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Vintage 1997 is a Michelin-starred restaurant in Turin, Italy, known for its high-quality traditional Piedmontese cuisine and elegant ambiance. The restaurant has received positive reviews for its attentive service, knowledgeable staff, and exceptional dishes like the egg yolk pasta and vitello tonnato. Guests appreciate the personalized wine pairings and the use of fresh, local ingredients. The atmosphere is described as romantic and intimate, making it ideal for special occasions. Some reviewers have noted that the decor feels a bit dated, but this adds to the restaurant's classic charm.

歴史と伝統が薫るピエモンテ料理を堪能できるミシュラン星獲得レストラン、ヴィンテージ 1997は、トリノの中でも特別な場所です。エレガントな雰囲気と絶品料理、そして親切なスタッフが訪れる人々を温かく迎えます。地元の新鮮な素材を使ったクラシックな味わいと、洗練されたサービスが自慢です。

トリノの洗練された隠れ家レストラン：ヴィンテージ 1997

ヴィンテージ 1997では、卵黄を使ったパスタやヴィテッロ トンナートなどの伝統的なピエモンテ料理が絶品です。予約は推奨されており、特に週末や特別な日に訪れる場合は事前に確保しておくことをおすすめします。

おすすめメニューと予約について

営業時間は月曜日から木曜日の12:30〜14:30と20:00〜23:00、金曜日は12:30〜14:30と19:30〜23:00、土曜日は19:30〜23:00で、日曜日は休業です。ペットも同伴可能で、すべてのメニューはグルテンフリーに対応可能です。価格帯は一人あたり約€60〜€100です。

ヴィンテージ 1997の便利な情報とお客様の声

営業時間は月曜日から木曜日の12:30〜14:30と20:00〜23:00、金曜日は12:30〜14:30と19:30〜23:00、土曜日は19:30〜23:00です。日曜日は休業。

予約は推奨。特に週末や特別な日には事前予約をお勧めします。

全メニューはグルテンフリーに対応可能。ペット同伴も歓迎です。

価格は一人あたり約€60〜€100。

Europe

Italy

ヴィンテージ 1997：トリノの隠れた宝石で味わうイタリアの伝統と革新

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMnBycmpBRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMnBycmpBRRAB

We had the territory menu. The waiters are very kind and helpful. Nice food and price balance. The wines we had were also very nice.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMtNXBybWpRRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSUMtNXBybWpRRRAB

If you are in Turin, don’t miss this restaurant. Very warm and attentive service, and the food is incredible. Umberto has created his very own signature style. Every plate is a piece of art and the compositions are surprising to the eye and to the palate. Highly recommended.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQN3BPcW1nRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQN3BPcW1nRRAB

We have had lunch here a couple of times (lunch menu for 30€) which have been good experiences. We therefore decided to go with their best full dinner menu (120€) - actually we also chose this based on Michelin recommendation - which was a disaster. The servings - of which there were to few, but sizes way to large - ranged from adequate to horrible. We had a pasta dish with very chewy swordfish from Naples that was almost uneatable. There were basically no explanations to the courses. The wine was OK. There may be some dishes on the al carte menu that are better, but what we were served was very far from Michelin star quality. I will not come back.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNHNW92YXhBRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNHNW92YXhBRRAB

The egg yolk pasta here was maybe the best and most simple pasta I've ever eaten! 40 egg yolks per 1kg of flour which gives it that yellow color. Honestly just come here for that dish alone. They put a little butter on top and some parmesan cheese and that's it! Incredible! The rest of the food was nice and enjoyable, but I couldn't stop thinking about that pasta. The waiters were funny and friendly. Helped to provide a really nice atmosphere to the restaurant. Thanks for a great meal.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYcjcyZXNnRRAB&d=17924085&t=1

places/ChIJa0jQOW1tiEcRwvK7Iuyverg/reviews/ChdDSUhNMG9nS0VJQ0FnSURYcjcyZXNnRRAB

The food is by the far the best in town and the staff members are very kind and attentive. The only one thing that put me off is that the owner when brought the white truffle at the beginning of the meal he states it was 19 grams and then we went to pay he claimed it was originally 22grams so effectively made me pay 3grams more. It’s not about the money and for the food and the experience it was worth every penny of it but the fact the he was questioning my words pretending he was right when the both of us heard 19grams in the first place! Go and visit but record the guy when it tells you the original weight of the truffle or you’ ll get a surprise

トリノのヴィンテージ1997：本格イタリア料理とおしゃれなレストラン

Vintage 1997 is a Michelin-starred restaurant in Turin, Italy, established nearly 30 years ago. It is renowned for its traditional Piedmontese cuisine and elegant ambiance.

Vintage 1997: A culinary gem in turin's piazza solferino district.

Nestled in the heart of Turin at Piazza Solferino, Vintage 1997 has stood as a beacon of authentic Piedmontese cuisine since its doors opened in 1997. This restaurant has carved out a distinctive niche in the city's vibrant dining scene, combining traditional culinary arts with a dedication to quality that has garnered it prestigious recognition.

From the very beginning, Vintage 1997 has maintained a commitment to preserving the rich culinary heritage of the Piedmont region. Its journey is marked by significant milestones, each reinforcing its reputation as a destination for discerning food lovers.

Vintage 1997 opens its doors in the bustling Piazza Solferino, bringing authentic Piedmontese flavors to Turin’s culinary map.

The restaurant earns its first Michelin star, a testament to its exceptional quality and dedication.

Vintage 1997 continues to honor traditional Piedmontese culinary practices, solidifying its status as a guardian of local heritage.

Celebrating over two decades of culinary excellence, Vintage 1997 remains a beloved fixture in Turin’s gastronomic landscape.

Umberto chiodi latini: the soul behind vintage 1997

 is known not only for his culinary expertise but also for his strong character and unwavering dedication to traditional hospitality. Under his leadership, Vintage 1997 has become synonymous with genuine Piedmontese dining experiences that delight both locals and visitors.

why vintage 1997 remains a must-visit in turin

For nearly thirty years, Vintage 1997 has maintained a delicate balance between respectful tradition and culinary artistry. Guests are treated to meticulously crafted dishes that reflect the rich flavors and history of Piedmont, served with attentive and heartfelt hospitality. Its Michelin star is a reflection of consistent excellence and a passion for regional cuisine.

A steadfast dedication to traditional Piedmontese recipes and ingredients.

Michelin star status reflecting its culinary standards and creativity.

Over two decades of consistent excellence and customer loyalty.

Dine In

Takeout

Restroom

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Turin, amidst the harmonious blend of baroque architecture and modern vibrancy, lies a culinary gem known as Vintage 1997, tucked away at Piazza Solferino. This restaurant invites guests to indulge in a sensory journey that pays homage to traditional Italian flavors while embracing a contemporary flair. The menu showcases a range of dishes made from locally sourced ingredients, including savory truffle risottos and delightful handmade pasta items, complemented by a well-curated wine list.

Vintage 1997

A selection of traditional Piedmontese dishes prepared with high-quality ingredients.

Vitello Tonnato alla Vecchia Maniera

Tajarin all’Uovo con Burro di Montagna e Parmigiano delle Vacche Bianche Modenesi

Gelato di Crema Preparato al Momento

Insalatina di Gamberi e Calamari con Rughetta e Scorza di Limone

Maccheroncini di Pasta Fresca con Baccalà, Capperi, Olive e Pomodorini

Mousse di Frutti di Bosco e Gelato alle Mandorle

Piccola Sinestesia di Verdure con Citronette al Miele

Linguine con Ragù di Verdure

Tris di Sorbetti Preparati al Momento

Piccola Sinestesia

Insalatina di Gamberi e Calamari

Scialatielli all'Amalfitana con Baccalà, Capperi, Olive e Pomodorini

Chateaubriand di Tonno

Mousse ai Frutti di Bosco

Gelato di Mandorle

Vitello con Salsa Tonnata

Battuta di Fassone Tagliata al Coltello

Acciughe al Verde su Patate

Tajarin all’Uovo con Burro e Parmigiano

Agnolotti di Gallina con Profumi dell’Orto

La Torinese (Filetto di Vitellone con Panatura di Nocciole e Grissini)

Zabaione, Tiramisù e Bonet

Menu at Vintage 1997

トリノの中心に位置するヴァンテージ 1997は、地元ピエモンテの伝統と最高級食材を融合させた魅力的なレストランです。

ヴィンテージ 1997 の絶品イタリア料理コース

ヴィンテージ 1997のメニュー詳細

ヴィンテージ 1997の魅力的なメニュー

トリノで味わうレトロな魅力、ヴィンテージ1997で絶品料理と温かい雰囲気を満喫！今すぐ訪れて特別な時間を楽しもう。

トリノのレストランVintage 1997： イタリア料理を満喫

Metropolitan City of Turin

All menus can be made gluten-free upon request.

Gluten-Free Options

Vegetarian and vegan dishes are available.

Vegetarian and Vegan Options

Staff can advise on choices for various food allergies.

Allergy-Friendly

ヴィンテージ 1997 で味わうイタリアの絶品グルテンフリー料理とベジタリアンメニュー

トリノに位置するヴィンテージ 1997は、イタリアの食文化の奥深さを体験できるレストランです。ここでは、すべてのメニューをグルテンフリーに調整可能で、食物アレルギーを持つ方も安心して楽しめる配慮がなされています。新鮮な野菜を使ったベジタリアンやヴェガン料理も充実しており、健康志向の旅行者や地元の味を追求するグルメにぴったりです。レストランスタッフはアレルギーに関する豊富な知識を持ち、お客様の安全と満足を第一に考えたサービスを提供しています。

このレストランの最大の魅力は、お客様の多様なニーズに対応できる点です。グルテンフリーのメニューはもちろん、ベジタリアンやヴェガンの選択肢も豊富に用意されており、健康と環境に配慮した食事を楽しむことができます。スタッフはお客様のアレルギーについても熟知しており、安全な食事体験を保証します。イタリア料理の伝統を大切にしながらも、現代の多様な食のスタイルに応える柔軟さが、ヴィンテージ 1997の大きな魅力です。

ヴィンテージ 1997は、トリノの中心地に位置し、アクセスも便利です。健康志向やアレルギーを持つ方々にとって理想的なダイニングスポットです。是非、イタリアの伝統的な味とともに、柔軟な食事オプションをお楽しみください。

Piedmont Region

トリノのヴィンテージ1997で伝統的なピエモンタ料理とエレガントな雰囲気を楽しもう。予約推奨のミシュラン星レストランです。

ヴィンテージ1997 - トリノの高級イタリア料理店

トリノ中心に位置するヴィンテージ1997は、伝統的なピエモンタ料理と優雅な空間を提供。予約必須、ペット同伴も可能です。

トリノのヴィンテージ1997で最高の料理とサービスを

ヴィンテージ1997の営業時間です。月曜から木曜は昼夜営業、金曜は昼と夜、土曜は夜のみ。予約お勧め。

トリノのヴィンテージ1997：本格イタリア料理とおしゃれなレストラン

DUME

Forno Ricca Quadrilatero

Farmacia Del Cambio