Nova Circles guide to 15 of our favorite tasting menus in Stockholm! 

Top 15 tasting menus in Stockholm!

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Milan

Spore is highly praised for its innovative approach to fermentation, blending Nordic techniques with Asian flavors and Italian ingredients. The tasting menu offers unique and creative dishes that surprise and delight diners. The staff is frequently mentioned as friendly and knowledgeable, enhancing the overall dining experience. The ambiance is described as modern and intimate, contributing to a memorable evening.

Discover Spore in Milan: A Fermentation Adventure for Food Lovers 

Nestled in the vibrant district of Porta Romana, Milan, Spore is a culinary gem redefining the art of fermentation. This innovative restaurant offers a captivating journey through flavors inspired by Nordic techniques, Asian influences, and the freshest Italian ingredients. At Spore, the menu evolves every five weeks, showcasing a dynamic tasting experience that delights foodies and adventurous diners alike.

A Unique Dining Experience with Sustainable Flair

Spore’s commitment to sustainability and minimal waste shines through their creative fermentation techniques. Influenced by chefs who have honed their craft at renowned establishments like Noma, the kitchen crafts four-course menus that balance sophisticated sauces and unexpected flavor combinations. Diners often praise the seamless blend of Asian flavors and Italian tradition, making each meal a celebration of culinary innovation.

 that create unique and memorable dishes.

 who enhance your dining experience with tailored wine pairings.

 that changes every five weeks to keep your palate intrigued.

Located at Via Passo Buole 4 in Milan, Spore welcomes guests from Tuesday to Saturday between 7:00 PM and midnight. The venue offers a warm and inviting atmosphere, perfect for intimate dinners or special occasions. While takeout and delivery are not available, onsite dining promises an immersive experience. The restaurant accepts credit cards and provides paid street parking nearby. Though not suitable for children, Spore is ideal for those seeking a sophisticated, adult-friendly setting.

What is the price of the tasting menu at Spore?

 The tasting menu is priced at €40 per person.

 Yes, Spore offers gluten-free options upon request.

Is it necessary to make a reservation at Spore?

 Yes, it is recommended to make a reservation in advance as Spore can get busy.

 Spore operates from Tuesday to Saturday, 7:00 PM to 12:00 AM, and is closed on Sundays and Mondays.

Europe

Italy

Nestled in the heart of Milan, Spore is a culinary gem that invites you to embark on a unique gastronomic journey. This innovative restaurant specializes in fermented foods, showcasing a harmonious blend of Asian flavors and Italian ingredients. With a menu that evolves every five weeks, each visit promises a fresh experience that tantalizes the taste buds. Imagine savoring dishes that not only delight the palate but also tell a story of culinary artistry and experimentation.

At Spore, every dish is a celebration of fermentation techniques that elevate the dining experience. The standout dishes include the exquisite fermented pumpkin toast, served with a side of vibrant salad, and a four-course tasting menu that showcases seasonal ingredients paired with sophisticated sauces. Each bite is a festival of flavors, designed to surprise and delight.

Spore is not just about food; it’s about the experience. The ambiance is warm and inviting, making it perfect for both intimate dinners and lively gatherings. The knowledgeable staff is always ready to recommend unusual wine pairings that complement the dishes beautifully. A fun fact about Spore is that the chefs draw inspiration from their experiences at renowned establishments like Noma, ensuring that each plate is crafted with passion and precision.

Spore is renowned for its innovative approach to fermentation, offering a unique dining experience that blends Asian flavors with Italian culinary traditions.

Visiting Spore is a must for food enthusiasts looking for a fresh and creative dining experience that pushes the boundaries of traditional cuisine.

Spore is conveniently located near several attractions in Milan, making it an ideal stop for a delightful meal after exploring the city.

Don’t miss the chance to experience the innovative flavors at Spore. Make a reservation today and treat yourself to a meal that promises to be both delicious and memorable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURucHZtWTNnRRAB&d=17924085&t=1

places/ChIJ_8HASaPFhkcRvYaN9EQPuE8/reviews/ChdDSUhNMG9nS0VJQ0FnSURucHZtWTNnRRAB

We randomly found a spot through Google maps as staying close to Porta Romana. Guys are specialized in fermented food and experimenting a lot inspired by experience chefs received while working in Noma. The menu is changing every 5 weeks. We had 4 course menu consisting of absolutely fabulous stuff and enhanced with very sophisticated and tasty sauces. We’ve asked for some unusual wine recommendations and sommelier understood the preferences very quickly. It was a wonderful experience and I will definitely recommend this place to anyone visiting Milano

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzelkzMXpnRRAB&d=17924085&t=1

places/ChIJ_8HASaPFhkcRvYaN9EQPuE8/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzelkzMXpnRRAB

What a lovely experience. The tasting menu provides great breadth of the fermentation techniques that make their food so unique. The mix of Asian flavours and Italian ingredients is so refreshing and unexpected. The service is also very friendly and quick. Reservation very highly recommended. This is a restaurant that knows what it’s doing and I cannot wait to come back. Also can’t wait for more versions to open around the world!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURuam9IenlBRRAB&d=17924085&t=1

places/ChIJ_8HASaPFhkcRvYaN9EQPuE8/reviews/ChdDSUhNMG9nS0VJQ0FnSURuam9IenlBRRAB

Simply spectacular. A festival for your taste buds, in a cool friendly setting, at a very affordable price point. Bravo Team Spore!!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYazlQUHVRRRAB&d=17924085&t=1

places/ChIJ_8HASaPFhkcRvYaN9EQPuE8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYazlQUHVRRRAB

This was a great experience. Loved the concept of the restaurant, the atmosphere, the very attentive and kind staff. The food was delicious, we literally licked the plates clean. However, one dish (the first dish consisting of a toast with pumpkin and salad on the side) stood out and could easily be removed from the menu, and would make the experience of all dishes perfect. The wine list also great. Very recommendable restaurant to visit. Greetings from Copenhagen.

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places/ChIJ_8HASaPFhkcRvYaN9EQPuE8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYdzVMYm9BRRAB

They deserve to have a Michelin star. The quality of the food and service is some of the best I've ever experienced.

イタリア・ミラノの人気レストラン「Spore」―地元グルメと絶品料理体験

Spore opened in July 2022, introducing a unique dining experience in Milan by combining Nordic culinary techniques with Asian flavors and Italian ingredients, emphasizing fermentation and sustainability.

ミラノに2022年7月にオープンしたSporeは、新たなダイニング体験を提供しています。北欧の料理技術とアジアの風味、イタリアの食材を融合させ、発酵と持続可能性を重視した革新的なレストランです。 

ミラノの新星、スパアの歴史と特色を探る。 

持続可能な食文化への取り組みや革新的な料理法を追求し続けるSporeは、ミラノの食シーンに新たな風を吹き込んでいます。今後も、世界中の食材と技術を融合させながら、記憶に残る食体験を提供し続けるでしょう。

Sporeは、2022年7月にミラノで誕生し、北欧の洗練された料理技術とアジアのスパイシーな風味、イタリアの豊かな食材を融合させたレストランとして、多くの食通やトレンドセッターから注目を集めています。特に、発酵技術と持続可能性へのこだわりは、現代の食文化において重要なポイントとなっています。 

定期的に変わる五週間ごとのコースメニューや持続可能な食材の使用により、Sporeは訪れるたびに新しい発見をもたらします。 

五週間ごとに変わる固定テイスティングメニュー。

発酵とサステナビリティに焦点を当てた料理法。

Spore is a unique dining experience in Milan, specializing in fermented foods and innovative culinary techniques inspired by renowned chefs. The menu changes every five weeks, offering a fresh take on flavors with a blend of Asian and Italian influences.

Spore

A fixed tasting menu priced at €40, featuring innovative dishes that blend Nordic techniques, Asian flavors, and Italian ingredients, with a focus on fermentation and sustainability.

Tagliolini with butter, kimchi, and marinated egg yolk

Crudo di cefalo with fermented green tomato, fermented tomato water

Torta al vapore with brown butter, zabaglione, fermented plums

Crema di riso e cocco al forno with fermented percoche, fried shallots

Tasting Menu

Discover Spore's Innovative Fermented Flavors in Milan's Culinary Scene.

Located in the vibrant heart of Milan at Via Passo Buole, Spore offers a daring culinary journey that celebrates the art of fermentation. This cutting-edge restaurant constantly reinvents its menu every five weeks, crafting dishes that marry Italian ingredients with Asian-inspired fermentation techniques, creating a truly unique dining experience.

Though Spore's menu is ever-changing to highlight fresh fermentation styles and seasonal finds, guests can expect innovative appetizers featuring locally sourced fermented vegetables and fruits, expertly paired with natural wines to awaken your palate.

A standout is the Menu Degustazione, a thoughtfully curated tasting menu that evolves weekly, spotlighting the chef's mastery of fermented vegetables, fruits, and natural wines. Another favorite is the Tagliolini Freddi, featuring cold tagliolini tossed with vibrant fermented tomato, pepper-marinated mussels, and wild garlic fruits preserved under salt and vinegar — a refreshing fusion of bold flavors and textures.

The dessert selection continues Spore’s fermentation adventure with creations like the Torta al Vapore, a delicate steamed cake enriched with brown butter, zabaione, and tangy fermented plums. The Crema di Riso e Cocco al Forno offers a luscious baked rice and coconut cream infused with fermented peaches and topped with crispy fried shallots, delivering a harmonious blend of sweet and savory notes.

Complement your meal with Spore’s carefully selected natural wines, expertly chosen to enhance the vibrant and complex flavors of the fermented dishes. The wine list features unique varietals that echo the restaurant’s dedication to bold tastes and artisanal craftsmanship.

 Spore’s tasting menu changes every five weeks, promising new fermented delights and seasonal creativity each visit.

 The knowledgeable sommelier offers curated natural wine pairings that perfectly complement the fermented cuisine.

 Drawing inspiration from world-renowned chefs, Spore excels in transforming fermented vegetables and fruits into sophisticated dishes.

ミラノの「Spore」でイタリアの絶品料理を楽しもう！革新的な味と洗練された雰囲気が魅力。今すぐ訪れて至福の食体験を！

ミラノの隠れ家レストランSpore｜イタリア料理と素敵な夜

Metropolitan City of Milan

A fixed tasting menu featuring innovative dishes that blend Nordic techniques, Asian flavors, and Italian ingredients, with a focus on fermentation and sustainability.

A curated selection of natural wines available by the glass, complementing the tasting menu.

Natural Wine Selection

ミラノに新たなグルメスポットが登場！革新的な料理と自然派ワインを楽しめるレストラン、Sporeについて詳しく紹介します。 

ミラノの新感覚レストラン：Sporeについて知るべきすべて

Sporeは、北欧の技法とアジアのフレーバー、日本の食材を融合させた革新的な料理を提供しています。特に注目は、季節ごとの食材を用いたテイスティングメニューで、40ユーロとリーズナブルな価格で楽しめます。

Sporeの魅力的なメニューと体験

食事にぴったり合う、厳選されたナチュラルワインのグラスを6ユーロで楽しめます。ワインと料理の絶妙なマリアージュを堪能してみてください。

予約をおすすめします。特に週末は混雑しやすいため、事前の計画を立てて訪れてください。ユニークな料理とワインの組み合わせを堪能し、ミラノの新しい食体験を満喫しましょう。

Sporeでの体験を最大限に楽しむために

革新的な味覚体験とサステナビリティに焦点を当てたレストラン、スパーはミラノのダイニングシーンに新風を吹き込んでいます。最新のトレンドと地元の食材を融合させたメニューは、食通やトレンドを追求する旅行者にとって魅力的です。オープンな雰囲気と親しみやすいスタッフが、訪れる人々に居心地の良い空間を提供します。月替わりのメニューは常に新しい発見をもたらし、何度訪れても新鮮な体験が待っています。

スパー in ミラノ:革新的な味覚体験とその課題

Lombardia Region

ミラノにあるSporeは、北欧技術とアジア風味、イタリア食材を融合した革新的なダイニング体験を提供。予約必須のモダンなレストランです。

ミラノのSpore：革新的な味覚体験とフェルメント料理

ミラノの中心に位置するSporeは、シーズンごとのフェルメント料理とナチュラルワインを楽しめる革新的レストラン。予約がおすすめ。

Spore Milan：北欧×アジアの革新的料理体験 - ミラノ中心部

Sporeは、持続可能性と革新に焦点を当てたミラノのレストラン。5週ごとに変わるコースとフレンドリーなスタッフが魅力です。

Autem Milano

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