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Orta San Giulio

AM Bistrot in Orta San Giulio offers a blend of traditional and innovative Italian cuisine with a panoramic terrace overlooking the Island of San Giulio. While many patrons praise the breathtaking views and attentive service, some have expressed concerns about portion sizes, pricing, and the quality of certain dishes. Notably, the 'Tiramisù a Modo Mio' dessert has received mixed reviews, with some describing it as 'del tutto anonimo e insignificante' (completely anonymous and insignificant).

Discover AM Bistrot in Orta San Giulio Italy's Lakefront Gem 

Nestled in the heart of the charming town of Orta San Giulio, AM Bistrot invites travelers and locals alike to indulge in a unique Italian dining experience set against the stunning backdrop of Lake Orta. This Michelin-starred bistro offers a picturesque terrace with panoramic views of the enchanting Island of San Giulio, making it a perfect spot for foodies, romantic dinners, and those seeking a memorable lakeside meal.

AM Bistrot combines elegance with a relaxed lakeside charm. Guests can enjoy the refined tableware and thoughtfully plated dishes inside, or opt for the terrace to soak in the breathtaking views. The atmosphere strikes a balance between sophistication and casual comfort, making it an inviting space for both families and couples. While some visitors appreciate the attentive service and beautiful setting, others have noted occasional challenges with seating arrangements and service attentiveness, especially during peak times.

The menu at AM Bistrot showcases Italian culinary artistry with an emphasis on lake-inspired dishes and seasonal ingredients. Diners can expect a variety of options including vegetarian-friendly dishes and classic Italian fare such as gnocchi and expertly prepared seafood. While many guests praise the freshness and creativity of the dishes, there have been mixed reviews regarding portion sizes and flavor balance. The tasting menu is a popular choice for those seeking a curated culinary journey, though some find the portions modest.

Open seasonally from May to September, AM Bistrot is an ideal stop for travelers exploring the old town and San Giulio Island. It's wise to book a reservation in advance, particularly during the bustling summer months. The dress code leans towards smart-casual, complementing the restaurant's elegant yet approachable vibe. Parking details are not clearly specified, so planning ahead for transportation or inquiring directly is recommended. The restaurant welcomes children and even dogs, reflecting a warm, inclusive atmosphere.

What are the operating hours of AM Bistrot?

 AM Bistrot operates from May 1st to September 30th, open daily. From October 1st to March 28th, it is closed.

 While there is no strict dress code, it is recommended to dress smart-casual to match the restaurant's ambiance.

Does AM Bistrot offer vegetarian options?

 Yes, the menu includes vegetarian-friendly dishes, and the staff can accommodate specific dietary requests.

 Parking availability is not specified; it's advisable to check with the restaurant directly for parking options.

 Yes, reservations are accepted. It's recommended to book in advance, especially during peak tourist seasons.

AM Bistrot receives mixed reviews from its visitors. The breathtaking views of Lake Orta and the Island of San Giulio consistently earn high praise, as does the welcoming ambiance. However, opinions diverge on the culinary experience, with some guests loving the creativity and freshness, while others feel the food lacks seasoning or offering enough value for the price. Service experiences vary as well, highlighting the importance of timing and attentiveness during busy periods. Cleanliness and seating comfort have been noted as areas for improvement. This blend of passion and critique makes AM Bistrot a dynamic and interesting dining destination to explore.

Whether you visit for the unforgettable lake views or a taste of refined Italian cuisine, AM Bistrot offers a genuinely memorable setting that captures the spirit of Orta San Giulio’s charm.

Europe

Italy

イタリアの美しい町、オルタ・サン・ジュリオに位置するアムビストロ（AM Bistrot）は、地元の食材と洗練された料理が融合した魅力的なレストランです。古き良きイタリアの風情と現代的なダイニング体験を楽しめるこの場所は、観光客だけでなく地元の人々にも愛されています。

アムビストロ（AM Bistrot）について

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmeWRXMHZnRRAB&d=17924085&t=1

places/ChIJiwsDLNENhkcRstjdBTaqtR8/reviews/ChdDSUhNMG9nS0VJQ0FnSURmeWRXMHZnRRAB

I visited this Michelin restaurant on New Year’s Eve, December 31, 2024, but the experience was utterly disappointing and far from Michelin standards.
1.	Seating Arrangement: We were seated at a table that felt very cheap, with just a tablecloth draped over it, and the table itself seemed so fragile it might collapse under slight pressure. Furthermore, one of my friends was seated with her back to a cabinet, and if she leaned back even a little, she would hit the cabinet handle. This reflects a significant issue with how seating arrangements are managed.
2.	Environment: We were placed next to a family with young children. I am not suggesting that restaurants should refuse families with kids, but the two children were running around freely and coughing while doing so. This not only ruined the dining atmosphere but also resulted in me falling ill with a fever for three days. This greatly affected the overall dining experience.
3.	Service: After finishing our bread, the table was covered in crumbs, but the staff did not clean it up promptly. Even when they saw us cleaning it ourselves, they did nothing. When we explicitly asked for help, one of the servers came over and ended up spilling crumbs on my friend. This was incredibly shocking and showed a severe lack of staff training. Additionally, I don’t want to go into too much detail, but the personal hygiene of the staff needs significant improvement.
4.	Food: The most disappointing aspect of the experience was the food. It did not reflect the quality expected of a Michelin-starred restaurant. I have tried many Michelin restaurants, but I have never been so dissatisfied with the food. While I believe the chef put some thought into the dishes, the flavors were unbalanced and entirely forgettable. The most disappointing dish was the steak: a tiny portion with terrible seasoning. It tasted like flavorless boiled beef, which was almost nauseating.

Overall, as the last meal of 2024, this was undoubtedly one of the most disappointing dining experiences of the year.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURaMS1MLWFBEAE&d=17924085&t=1

places/ChIJiwsDLNENhkcRstjdBTaqtR8/reviews/ChZDSUhNMG9nS0VJQ0FnSURaMS1MLWFBEAE

Guess I would only go there for the view again, but not for the service nor the food. We were quite disappointed as the food was not very tasteful nor were they using fresh ingredients. The croutons used in the started were from the supermarket, the bread was super cheap quality and very dry.
The gnocchi as main dish were not very tasteful, and they also only contained 3 clams, which was a bit ridiculous considering the price.
We were expecting at least some kind of dining experience, but not even 1 minute after we finished the starter, the main dish was served. After this, the service ignored us for 30 mins until we asked for the bill.
We paid more than 150 per person and had one bottle of wine, 2 starters and 2 main dishes. Considering the quality of the food and also the service, I would not recommend going there.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURScDdxUVl3EAE&d=17924085&t=1

places/ChIJiwsDLNENhkcRstjdBTaqtR8/reviews/ChZDSUhNMG9nS0VJQ0FnSURScDdxUVl3EAE

I recently dined at our 70th Michelin-starred restaurant within the past seven years.

The tableware and plates were simply amazing and added a touch of elegance to the dining experience. However, I found the interior of the restaurant to be a bit too simple for such a prestigious establishment.

One aspect of the restaurant that I found to be questionable was their policy of allowing guests to bring their dogs, even big ones. As much as I love dogs, I don't think it's appropriate for them to be in a restaurant setting inside.

We opted for the classic tasting menu, and overall, the food was good. The bread and butter, in particular, were outstanding. However, I found the portions to be too small for a tasting menu.

While the service was adequate, I did feel that there was a lack of attention paid to our table. Considering the restaurant's reputation, I expected a bit more in terms of attentiveness from the staff.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUR4eE1ENnhBRRAB&d=17924085&t=1

places/ChIJiwsDLNENhkcRstjdBTaqtR8/reviews/ChdDSUhNMG9nS0VJQ0FnSUR4eE1ENnhBRRAB

The view over the lake is simply impressive. Good service, really nice food, the perfect closing for a wonderful walk across the old town and visit to the fascinating San Giulio Island. We were four guests, ordered two degustazione menu and separate dishes, with wine abbinamento a total of ca. 300 EUR all four (year 2023). This is a bistro in a hospitality restaurant & rooms boutique building with a Michelin star, located at the heart of the old town in an amazing place. A hidden jewel worth a visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNwbm96Ym9RRRAB&d=17924085&t=1

places/ChIJiwsDLNENhkcRstjdBTaqtR8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNwbm96Ym9RRRAB

Ok, so this needs a complete review to understand how much is missing, from the small details to the fundamentals.

We arrived on time and we’re harshly welcomed buy a women who showed us to an elevator the staff used that smelled of sweat. When entering the bistro on the terrace the waitress just pointed at three free tables and let us pick for our selfs.

Ok so far. But then the waiting began. 30 minutes until we got a glass of water. 45 minutes until dry bread was served (probably from the hotel’s breakfast since it was dry and tasteless - still we had to pay 8€ for it). After 1 hour we finally got our wine. With no help of course from the waitress - her recommendation of wine was this: “you should drink white wine to the gnocchi”. Ok, can you recommend one? “No”. But you have one paired to the tasting menu? “I don’t know which it is.”  Jesus, then we gave up trying to get recommendations.

Maybe we shouldn’t have pointed out that one of our water glasses was dirty, because that resulted in a high sigh from the waitress and after that we have to serve ourselves with water and wine.

The wine bottle came in an ice bucket with ice and water - thank you! - but no small towel so every time we lifted the bottle we were dripping water all over the table. They took no notice and didn’t understand when we asked for a towel or serviette.

So the food? Does that make up for the lack of service? Oh no! The gnocchi mussels had four canned mussels on top and the saffron rice was dry, under seasoned and actually just a pile of yellow rice with a tasteless green sauce.

The secondi I had to send back to the kitchen. The veal was lovely, hard to fail with, but the potato mousse was so salty my tastebuds retracted into defence mode.

The squid was just squid in tomato sauce with a little taste from the freezer served with toasted bread - probably also from the breakfast buffet.

They removed the veal from the bill but still we paid 65€ for two primi and one secondi. 45€ for an ok wine.  And not to forget: 8€ for old bread and 4€ for water.

I visit a lot of restaurants around Europe and this I cannot recommend. There’s better tourist restaurants on the same street with kind and service minded staff, and fresh pasta for half the price. Nice view from the terrace though.

イタリア・オルタ・サンジュリオの絶品フレンチレストランAM Bistrot

AM Bistrot is located in the heart of Orta San Giulio, offering a unique culinary experience with a panoramic view of the Island of San Giulio. The restaurant is known for its seasonal menu that blends traditional Italian dishes with innovative techniques, crafted by Chef Andrea Monesi.

アムビストロの歴史と魅力について

アムビストロの歴史は2023年にさかのぼります。この年にレストランは正式にオープンし、オルタ・サン・ジュリオに新しい食の文化をもたらしました。以来、多くの地元客と観光客を魅了しています。2024年には、季節の食材をふんだんに使った新しいメニューを導入し、食の革新を続けています。

イタリアのオルタ・サン・ジュリオの中心部に位置するAM Bistrotは、その絶景とともに忘れられない食の体験を提供しています。サン・ジュリオ島のパノラマビューを背景に、地元の新鮮な食材を用いた季節ごとのメニューは、伝統的なイタリア料理と革新的な調理技術の融合を実現しています。シェフのアンドレア・モネジ氏の手によるこのレストランは、訪れる人々にとってまさに食の宝石箱です。

アムビストロは、絶景とともに高品質な料理を楽しめる場所として知られています。特にその季節ごとのメニューは、地元の新鮮な食材と革新的な調理法を融合させ、訪れるたびに新しい発見があります。オルタ・サン・ジュリオの静かな環境の中で、心温まる食体験を求める方にとって理想的な場所です。　

アムビストロの特徴と訪れる価値

アムビストロでは、季節ごとに変わるメニューとともに、地元産の食材を活用した料理を楽しめます。事前に予約をすることで、絶景とともに特別な食事体験を確実に味わえます。静かな環境と温かいサービスが、自宅のようなくつろぎを提供します。　

訪れる前に知っておきたいポイント

Dine In

Restroom

Allows Dogs

Good for Children

AM Bistrot in Orta San Giulio is a charming eatery that offers a delightful culinary experience with a modern twist on traditional Italian dishes. Nestled on Via Olina, it features a sun-drenched terrace with breathtaking views of Lake Orta, making it a perfect spot for food lovers seeking tranquility and exquisite flavors.

AM Bistrot

A seasonal menu blending traditional Italian dishes with innovative techniques, crafted by Chef Andrea Monesi.

Crusty bread, turnip tops, stracciatella and anchovies

Soft egg, potato cream and crunchy bread

Veal, tuna sauce and marinated egg yolk

Piedmontese fassona tartare, hazelnut mayonnaise and green sauce

Salmon trout tartare, hummus and celery

Gnocchi, potatoes and mussels

Sautéed rice, saffron and courgettes

Ravioli with three roasts

Slowly cooked soft beef cheek, potato fondant and its sauce

Crispy pork belly, Xères vinegar sauce and seasonal vegetables

Sea bass, Martini sauce and capers

Squid 'in guazzetto' (squid stew)

Caesar salad

Selection of cheeses with fruit compote and honey

Roasted potatoes or mixed salad

Tiramisù 'A Modo Mio'

Red fruits cheesecake

My pistachio millefeuille

Ice creams and sorbets

AM Bistrot Menu

イタリアの美味しさを堪能できる季節のメニュー

AMビストロの絶品イタリア料理メニューの紹介'}]}},{

新鮮な素材を使った多彩な前菜が揃います。旬の食材を活かしたアペタイザーで、食欲をそそる味わいをお楽しみください。

クルスティーなパンとカブの葉、ストラッツァテッラ、そしてアンチョビの組み合わせが絶品の一品。

シェフの技が光る、創造性豊かなメイン料理の数々。伝統的なイタリアの味から革新的な一皿まで、多彩な選択肢をお楽しみください。

食後の甘いひとときを彩る、イタリア伝統のドルチェが勢揃い。濃厚なティラミスやフルーティなチーズケーキなど、多彩なスイーツをご賞味ください。

マスカルポーネとココアを使ったクラシックなティラミスや、新鮮なフルーツをふんだんに使ったレッドフルーツチーズケーキ。

イタリア産のワインから各種カクテルまで、料理との相性を考えた多彩なドリンクメニューも取り揃えています。

季節限定の特別コースや、シェフのおすすめ料理もご用意。特別な日にふさわしい贅沢なひとときをお過ごしください。

イタリアのオルタ・サン・ジュリオで絶品グルメ体験！地元の味と魅惑の雰囲気が楽しめるAM Bistrotで特別なひとときを。今すぐ訪問しよう！

オルタ・サン・ジュリオのレストラン：絶品イタリア料理体験

Orta San Giulio Municipality

A selection of the chef's most representative creations, including Piedmontese fassona tartare, gnocchi with potatoes and mussels, slowly cooked soft beef cheek, and tiramisù 'A Modo Mio'.

Tasting Menu

A curated selection of wines to complement the tasting menu.

Wine Pairing

イタリアの美食とワインの究極体験をアム ビストロで楽しもう！このレストランは、オルタ サン ジューリオに位置し、地元の食材を生かした絶品メニューと厳選ワインを提供しています。'}]} ,{

で、特別なイタリア料理の旅を始めましょう。'}]} ,{

テイスティングメニューとワインペアリング

がお勧めです。60ユーロで、ピエモンテ産のファッソナ・タルタルやポテトとムール貝のニョッキ、じっくり煮込んだ牛頬肉、そして

「ア モード ミオ」スタイルのティラミスまで、イタリア料理の伝統と革新を味わえます。'}]} ,{

は、料理と完璧に調和する選りすぐりのワインを45ユーロで楽しめます。イタリアワインの深い味わいと香りを堪能してみてください。'}]} ,{

アム ビストロは、味覚だけでなく雰囲気も洗練された場所。オルタ サン ジューリオの風情とともに、心に残るイタリアの味覚体験を提供します。予約はお早めに。

アム ビストロでイタリアの味覚を堪能する旅'}]} ,{

Piedmont Region

絶景のオルタサンジュリオに位置するAM Bistrotは、季節のイタリア料理と革新的な技術を楽しめる高級レストランです。予約推奨！

Orta San GiulioのAM Bistrot | 絶景とイタリア料理の極み

オルタサンジュリオのAM Bistrotは、伝統的なイタリア料理と革新的な調理法を組み合わせ、島の絶景を望む最高のダイニング体験を提供。

Orta San GiulioのAM Bistrot | 地域の豪華シーズン料理と景色

AM Bistrotの営業時間は5月から9月までの毎日です。予約は特にピーク時に推奨されます。詳細は公式サイトへ！

イタリア・オルタ・サンジュリオの絶品フレンチレストランAM Bistrot

Villa Crespi