pairings

The Cook レストランで堪能するイタリアの魅力

ザ・クック レストランで味わう絶品のイタリア料理とワインペアリング

ザ・クック レストランでは、150ユーロで楽しめる3つのテイスティングコースを提供しています。肉料理と魚料理を組み合わせた多彩なメニューから、アラカルトスタイルで選べるのが魅力です。さらに、50ユーロのワインペアリングサービスでは、各コースに合った専門家厳選のワインが楽しめます。美食とワインの絶妙なマリアージュをぜひ体験してください。 

多彩なテイスティングメニューと厳選ワイン

イタリア・ジオーナにあるザ・クック レストランは、美味しい料理と素晴らしいワインのペアリングを楽しめる場所です。高級感あふれる空間で、肉と魚の多彩なテイスティングコースを堪能しながら、イタリアの味を堪能できます。訪れるすべての人にとって忘れられない食体験をお約束します。

イタリアのジオーナに位置するザ・クック レストランは、洗練された雰囲気の中で本格的なイタリア料理とワインを楽しめる絶好の場所です。地元の食材をふんだんに使った料理と専門家が選んだワインの組み合わせは、グルメな旅行者や地元の人々にとっても魅力的です。友人やパートナーと一緒に、特別な食体験をしたい方にぴったりのレストランです。 

Liguria Region

Experience fine dining at The Cook Restaurant in Genoa's historic center, featuring creative tasting menus, local ingredients, and an elegant historic setting.

The Cook Restaurant, Genoa: 14th-Century Historic Dining

Discover The Cook Restaurant in Genoa’s 14th-century palazzo with frescoes by Bernardo Strozzi. Enjoy Michelin-starred cuisine and historic ambiance today.

Visit The Cook Restaurant, Genoa's Historic Palazzo

The Cookレストランの営業時間。月曜日から水曜日・木曜日から土曜日のランチとディナー。予約や特別メニューも available。

ジェノアの絶品イタリアンレストラン「ザ・クック」体験

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