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Milan

I clienti lodano la qualità della carne, l'atmosfera elegante e il servizio attento. Tuttavia, alcuni menzionano porzioni piccole e prezzi elevati.

Discover the exquisite flavors of Ristorante Dry Aged in Milan Italy's culinary gem located in the vibrant heart of Milano Via Cesare da Sesto 1 offers a unique dining experience that meat lovers and food enthusiasts will adore.

At Ristorante Dry Aged the focus is on delivering perfectly aged meats that melt in your mouth paired with a refined atmosphere and attentive service that locals and visitors rave about. This spot is praised for its innovative dry aged tasting menu featuring expertly prepared cuts such as the L-shaped Ribeye alongside delectable starters like meatballs and Tortelloni.

Guests consistently highlight the impeccable service and how the staff’s passion elevates each visit. The sleek modern interior complements the culinary artistry creating a welcoming vibe whether you're dining solo or with a group. Don't miss the must-try tiramisu which perfectly rounds out a meal full of flavor and finesse.

Ristorante Dry Aged caters to a diverse crowd offering dine-in and takeout options with a menu that includes vegetarian and gluten-free choices. The venue is dog-friendly and child-friendly with paid parking available nearby and convenient payment options including credit and debit cards and NFC. Whether you're craving lunch brunch or a sophisticated dinner accompanied by fine wines and craft cocktails this spot has you covered.

Highly positive with guests loving the quality of the meat elegant ambiance and attentive service though some note pricing and portion sizes.

Qual è il prezzo medio di una cena al Dry Aged?

 Il prezzo medio di una cena al Dry Aged è di circa 50 € a persona.

 Sì, è consigliabile prenotare in anticipo, soprattutto nei fine settimana.

 Sì, il ristorante offre opzioni senza glutine nel menu.

 Il ristorante è aperto dal martedì alla domenica, con orari variabili a seconda del giorno.

 Sì, il ristorante accetta carte di credito.

Europe

Italy

ミラノの中心に位置するDry Agedは、革新的な肉料理と洗練された雰囲気が魅力のレストランです。ここでは、熟成肉の深い味わいと、目の前で調理されるダイナミックなダイニング体験を楽しめます。特に、ドライエイジングされたステーキは、肉本来の旨味と芳醇な香りを最大限に引き出しており、肉好きにはたまらない逸品です。

Dry Agedレストラン：ミラノの肉料理の新しい体験

Dry Agedでは、肉の熟成にこだわったメニューが豊富に揃っています。特におすすめは、じっくりと熟成されたリブアイステーキと、芳醇な香りが広がるタリアータです。これらの料理は、肉の旨味を最大限に引き出すために、特別な熟成方法と調理技術を駆使しています。

熟成肉の深い味わいと芳醇な香り

Dry Agedの裏側には、長年の熟成技術と、肉の選定に対する徹底したこだわりがあります。オーナーシェフは、イタリアの伝統的な肉料理の技術を守りつつ、最新の熟成技術を取り入れることで、唯一無二の味を追求しています。

長年の熟成技術とイタリア伝統の融合

Dry Agedは、ただのレストランではなく、肉の芸術を追求する場所です。ミラノの繁華街に位置しながらも、静かで洗練された空間は、特別な夜やビジネスの会食に最適です。

ミラノの中心に位置し、アクセスも便利

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURmMDlyZEN3EAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSURmMDlyZEN3EAE

If we could give this a 6 star 🌟 it would be! The food is amazing and the service is impeccable!

The attention to details for both the food and service was impressive. We wish we had more stomach space for more of the food!

Clean and funky setup interiors as well for the dining experience.

Great last meal for us in Milan before we end our vacation!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURfaXZpYnJRRRAB&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChdDSUhNMG9nS0VJQ0FnSURfaXZpYnJRRRAB

I'm telling yall, this is a must-try place!!

Yes, it is far away from Duomo and Starbucks Reserve. But if u truly want to experience authentic food, it is worth the extra step.

As a solo traveler, I was initially concerned since some restaurants hesitate to accommodate single diners, but they welcomed me with a warm smile.

The attention to detail in both their service and cuisine made it feel like dining at a top-tier establishment. When I asked about wine, the server was more than happy to offer recommendations, and their Tiramisu is absolutely a must-try!

It was truly one of the most remarkable dining experiences I’ve had in Italy.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuMzZhTGFREAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuMzZhTGFREAE

Our meal at Dry Aged was exceptional. Every course was fantastic, especially the steak! We did the Dry Aged tasting menu. The service was excellent and the atmosphere wonderful. It's not cheap, at about €100 per person including wine, but well worth it for a special meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURib2N2WXBBRRAB&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChdDSUhNMG9nS0VJQ0FnSURib2N2WXBBRRAB

An amazing and unique restaurant. We felt welcomed immediately. The food was outstanding, delivered in an exciting and wonderful way and tasted every bit as fantastic as it looked! We had the 100% Dry Aged tasting menu and every course was delivered with style and precision. The staff were knowledgeable and engaging. If you love to order meat and want to go where they specialise in offering this, then I would highly recommend Dry Aged! You will absolutely love it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuamN6U0JREAE&d=17924085&t=1

places/ChIJV59CMfzDhkcR-gvigEZCg_k/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuamN6U0JREAE

I highly recommend this place to everyone who likes good steaks! The Service was excellent, even when the Restaurant was really packen at approx 9pm, on a friday ! I tried the Dry Aged tasting menu and it was a perfect choice. There was everything included from meatballs, Tortelloni, Steak of course to Tiramisu... The L-shaped Ribeye was perfect! i eould highly recommend this place for a Steak in Milano . But you should definetely reserve a table in advance...

ミラノの高級レストラン・バー『Dry Aged』の絶品ステーキ体験

Dry Aged è un ristorante specializzato in carne frollata a secco, situato a Milano. È stato recentemente inserito nella Guida MICHELIN 2025.

Historical overview of Ristorante Dry Aged in Milan Italy.

Nestled in the vibrant culinary landscape of Milan, Ristorante Dry Aged has swiftly carved a prestigious spot as a top destination for meat lovers and gourmets alike. This specialized restaurant focuses exclusively on the art of dry-aged beef, a sophisticated technique that enhances flavor and tenderness through meticulous aging processes.

Though a recent addition to Milan’s rich gastronomic scene, Dry Aged rapidly gained acclaim for its unique approach and dedication to quality. Every steak served here embodies a deep respect for traditional dry-aging methods paired with innovative culinary expertise. This dedication has attracted foodies, local patrons, and international visitors who seek an authentic, elevated dining experience centered on premium dry-aged meat.

In 2025, the restaurant's exceptional dedication to culinary excellence was honored with its inclusion in the prestigious MICHELIN Guide. This milestone firmly established Dry Aged as a must-visit spot for those craving the best dry-aged steak experience in Milan. The MICHELIN recognition also underscores the establishment’s commitment to superb service, an inviting atmosphere, and an expertly curated menu that delights meat aficionados and casual diners alike.

What truly differentiates Dry Aged is its unwavering focus on quality and authenticity. Guests can expect an impressive menu featuring expertly dry-aged cuts alongside complementary dishes that showcase Northern Italy’s finest culinary traditions with a contemporary twist. The meticulous attention to detail—from the aging process to presentation and customer service—ensures a memorable dining event that honors Milan’s reputation as a global food capital.

— aged to perfection for rich flavor and tenderness.

— official recognition of culinary excellence.

— blending modern style with warm hospitality.

— knowledgeable staff guiding guests through every course.

Dine In

Takeout

Delivery

Restroom

Live Music

Allows Dogs

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Brunch

Serves Coffee

Serves Dinner

Good for Groups

Serves Dessert

Outdoor Seating

Good for Children

In the heart of Milan, Ristorante Dry Aged is a culinary hotspot that combines contemporary design with rustic Italian charm. Known for its expertly aged meats and a menu that celebrates Italy's rich culinary traditions, it offers a sophisticated dining experience complemented by a curated bar of fine wines and artisanal cocktails.

Ristorante Dry Aged

Ristorante Dry Aged is a culinary hotspot in Milan, Italy, known for its sophisticated ambiance and exquisite Italian cuisine, particularly its dry-aged beef. The restaurant combines contemporary design with rustic charm, offering a memorable dining experience complemented by a curated selection of fine wines and artisanal cocktails.

Un viaggio culinario che esalta la carne frollata a secco in un ambiente metropolitano e dinamico.

Patate sauté

Purè di patate affumicato

Spinacino sauté

Wagyu A4 Juku 150gr

Costata Chianina (vitellone bianco dell’Appennino IGP) – Italia

Costata “Selezione Ristorante Dry Aged” – Germania

Filetto Chianina IGP 200gr

Costata Sashi – Finlandia

Filetto “Selezione ristorante Dry Aged” 200gr

Risotto

Tortellini

Tagliatelle

Tortelli

Tiramisu

Cheesecake

Panna cotta

Gelato

Sorbetto

Menu 2025

乾いた熟成肉とイタリア料理の絶品体験

イタリアのミラノに位置するレストランDry Agedは、肉の熟成とイタリア料理の真髄を味わえる究極のダイニング体験を提供します。洗練された空間で、肉の旨味を最大限に引き出したメニューが揃います。

スターターには、香ばしいポテトのソテー「パテート・ソテー」やスモーキーな風味が楽しめる「スモークポテトピューレ」、新鮮なほうれん草を使った「スピナチーノ・ソテー」がラインナップ。いずれも素材の良さを活かした一品です。

メインには、特選牛肉を使用した「和牛A4熟成150グラム」や、イタリア産の「コッタタ・キアニーナ」やフランスの「Costata Sashi」など、多彩な熟成肉を用意しています。また、リゾットやタリアテッレ、トルテッリなどのパスタ料理も充実。肉とパスタの絶妙な組み合わせをお楽しみください。

締めくくりには、イタリア伝統の「ティラミス」や濃厚な「チーズケーキ」、滑らかな「パンナコッタ」、冷たい「ジェラート」やフルーティな「ソルベ」が揃います。どれも丁寧に作られた逸品です。

ワインやクラフトビールをはじめ、各種ドリンクも豊富に取り揃えています。食事に合わせて選べるドリンクメニューで、より一層充実したひとときをお楽しみください。

特選の熟成肉を中心としたスペシャルメニューもご用意。特に、ドライエイジドの肉は肉の旨味と柔らかさを最大限に引き出し、贅沢な味わいをお約束します。

イタリア・ミラノのRistorante Dry Agedで、絶品のドライエイジングステーキと洗練された雰囲気を楽しもう。今すぐ予約を！

ミラノのDry Agedレストラン｜洗練された味と雰囲気

Metropolitan City of Milan

Osserva la preparazione dei piatti in tempo reale.

Cucina a vista

Un bar con tavolo social per un'esperienza conviviale.

New York Bar

Una selezione di circa cento etichette, molte delle quali naturali e biodinamiche.

Cantina vini

Ristorante Dry Aged: Milan's Premier Steakhouse Experience 

Nestled in the heart of Milan at Via Cesare da Sesto, Ristorante Dry Aged offers a culinary journey for steak lovers and food enthusiasts alike. This venue combines impeccable service with a funky, contemporary ambiance that transforms every meal into a memorable occasion. Known for its meticulous attention to detail, Dry Aged elevates the art of meat preparation through its signature dry aging process, creating steaks bursting with deep, complex flavors.

Unforgettable dining with a live cucina a vista

One of the standout features here is the "cucina a vista," where diners can observe the chefs crafting each dish in real time. This open kitchen concept adds an interactive and authentic touch to the dining experience, letting you witness the passion and skill behind every plate served. Whether you're enjoying the famed dry aged steaks or exploring other menu highlights, the theater of food preparation is sure to captivate.

The New York Bar: A social hub for great drinks

Beyond the exquisite food, Dry Aged features the vibrant New York Bar, designed with a communal table that encourages conviviality among guests. Whether you’re savoring classic cocktails, sampling a fine wine, or enjoying a beer, the bar’s atmosphere fosters connection and conversation. It’s the perfect spot to unwind after exploring Milan or to kick off an evening of indulgence.

An extensive cantina vini for wine connoisseurs

Wine lovers will appreciate the restaurant’s impressive cantina vini, boasting a curated selection of around a hundred labels. Many of these wines are natural and biodynamic, providing an authentic taste of Italy’s finest vineyards and beyond. Knowledgeable staff are eager to recommend perfect pairings that complement the rich flavors of the dry aged meats and other dishes.

 offers a curated selection of dishes showcasing their meat expertise and Italian culinary artistry.

 with attentive service ensuring a comfortable and memorable experience for everyone.

 including cocktails, beer, coffee, and an extensive wine list to perfectly complement your meal.

 accommodating children and dogs with thoughtful amenities and a welcoming atmosphere.

 such as paid parking, NFC and card payment options, and clean restrooms to enhance your visit.

 to secure your spot, especially on busy weekend evenings.

 for a sweet finish that perfectly balances richness and lightness.

 to discover authentic Milanese dining gems like Dry Aged.

ミラノの中心に位置するリストランテドライエイジは、高品質な肉料理と洗練された雰囲気を楽しめるレストランです。豪華なインテリアと都市的な活気あふれる空間は、特別な夜のディナーにぴったりです。ここでは、プロフェッショナルなサービスとともに、グルテンフリーのオプションも提供されており、多彩なニーズに応えています。気軽に訪れることができるわけではありませんが、その価値は十分にあります。

ミラノの隠れた肉の宝石、リストランテドライエイジについて知るべきこと

Lombardia Region

Experience premium dry-aged steaks at Dry Aged Milano, a top Milano restaurant near Duomo, offering exquisite dining & authentic Italian flavors.

Dry Aged Milano: Top Steakhouse Near Duomo & Fidenza Village

Discover Dry Aged Milano, a premier Milano restaurant featuring dry-aged meats, sophisticated atmosphere, and a top-rated wine cellar for an unforgettable meal.

Explore Dry Aged Milano: Best Meat & Dining in Milano Downtown

Learn about Dry Aged Milano, a renowned dry-aged meat restaurant in Milano, recently included in the Michelin Guide 2025, known for exceptional meat quality.

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Al Porto