[Section Heading]
Embark on a culinary journey through the heart of Piedmont at Felicin, where tradition meets innovation in every carefully crafted dish. This tasting menu showcases the region’s authentic flavors with a modern twist, promising a memorable dining experience in a charming historic setting.
Starters
Salmerino scottato , delicately seared Arctic char complemented by creamy dill mayonnaise, a crisp buckwheat wafer, and a marmalade of bitter oranges for a perfect balance of textures and flavors.
Tartare di noce di Fassona al naturale offers a pristine taste of Fassona beef, exquisitely fresh and simply seasoned to highlight the exceptional quality of this Piedmontese specialty.
Verdure invernali crude e scottate con caprino fresco features seasonal winter vegetables, both raw and lightly seared, paired with fresh goat cheese to create a vibrant, wholesome starter.
Mains
Tajarin di Felicin, tagliati al coltello, con ragù di carne delicato offers hand-cut traditional Piedmontese egg pasta ribbons served with a delicately rich meat ragù, epitomizing rustic elegance.
Ravioli del Plin al fondo bruno d’arrosto showcases petite pinched ravioli bathed in a deeply savory brown roast sauce that perfectly complements the delicate pasta parcels.
Gnocchetti di patate, spinacino, polvere di datterini e capperi combines tender potato gnocchetti with fresh spinach, dusted with sun-dried cherry tomato powder and accented by briny capers for a vibrant burst of flavor.
Guancia di Fassona Piemontese brasata al vino rosso con verdure invernali is a sumptuous braised Fassona beef cheek slow-cooked in red wine, paired with tender winter vegetables to deepen the regional essence of the dish.
Chiocciole di Cherasco su passatina di patate, ceci caramellati e cipolle croccanti presents Cherasco snails served on a silky potato purée, enhanced with caramelized chickpeas and crispy onions for a delightful textural contrast.
Experience the essence of Piedmont with every bite
Whether savoring the refined flavors of traditional pastas or indulging in hearty braised meats, Felicin’s menu is a celebration of local ingredients and culinary mastery. Each course is designed to delight your palate and immerse you in the rich gastronomic heritage of Monforte d'Alba.
Drinks and Specials
Complement your meal with carefully selected regional wines and handcrafted beverages that perfectly pair with the menu’s rich and nuanced flavors. Specials often highlight seasonal ingredients and traditional Piedmontese preparations, making every visit to Felicin a unique and memorable experience.
- Authentic Piedmontese Flavors crafted from fresh local ingredients.
- Historic Ambiance set within an 18th-century mansion in Monforte d'Alba.
- Warm Hospitality from a passionate team dedicated to your exceptional dining experience.
