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La Morra

Guests frequently praise Coltivare Agri.Relais for its exceptional service, beautiful location amidst vineyards, and high-quality, locally inspired cuisine. The staff is described as knowledgeable and welcoming, and the property is noted for its cleanliness and comfort. Many visitors recommend the wine tasting and truffle hunt experiences offered by the hotel.

コルティバーレ・アグリ・レイア　ラ・モッラの隠れ家で味わうイタリアの真髄 

イタリアのトスカーナ地方、ラ・モッラの心に位置するコルティバーレ・アグリ・レイアは、美しい葡萄畑に囲まれた素晴らしいリゾート兼レストランです。ここでは、地元の新鮮な食材を活かした高品質な料理とともに、リラックスできる宿泊体験を楽しむことができます。まるでイタリアの田園風景そのものを味わうような、贅沢な時間を過ごせる場所です。 

コルティバーレ・アグリ・レイアでは、訪れる人々に特別な体験を提供しています。葡萄畑のツアーやトリュフ狩り、そしてワインテイスティングは、ここでしか味わえない思い出作りに最適です。地元産のワインと絶品料理の組み合わせは、まさにイタリアの豊かな食文化を堪能できる絶好の機会です。

コルティバーレ・アグリ・レイアは、快適な宿泊と美食を楽しむのに理想的な場所です。チェックインは午後2時から午後6時までで、チェックアウトは午前11時までです。ペットも受け入れており、追加料金がかかる場合があります。朝食にはイタリアンやグルテンフリーのメニューも用意されており、アウトドアプールも利用可能です。さらに、ワイン愛好家には、ブランディーニ・ワイナリーでのテイスティング体験もおすすめです。

チェックインとチェックアウトの時間は？

 チェックインは午後2時から午後6時まで、チェックアウトは午前11時までです。 

 はい、イタリアン、グルテンフリー、コンチネンタルの朝食が毎日提供されます。 

 はい、ペットも歓迎されており、追加料金がかかる場合があります。 

 はい、アウトドアのプールがあります。 

ワインテイスティングはありますか？

 はい、ブランディーニ・ワイナリーでのワインテイスティング体験をお楽しみいただけます。 

Europe

Italy

イタリアのラ・モッラに位置する「Coltivare Agri.Relais」は、食と宿泊の両方を楽しめる魅力的な場所です。美しい田園風景に囲まれ、訪れる人々にとって心癒される隠れ家的なリゾートとして知られています。ここでは、地元の新鮮な食材を使った料理と、温かみのある宿泊体験が融合し、忘れられない思い出を作ることができます。自然と調和した静かな環境の中で、贅沢な時間を過ごしてみませんか。】}]}]}, {

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUM3b0xhemZnEAE&d=17924085&t=1

places/ChIJWZDBAEmv0hIRpVl8MEn4J20/reviews/ChZDSUhNMG9nS0VJQ0FnSUM3b0xhemZnEAE

The vineyard tour was very interesting; we learned a lot about viticulture (both in the region and in general). The tasting was very enjoyable. The estate is stunning, the wines are excellent, and the team is very friendly.

We had lunch at the Coltivare restaurant, and it was an incredible experience. The food is delicious, and the menu is thoughtfully crafted, perfectly in tune with the region and the season. The flavours are truly rich, the portions just right, and the ingredients are delightful. The service was excellent—unpretentious and straightforward, yet always anticipating our needs. I sincerely hope to return and relive this experience again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYb3J6VmJREAE&d=17924085&t=1

places/ChIJWZDBAEmv0hIRpVl8MEn4J20/reviews/ChZDSUhNMG9nS0VJQ0FnSURYb3J6VmJREAE

We had a lovely dinner here, stayed the night, then woke up and enjoyed breakfast before doing our wine tasting. The highlight for us was the wine tasting, hands down. Oliver was exceptional— humble, funny, knowledgeable, and professional. We will definitely be recommending Brandini to friends!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcTVpRXZnRRAB&d=17924085&t=1

places/ChIJWZDBAEmv0hIRpVl8MEn4J20/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcTVpRXZnRRAB

Great experience in the vineyards of La Morra. The estate is beautiful and comprises the wine cellar Brandini and its wine shop, the restaurant Coltivare and the Relais. Rooms are confortable and well equipped. The views over the countryside are just beautiful from every spot. A little SPA with a very cosy sauna overlooking the vines and the possibility of just grabbing a bottle of wine from a fridge on the floor are a nice touch. The restaurant is brilliant in every aspect. Food is original, tasty, sustainable and I was quite impressed by the wide choice of menus you could get inspired from. This sets the ambition of a staff which is impeccable: friendly, welcoming and knowledgable to say the least. The wine selection is thought out well, not being too wide but very smart. You will find a lot of the local Nebbiolo's bottles, as well as their own wines, alongside other international labels. We also did a comprehensive tasting of the top Nebbiolos of the Brandini's cellar with a rather competent sommelier, Oliver. The only thing that I missed a little is a breakfast buffet although the choices from the menu are ok but resembles more a restaurant-type of service than a simple morning meal. Overall, a great experience where everything is easy. You can feel the positive and lively vibe which this place is all about.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNuOThfcVBREAE&d=17924085&t=1

places/ChIJWZDBAEmv0hIRpVl8MEn4J20/reviews/ChZDSUhNMG9nS0VJQ0FnSUNuOThfcVBREAE

Amazing hotel, with a great view over the vineyards. Great rooms, amazing service and just an overall great experience. The staff is really service minded. The dinner at the restaurant is an amazing experience as well. Great food, great service and a long an comprehensive winelist.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6M2JfRTVnRRAB&d=17924085&t=1

places/ChIJWZDBAEmv0hIRpVl8MEn4J20/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6M2JfRTVnRRAB

We stayed in a nice B&B near La Morra not far from here and there they advised us some good restaurants in the neighbourhood. One of these was Coltivare that we selected and there is only one word for this...WOW. We choosed the Coltivare menu with wine pairing and it was really amazing. We already tried many restaurants in our  country (The Netherlands) and we also have a lot of restaurants here in the south of our country and also some very good restaurants. However this one in Piemonte is one of the best restaurants we ever tried I can say. The food, the personal, the view... everything is fantastic over there. So 5 star rating is really what they deserve!

イタリア・ラ・モッラの高級レストラン＆宿泊「Coltivare Agri.Relais」

Coltivare Agri.Relais is a modern establishment that combines a restaurant, hotel, and winery, focusing on sustainable practices and local cuisine.

コルティヴァーレ・アグリ・リレ（Coltivare Agri.Relais）の歴史と持続可能性への取り組み

イタリアの心臓部ともいえるラ・モッラに位置するコルティヴァーレ・アグリ・リレは、持続可能な農業と地域の食文化に根ざしたモダンな施設です。2011年、ブランドニーワイナリーが有機認証を取得したことが、同施設の環境への配慮と持続可能性への第一歩となりました。これにより、地域の自然環境と調和したワイン生産の基盤が築かれました。　

持続可能な取り組みの最前線へ

2024年には、コルティヴァーレ・アグリ・リレがミシュラングリーンスターを受賞。これにより、その持続可能性への真剣な取り組みと地域社会への貢献が国際的に認められました。環境負荷を抑えつつ、地域の伝統と革新を融合させたこの施設は、食とワイン、宿泊といった多角的な体験を通じて訪れる人々に新しい価値を提供しています。　

2011年：ブランドニーワイナリーが有機認証を取得し、自然と調和したワイン生産を開始。

2024年：ミシュランのグリーンスターを受賞し、環境に配慮した経営を国際的に評価される。

コルティヴァーレ・アグリ・リレは、伝統と革新を融合させながら、持続可能な未来を築き続けています。自然の恵みと地域の文化を大切にしたこの場所は、訪れるすべての人にとって忘れられない体験となるでしょう。　

Dine In

Restroom

Good for Children

Serves Wine

Parking Options

In the heart of the picturesque Piemonte region, Coltivare Agri.Relais beckons with an irresistible charm. Tucked away in the gentle hills of La Morra, this elegant retreat promises an authentic taste of Italian hospitality, effortlessly blending rustic tradition with modern comforts. Imagine yourself stepping into a world where lush vineyards stretch as far as the eye can see, and the air is filled with the fragrant scent of blooming wildflowers, complemented by the rich aroma of locally sourced cuisine. This charming establishment not only offers luxurious accommodation but also serves as a fine dining destination, showcasing the culinary treasures of the area. Each dish is crafted with passion, embracing the region's famed Nebbiolo grapes, while every gourmet meal is a celebration of fresh, seasonal ingredients, inviting guests to indulge in a true farm-to-fork experience. Picture relaxing on a sun-drenched terrace, savoring a delightful glass of Barolo as the sun dips below the horizon, painting the sky with hues of orange and crimson. The inviting ambiance is a magnet for those seeking solace from the urban grind, providing a perfect haven for romantic getaways or serene family vacations. Moreover, the nearby charming town of La Morra is alive with history and culture, where cobbled streets lead to radiant piazzas and stunning views of the surrounding vineyards. Venture out to explore local wine cellars, or partake in regional festivals that celebrate the bounteous harvest. Coltivare Agri.Relais isn't just a place to stay; it’s an invitation to immerse yourself in the rich tapestry of life in Piemonte, crowned by the warmth of Italian culture and the beauty of its landscapes.

Coltivare Agri.Relais

In the heart of the picturesque Piemonte region, Coltivare Agri.Relais beckons with an irresistible charm. Tucked away in the gentle hills of La Morra, this elegant retreat promises an authentic taste of Italian hospitality, effortlessly blending rustic tradition with modern comforts. Imagine yourself stepping into a world where lush vineyards stretch as far as the eye can see, and the air is filled with the fragrant scent of blooming wildflowers, complemented by the rich aroma of locally sourced cuisine. This charming establishment not only offers luxurious accommodation but also serves as a fine dining destination, showcasing the culinary treasures of the area.

A selection of traditional Piedmontese dishes with a modern twist, focusing on locally sourced ingredients.

La carota

Animella

Coltivare Agri.Relais Menu

Immerse yourself in the culinary delights of Coltivare Agri.Relais, nestled in the heart of La Morra, Italy, where traditional Piedmontese cuisine meets innovative, seasonal flavors. This 2025 Menu offers a thoughtfully curated selection highlighting the rich heritage of the region with a contemporary twist, perfect for food enthusiasts and travelers seeking an authentic local experience.

Begin your feast with an array of enticing starters that showcase local ingredients and creative flair. Try the Tonnato, featuring tender pink-cooked girello with a light tuna sauce, accented by capers and delicate drops of rich roasting jus. The Fagioli e cipolla nuova offers a harmonious blend of Andezeno's fresh spring onion paired with sesame-oil infused beans, creamy cannellini hummus, and a miso twist, served alongside onion focaccia.

For pasta lovers, Plin delivers a traditional Piedmontese agnolotto filled with three meats, a true regional classic. Vegetarians will appreciate La carota, a delicate dish of carrot cooked in fig leaves with carrot sauce, black sesame crumble, and a green pepper fond, while the Animella presents a luxurious glazed sweetbread with mustard seeds, grilled quince, curly kale, and a honey-lemon emulsion. The Trota captivates with charcoal-grilled trout ceviche accompanied by fennel textures and a maritozzo with trout mousseline.

Don't miss the Asparagi del Roero, a warm salad of tender asparagus with aged Bra duro cheese, elderflower vinegar bernese, and marinated egg yolk—showcasing the bounty of the Piedmont region.

The mains at Coltivare Agri.Relais are a celebration of both land and river. Savor La fassona, a marinated Fassona beef shoulder with fresh borage savarin and pesto that delivers rich Piedmontese flavors. The Spaghetto di enkir pairs fresh spaghetto pasta with smoked sturgeon and Italian caviar for an elegant seafood option.

For a smoky delight, the Salmerino is marinated and grill-cooked arctic char served with pil pil sauce, braised morels, wild garlic oil, and grilled lettuce. Those craving rustic comfort will enjoy Lasagnetta di asino, featuring donkey ragù layered with egg pasta and hay béchamel.

Vegetarian options shine with Pasta mista, cooked in pod extraction with pea miso, fava and mint salad, wasabi, Roquefort-style cheese sauce, and Sichuan pepper. The inventive Come un filetto al pepe verde offers a celery root steak with Val di Maggia green pepper sauce, sweet-sour celery root veil, and black truffle.

For meat lovers, Anatra allo zafferano features roasted duck leg terrine with saffron sauce, foie gras bonbons, chard marmalade, and duck breast prosciutto—an indulgent taste of Piedmontese tradition.

Conclude your meal with refined desserts that blend local ingredients and creativity. Tra nord e sud pairs soft brioche with the prized Tonda Gentile hazelnut gelato, creating a perfect harmony of texture and flavor.

The Crostata ricotte e cioccolato offers a delightful shortcrust pastry filled with classic jam, paired with sheep ricotta gelato, Chantilly cream made with Seirass cheese, and caramelized filo pastry for a crunchy finish. For a refreshing light option, Frutta e verdura features a fresh fruit and vegetable macedonia, lemon sorbet, and chilled hibiscus flower infusion.

Coltivare Agri.Relais boasts an expertly curated wine list that emphasizes the local Nebbiolo grape alongside their own estate wines and select international labels, offering perfect pairings for every dish. Guests can also enjoy freshly brewed coffee and regional beverages that complement the seasonal menu.

 freshly sourced from the Piedmont region ensuring authentic flavor and quality.

 reflecting the best produce and culinary traditions at every visit.

 curated by knowledgeable sommeliers to elevate your dining experience.

イタリア・ラ・モッラのColtivare Agri.Relaisで、地元の味と絶景の宿泊を楽しもう。美しい風景と贅沢な体験が待っている！

ラ・モッラの田園リゾート｜コルティヴァレアグリ・レアリで非日常体験

La Morra Municipality

Experience a guided tour of the Brandini winery, including tastings of their organic wines.

Wine Tasting

Join a truffle hunting excursion arranged by the hotel, offering a unique culinary adventure.

Truffle Hunt

イタリア・ラ モッラの魅力的な宿泊とグルメ体験

イタリアの豊かな自然と伝統的な農法に触れながら、環境に優しいワインの醸造過程を見学し、心ゆくまで試飲できます。さらに、トリュフ狩りツアーは、地元のガイドとともに秋の味覚を探し出すユニークな体験です。

ラ モッラの美しい田園風景に囲まれたColtivare Agri.Relaisは、宿泊と食の体験を融合させた魅力的な場所です。ここでは、オーガニックワインのテイスティングとトリュフハンティングという、他では味わえない贅沢な体験が待っています。

イタリアのラ・モッラに位置するコルティバーレ アグリ.レレは、ワインとトリュフ狩り体験が楽しめる高級リゾート兼レストランです。自然豊かなブドウ畑の中にあり、豪華なサービスと洗練された料理が訪れる人々を魅了します。家族連れやペット連れにも優しい設計で、持続可能な農業 practicesを取り入れている点も高く評価されています。

このレストランの魅力は、何と言っても卓越したサービスと美しいブドウ畑のロケーションにあります。地元の食材を生かした高品質な料理は、イタリアの食文化を存分に楽しめる内容です。また、ワインテイスティングやトリュフ狩りなどの体験も提供しており、訪れる価値が高いです。ただし、人気のため予約が取りづらく、利用できる時間帯が制限される場合があります。価格も一部の代替案と比べて高めに設定されている点も考慮が必要です。

Piedmont Region

ラ・モッラでの贅沢なワイン体験と伝統的なピエモンテ料理を楽しむ。コルティバーレ・アグリ・リレで素敵な時間を過ごしましょう！

コルティバーレ・アグリ・リレ、ラ・モッラ・イタリアの高級ワイナリー

イタリア・ラ・モッラに位置するコルティバーレ・アグリ・リレで、地元食材を使った料理とアウトドアアクティビティを満喫しよう！

コルティバーレ・アグリ・リレの観光とグルメ体験 in ラ・モッラ

持続可能な理念と伝統的なピエモンテ料理を提供するコルティバーレ・アグリ・リレの魅力を詳しく解説します。