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Milan

Tano Passami l'Olio is celebrated for its innovative Mediterranean cuisine, attentive service, and intimate atmosphere. Guests frequently commend Chef Tano's personal engagement and the quality of the dishes.

Tano passami l'olio: A Unique Culinary Gem in Milan's Heartline Milano, Italy's Gastronomic Scene.

Nestled in the vibrant Via Francesco Petrarca, 

 stands as a culinary sanctuary for food lovers seeking an intimate, authentic Italian dining experience. This restaurant captivates with its warm, welcoming atmosphere where guests are treated like family, thanks to Chef Tano's hands-on approach and genuinely personal service.

Culinary Highlights and Signature Experiences

At the core of its appeal is Chef Tano’s mastery of traditional and contemporary Italian cuisine. The menu is a celebration of exquisite flavors, featuring standout dishes like the tender venison (cervo) and the unforgettable veal with apple and foie gras. Each plate is crafted to perfection, reflecting a deep passion for culinary artistry. Particularly noteworthy is the unique olive oil tasting—a rare treat even for seasoned Michelin restaurant visitors—highlighting the establishment's dedication to elevating every aspect of Italian gastronomy.

Ambiance and Service That Feels Like Home

The atmosphere at Tano passami l'olio is elegantly cozy, making it perfect for romantic dinners or special celebrations. Guests often remark on the sense of being welcomed into Chef Tano’s own living room, enhanced by attentive, warm service from a team that genuinely cares. This personal touch, combined with an extensive wine selection and the chef’s occasional personal gifts—like bottles of his own olive oil—creates an unforgettable dining experience that goes beyond the plate.

The community’s sentiment towards Tano passami l'olio is mixed yet insightful. Many patrons praise the exceptional food quality, the interactive presence of Chef Tano, and the cozy ambiance that makes each visit special. Conversely, some have expressed concerns about inconsistencies in service and certain menu items. This blend of feedback underscores the restaurant’s authentic charm and the passionate pursuit of culinary excellence, inviting guests to form their own unique experiences.

Qual è il prezzo medio di una cena al ristorante?

 Il prezzo medio di una cena al ristorante è di 95 €.

Il ristorante offre opzioni per vegetariani e vegani?

 Sì, il ristorante offre opzioni biologiche, vegane e vegetariane.

 Sì, è consigliata la prenotazione anticipata.

Il ristorante è adatto per occasioni romantiche?

 Sì, l'ambiente intimo e l'arredamento elegante lo rendono adatto per occasioni romantiche.

Europe

Italy

Nestled in the heart of Milan, Tano Passami L'olio is not just a restaurant; it's a culinary journey that captures the essence of Italian gastronomy. With its inviting ambiance and a menu that celebrates the rich flavors of the region, this establishment is a must-visit for food enthusiasts. The moment you step inside, you are enveloped in a warm atmosphere, reminiscent of a cozy Italian home. Chef Tano, a maestro of flavors, ensures that every dish tells a story, making your dining experience unforgettable.

At Tano Passami L'olio, the menu is a celebration of seasonal ingredients and traditional Italian recipes. One standout dish is the **venison**, which is expertly prepared to melt in your mouth, paired with a rich sauce that enhances its natural flavors. Another must-try is the innovative **veal, apple, and foie gras**, a dish that perfectly balances savory and sweet, leaving diners in awe. Each plate is a work of art, showcasing Chef Tano's commitment to culinary excellence.

One of the unique experiences at Tano Passami L'olio is the olive oil tasting, which showcases the finest oils from Italy. This interactive session allows guests to appreciate the nuances of different oils, enhancing their understanding of this essential ingredient in Italian cuisine. Chef Tano's personal touch is evident as he shares stories behind each selection, making it not just a tasting, but an educational experience.

Located at Via Francesco Petrarca, 4, Tano Passami L'olio is perfectly situated for those exploring Milan. Just a short stroll away, you can find iconic landmarks such as the stunning Duomo di Milano and the vibrant Galleria Vittorio Emanuele II. After a delightful meal, take the time to wander through the charming streets of Milan, soaking in the rich culture and history.

 It is renowned for its exquisite dishes and unique olive oil tasting experience.

 The restaurant offers a personalized dining experience with Chef Tano himself often interacting with guests.

 The Duomo di Milano and Galleria Vittorio Emanuele II are just a short walk away.

Don't miss the chance to indulge in a remarkable dining experience at Tano Passami L'olio. Whether you're a local or a traveler, this restaurant promises to leave a lasting impression. Book your table now and savor the flavors of Italy!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURxaWJ5N2ZnEAE&d=17924085&t=1

places/ChIJO8KT7-7DhkcRjhpPuh9Wekg/reviews/ChZDSUhNMG9nS0VJQ0FnSURxaWJ5N2ZnEAE

We had a fantastic dinner at "Tano passami l'olio". Food was delicious, atmosphere was very pleasant but most of all we enjoyed the nice, warm and welcoming service. The service team really made us feel at home. I found the olive oil tasting very interesting, we have been to many Michelin restaurants already but it was the first time we had a olive oil tasting. And the thing with the olio is that we adore it, so yes I really recommend the restaurant and would love to come back!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4dHJEOHJBRRAB&d=17924085&t=1

places/ChIJO8KT7-7DhkcRjhpPuh9Wekg/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4dHJEOHJBRRAB

Chef Tano and his team are artists of gastronomy.  My son and I enjoyed a full meal to celebrate his 18th Birthday on our last night abroad.  Chef personally came by 2x to check on everything.  The feels is that of being in Chef's living room while his family serves you delicious plates (the venison / cervo is to DIE FOR!!!) and the tabasco-misted chocolate served with espresso service is a hidden gem.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURPOVluVER3EAE&d=17924085&t=1

places/ChIJO8KT7-7DhkcRjhpPuh9Wekg/reviews/ChZDSUhNMG9nS0VJQ0FnSURPOVluVER3EAE

Best dinner in Milan. Chef Tano is an endearing Italian chef who loves his customers and the most hands on Michelin star chef that I’ve seen in my life. The standout dish for me is veal, apple and foie gras and it was insanely delicious. The wine list is extensive and the ambiance feels so welcoming thanks to the helm of the chef. Towards the end, the chef even gifted us with a bottle of his personal olive oil. It was an honor to grace his dining table. I highly recommend this place.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNPMDhDZUxnEAE&d=17924085&t=1

places/ChIJO8KT7-7DhkcRjhpPuh9Wekg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNPMDhDZUxnEAE

We enjoyed a wonderful dinner and we’re given top notch food and service.  The staff was very attentive and Chef Tano came out to speak with us and then personally designed a tasting menu for us. Truly fantastic!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMyckt2YmpnRRAB&d=17924085&t=1

places/ChIJO8KT7-7DhkcRjhpPuh9Wekg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMyckt2YmpnRRAB

Very poor experience for a 1 ⭐ restaurant:
- Olive oil tasting and they use the same plate for 2 different olive oils?
- Check the attached photo for the bread that was served, this seems to be "supermarket" bread, is this a joke?
- The amuse bouche was not flavorful at all.
- The "patanegra" main was very salty.
- My wife's menu did not have prices but mine did? What century is this, XIX? Of course she paid for dinner in the end.

I will not mention a few other details because it's not worth it. I cannot recommend this place at all and I cannot understand how it has 1 star.

ミラノのイタリア料理レストラン『Tano passami l'olio』—本格的な味と街の魅力を堪能

Established on October 31, 1995, Tano Passami l'Olio has been a staple in Milan's culinary scene, offering innovative Mediterranean cuisine under the guidance of Chef Tano Simonato.

ターノ パサミ リ オリオの歴史をたどる旅 

ミラノのダイニングシーンにおいて、1995年10月31日に誕生したレストラン、ターノ パサミ リ オリオは、その革新的な地中海料理で知られ、地域の食文化に新風を吹き込んできました。創業以来、シェフターノ・シモナートのリーダーシップの下、洗練された味と独創的な料理体験を提供し続けています。 

1995年にオープンしたこのレストランは、イタリア、特にミラノの食文化を革新し続けている象徴的な存在です。地中海の新鮮な食材を使った料理と斬新なプレゼンテーションが、訪れるすべての人々に新しい味覚の冒険をもたらしています。 

歴史の中での重要なマイルストーン

1995年10月31日：レストランが正式に開業。ミラノの新しい味覚の拠点として誕生しました。 

Dine In

Restroom

Serves Wine

Curbside Pickup

In the heart of Milan, Tano passami l'olio is a culinary gem that offers an exquisite dining experience with a focus on authentic Italian cuisine. The restaurant features a charming ambiance, showcasing a blend of rustic charm and contemporary elegance, and serves a menu rich in flavors, including inventive pasta dishes and high-quality olive oils.

Tano passami l'olio

A selection of Mediterranean dishes crafted by Chef Tano Simonato, emphasizing organic, vegan, and vegetarian options.

Sandwich di alici gratinate con ripieno di tonno all’olio evo, ciliegino candito, uovo sodo, basilico, mozzarella e peperoncino leggero

Gamberi rossi di Mazara in vellutata di zucchina, gocce di verdure e ricotta

Pernice in millefoglie con foie gras, mela glassata al Cardiff

Tartare di fassona condita, gel di senape e capperi, spuma d’acciuga, bottarga di gallina e caviale homemade

Riso carnaroli cotto nel brodo di pomodoro e limone, polvere di alloro, pomodoro e scampi

Spaghettoni in bianco al burro finto e parmigiano, con opzioni al tartufo nero e bianco o al peperoncino

Paccheri al ragù d’agnello all’anice stellato e menta

Piccione al miele, mostarda di pera al vino rosso, il suo paté 3/4 e cavoletti di Bruxelles

Petto d’anatra croccante nel suo fondo e arancia, frutta glassata

Salmone selvaggio marinato alla barbabietola, crema di avocado e barbabietola caramellata

Pescatrice marinata all’aneto e sale, patate al vapore e erbe, ravanelli in agrodolce

Cannolo croccante con marmellata di mandorle, mousse alla ricotta e arancia candita

Millefoglie di pomodoro, mousse al basilico e crema pasticciera al limone

Torta al cioccolato (senza glutine e senza lattosio) con ganache al cioccolato all’olio evo e gelato di crema all’olio evo

Menu 2025

Tano passami l'olio menu overview Milano Italy 

Discover the exquisite culinary journey at Tano passami l'olio in Milan, where the 2025 menu celebrates Mediterranean innovation with a harmonious blend of traditional flavors and modern techniques. This culinary haven offers a thoughtfully crafted selection featuring starters, mains, desserts, and unique specials that promise to delight every palate.

Begin your meal with an artful selection of starters that showcase fresh Mediterranean ingredients and vibrant flavors. Highlights include the delicate sandwich of gratinated anchovies filled with tuna in extra virgin olive oil, candied cherry tomatoes, hard-boiled egg, basil, mozzarella, and a touch of mild chili pepper for a perfectly balanced bite.

Savor the luxurious red Mazara prawns served in a silky zucchini velouté, garnished with vegetable drops and creamy ricotta, or indulge in the multilayered partridge millefeuille with foie gras and Cardiff-glazed apple for a decadent start. For a bold and sophisticated choice, the Fassona tartare is dressed with mustard and caper gel, anchovy foam, chicken bottarga, and homemade caviar, delivering an extraordinary burst of textures and tastes.

The main courses at Tano passami l'olio embrace both land and sea with exceptionally crafted dishes. Dive into the Carnaroli rice slow-cooked in a tomato and lemon broth, accented with laurel powder, tomato, and succulent scampi, marrying zest and richness with delicate seafood notes.

For pasta lovers, the spaghettoni in white with faux butter and parmesan offers a creamy, comforting experience, while the robust paccheri with lamb ragù infused with star anise and fresh mint delivers a fragrant and hearty option. The menu also features elegant protein dishes such as crispy duck breast in its own sauce with orange and glazed fruit, wild salmon marinated with beetroot paired with avocado cream and caramelized beetroot, and marinated monkfish with dill, steamed potatoes, herbs, and sweet-and-sour radishes.

For an extraordinary finish, try the honey-glazed pigeon with red wine pear mustard, its rich paté, and Brussels sprouts – a dish praised by guests for its sublime balance of flavors.

End your meal on a high note with innovative desserts that blend classic Italian inspirations with creative twists. The crystal egg with truffle offers a luxurious and visually stunning delicacy, while the savory tiramisù salato redefines the traditional sweet favorite with a salty, sophisticated profile.

The millefeuille of tomato wafer, lemon custard, basil mousse, tomato gel, and crumble combines refreshing acidity and herbaceous notes for a delightful finish that embodies Mediterranean freshness.

Complement your dining experience with a curated selection of wines expertly chosen to enhance the rich flavors of the menu. The restaurant’s signature olive oil tasting is a unique offering that allows guests to explore the nuanced profiles of premium olive oils, elevating every dish with an authentic Italian touch.

 – Explore the distinct sensory notes of carefully selected Italian olive oils.

 – Carefully paired wines to complement and elevate every dish.

イタリア・ミラノの「Tano passami l'olio」で本場の味を堪能！新鮮な料理と温かい雰囲気を楽しみ、素敵な食体験を今すぐ予約！

ミラノの絶品イタリア料理店：タノ・パッサミ・リオリオ

Metropolitan City of Milan

Experience a curated selection of premium olive oils, guided by Chef Tano.

Olive Oil Tasting

Enjoy a selection of wines paired with your meal.

Wine Pairing

Tano passami l'olio Milan dining experience 

Located in the heart of Milan on Via Francesco Petrarca, Tano passami l'olio is a destination for food lovers seeking an intimate and refined dining adventure. This restaurant stands out not only for its exquisite Italian cuisine but also for its unique focus on premium olive oil, a staple of Italian gastronomy. Whether you are a curious traveler, a foodie, or a digital nomad exploring Milan, Tano offers a warm, inviting atmosphere that makes every guest feel like family.

Exceptional tasting menus and olive oil experience

Tano passami l'olio specializes in creating memorable gastronomic journeys, highlighted by their acclaimed 

, a curated selection of the chef’s signature dishes priced at 95 euros. Each plate is a masterpiece crafted with passion and precision, showcasing seasonal ingredients and innovative Italian flavors.

, an immersive sensory experience priced at 20 euros where guests taste a variety of exquisite extra virgin olive oils. This unique offering elevates your understanding and appreciation of this Italian culinary jewel.

Ambiance and service that feels like home

Guests consistently praise the warm and attentive service that makes dining at Tano passami l'olio feel like being welcomed into the chef’s own living room. Chef Tano himself is known for his hands-on approach and personal touch, often checking in with guests to ensure a memorable experience. The restaurant’s cozy interior eschews outdoor seating in favor of an intimate indoor environment, perfect for dinner and dessert accompanied by a thoughtfully selected wine list.

 Book ahead to secure your spot at this popular Milanese eatery.

 Accepts credit, debit cards, and NFC payments for convenience.

 Adults and special occasion dinners; not recommended for children or pet-friendly visits.

Why Tano passami l'olio stands out in Milan

Beyond the stellar food and heartfelt service, this restaurant offers an authentic slice of Milanese culinary culture. The innovative olive oil tasting sets Tano apart from typical dining options, celebrating a key ingredient that defines Italian cooking. The chef’s passion translates into dishes that range from the decadently rich veal with foie gras to the delicately crafted venison. Tano passami l'olio is a must-visit for those who appreciate refined Italian cuisine in an intimate setting, making it a hidden gem in Milan’s vibrant food scene.

 Michelin-star quality menu with approachable warmth.

 Cozy, welcoming, and attentive service by Chef Tano and team.

Discovering Tano passami l'olio in Milan's Culinary Scene 

Nestled in the heart of Milan on Via Francesco Petrarca, Tano passami l'olio stands out as a destination for lovers of innovative Mediterranean cuisine. This elegant and intimate restaurant offers an experience where culinary artistry meets personal hospitality, creating a memorable dining atmosphere. Renowned for its innovative approach, the kitchen blends traditional flavors with modern twists, appealing especially to food enthusiasts seeking unique tastes.

Exceptional Features That Elevate The Dining Experience

One of the key highlights of Tano passami l'olio is the intimate interaction guests enjoy with Chef Tano himself. His personal involvement, often seen when he visits tables, adds a warm and welcoming touch that elevates the dining experience beyond just food. The restaurant also caters impressively to diverse dietary preferences, offering organic, vegan, and vegetarian options without compromising on flavor or creativity. This commitment makes it a versatile choice for a broad range of diners.

 blending tradition with creativity for a unique menu.

 which fosters a cozy, living-room feel that many guests cherish.

 ensure inclusive dining choices for health-conscious patrons.

 offering a perfect setting for special dinners and celebrations.

 allows diners to bring their furry companions along.

Despite its many strengths, Tano passami l'olio has some aspects that potential visitors should be aware of. The pricing tends to be on the higher side, reflecting its upscale positioning and the quality of ingredients used. Some guests have noted variability in service quality, which might affect the overall experience from time to time. Additionally, while the ambiance is often praised, there are occasions where it might not fully meet guests' expectations for atmosphere, which can influence the mood of the evening.

 may not suit all budgets despite the quality offered.

 have been mentioned, suggesting occasional lapses in attentiveness or responsiveness.

 may sometimes fall short of the intimate and elegant vibe expected by guests.

For travelers and locals seeking a refined yet approachable Mediterranean dining experience in Milan, Tano passami l'olio offers a compelling option. Its strengths lie in the chef's personal touch, innovative dishes, and accommodating menu options that embrace a range of dietary preferences. While it is important to consider the premium pricing and occasional service variability, many patrons find the overall experience rewarding. Whether celebrating a special occasion or exploring Italy's culinary craftsmanship, this spot holds a distinctive place on Milan's gastronomic map.

Lombardia Region

ミラノの中心、レスタ地区に位置する高級レストラン。独創的な地中海料理とオリーブオイルテイスティングを体験しよう。予約必須！

Tano passami l'olio - 高級イタリア料理店ミラノ中心部

ミラノで唯一のオリーブオイル専門レストラン。Chef Tanoによる地中海料理の真髄とワインペアリングを楽しめる。予約推奨！

ミラノのTano passami l'olio - 特産オリーブオイルとモダンイタリア料理

伝統と革新が融合したミラノのレストラン。Organic ingredientsを使用したユニークな料理とプライベートイベントが魅力。今すぐ予約！

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