Vinoteca Centro Storico menu overview
Nestled in the heart of Serralunga d'Alba, Vinoteca Centro Storico offers an exquisite journey through traditional Piedmontese cuisine, expertly crafted with local specialties and the finest ingredients. This menu showcases the rich flavors of the region, perfectly paired with their extensive and celebrated wine selection.
Starters
Begin your meal with the delicate and savory Prosciutto Crudo, featuring thinly sliced cured ham that highlights the region’s mastery in charcuterie. Another standout is the Vitello Tonnato, a classic Piedmontese dish combining tender veal with a creamy tuna mayonnaise that delivers a perfect balance of flavors.
Mains
For the main course, indulge in authentic Piedmontese pasta such as Ravioli Plin, filled with tender goat meat and finished with rich butter and fragrant sage. The Tajarin al Ragù features delicate egg pasta tossed in a hearty meat ragù, a true comfort food delight. Meat lovers will appreciate the Milanese, a perfectly breaded beef cutlet that offers a satisfying crunch and tender bite.
Desserts
Complete your dining experience with decadent desserts like the Tortino alla Nocciola, a luscious hazelnut cake enriched with chocolate, eggs, and sugar that perfectly captures local flavors. Alternatively, savor the silky smooth Panna Cotta, a classic creamy treat made from cream, sugar, and gelatin, offering a delicate finish to your meal.
Drinks and specials
Vinoteca Centro Storico is renowned for its deep wine list featuring not only exceptional Langhe wines but also grower Champagne and Burgundy selections. Whether you are a seasoned wine lover or a curious explorer, the knowledgeable staff ensures the perfect pairing for every dish. While the menu focuses on traditional fare, there are often specials highlighting seasonal ingredients and the culinary creativity of the kitchen.
must try specialties
- Prosciutto Crudo – Thinly sliced cured ham, a local delicacy.
- Ravioli Plin – Handmade pasta with goat meat, sage, and butter.
- Tortino alla Nocciola – Hazelnut and chocolate cake, a signature dessert.
