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Alba

Piazza Duomo, led by Chef Enrico Crippa, offers a sensory journey through innovative Italian cuisine. The restaurant's commitment to seasonal ingredients and artistic presentation has garnered it three Michelin stars and a prominent position in The World's 50 Best Restaurants list.

イタリア・アルバの中心、ピアッツァ・ドゥオーモに位置するレストランは、革新的なイタリア料理で世界的に知られています。

ピアッツァ・ドゥオーモ：イタリアの食の革新を体験

ミシュラン三つ星のこのレストランの詳細情報はこちら

ビーガンやベジタリアンの選択肢も充実

ビーガン・ベジタリアンメニュー

ピアッツァ・ドゥオーモについてのよくある質問

ピアッツァ・ドゥオーモの感想

このレストランの長期的な特徴と魅力

ピアッツァ・ドゥオーモの営業時間

ランチは12:30から13:45、ディナーは19:30から20:30まで

Europe

Italy

アーバンなイタリアの魅力を体験できる場所、ピアッツァ・ドゥオーモの魅力をご紹介します。アルバの中心に位置し、歴史と現代が融合するこのレストランは、地元の人々や観光客にとって絶対に外せないスポットです。美しい街並みを眺めながら、イタリアの伝統的な味覚と洗練された雰囲気を楽しむことができます。特に、地元の新鮮な食材を使った料理や、イタリアワインのセレクションは、訪れる人々を魅了してやみません。ここでは、アルバの文化と料理の真髄を感じることができる特別な場所です。"}]} ,{

Creative, seasonal menus & select wines presented in a chic, modern space with a refined ambience.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYa3ZXVzdRRRAB&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYa3ZXVzdRRRAB

Lucky enough to have had the opportunity to come here a few times and all I can say is "best restaurant in the world". That is no euphemism or hyperbole. It is absolutely true. There is no other establishment than can actually even get close to the culinary art at play here. So, if you have the opportunity, I highly recommend.

Oh, and before I forget, if you come in October, you'll also get the benefit of the town festival, which is amazing.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYbjRMX1d3EAE&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYbjRMX1d3EAE

Interesting experience at this world reknown restaurant.  We enjoyed the amazing service by all extremely warm and professional staff members who were able to interact with us in English and French. Very impressive presentation for dishes with bright colors and various forms (eg. A bottled liquid to accompany a dish). Desserts and petits fours were delicious. Downside for us was the fact that the decor/ambiance is a bit cold, and the group beside us used their cell phones all evening so we had to hear chiming every few minutes during a dinner that cost +1k, with no intervention from staff. We didn't expect this from this type of restaurant. Also would say dishes were so numerous and eclectic in flavors that some coherence is lost, and it is harder to pull through with the chef's vision.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURiOG9UTHZBRRAB&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChdDSUhNMG9nS0VJQ0FnSURiOG9UTHZBRRAB

Not much to add regarding food, this is really a beautiful experience. The insalata 51 is absolutely necessary (and NOT to be split!) -- it's a journey in itself. We also added the beef tartare with black truffle shavings; skip this, I didn't think it was worth the 50€ (and not as clearly about the truffle compared to other dishes we've had elsewhere). As with any tasting, there were standouts and less mindblowing dishes in the "seasonal things" menu, but Enrico Crippa's vision comes through clearly in all of them, representing the pinnacle of representing each flavor and ingredient (especially vegetables from the garden!). It's expensive and one has to go in knowing that this kind of meal is an expression of the chef's philosophy, not just a way to satisfyingly fill your stomach.

On the service side, really wonderful and attentive from all -- the (young!) sommelier even provided a sort of faux pairing of a handful of very nice and local wines, which added about 120€ to the check (very reasonable compared to the "grand tasting"). My wife also appreciated the nonalcoholic options (a really delicious and surprisingly subtle kombucha as well as a "hyperlow" gin and tonic). The only minor note regarding service is that breadcrumbs were only swept once (rather late as well) and the water pouring was aggressive (splashes on to the table). Things that don't matter anywhere except a three-star restaurant!

Pacing of the food -- perhaps a little on the slow side (our meal lasted about 4 hours), but at the very least our hosts visited in between quite naturally, somewhat alleviating the lull between dishes.

The room we were in (three tables upstairs) felt a little sterile despite some wonderful tapestries by an American-Ukrainian artist. No music here, which was certainly a little awkward at first, but as the meals started and the choreography of the service time kicked in, the feeling dissipated. Just enjoy the food and talk to the team!

We appreciated very much the opportunity to meet the chef and take a photo, and also a surprise gift (subtly presented without fanfare at the end, we think for our special occasion). Our total was about 1000€, in fact lower than I expected since I let the sommelier choose the wines. Worth it if you find these kinds of experiences meaningful in the same way other hobbyists do. Perhaps not for the first-timer.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUN6MkpXamhBRRAB&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUN6MkpXamhBRRAB

Sensational experience!!! Unbelievable creativity.
Everything was perfect!
We had the discovery lunch menu, which is theoretically 4 courses but, in reality, much more.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQbE1hbXBnRRAB&d=17924085&t=1

places/ChIJSw-GLl2z0hIRX8zyKXltoq8/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQbE1hbXBnRRAB

Really special meal and dining experience. Expensive but worth it if you are a foodie.

アルバ・ピアッツァ・デル・ドゥオーモ｜イタリア・観光名所レストラン

Piazza Duomo, established in 2005 by Chef Enrico Crippa and the Ceretto family, has earned three Michelin stars and is renowned for its innovative Italian cuisine.

Piazza Duomo: A Culinary Masterpiece In Alba, Italy.

Nestled in the charming town of Alba in the Piemonte region of Italy, Piazza Duomo stands as a beacon of culinary excellence and innovation. Since its establishment in 2005, this iconic restaurant has been synonymous with refined Italian gastronomy, showcasing the visionary artistry of Chef Enrico Crippa. At the heart of its philosophy lies a deep commitment to using local and seasonal ingredients, which are transformed into unforgettable dishes that celebrate the region's rich flavors and traditions.

Piazza Duomo’s journey is marked by a series of remarkable milestones that reflect its rise to global gastronomic prominence. Opening its doors in 2005, the restaurant quickly captivated food enthusiasts with its inventive approach and commitment to excellence. Just a year later, in 2006, Chef Enrico Crippa earned Piazza Duomo its first coveted Michelin star, signaling the beginning of a celebrated legacy.

The restaurant continued to elevate its culinary artistry, securing a second Michelin star in 2009. This accolade recognized the growing mastery and creative flair that Chef Crippa brought to each plate. The pinnacle of this journey came in 2012 when Piazza Duomo was awarded its third Michelin star, cementing its status among the world’s most elite dining destinations.

Global Recognition And Artistic Ambiance.

Beyond Michelin accolades, Piazza Duomo has been recognized on the international stage, ranking impressively among The World’s 50 Best Restaurants: No. 19 in 2022, No. 42 in 2023, and rising again to No. 39 in 2024. This dynamic positioning highlights the restaurant’s consistent innovation and enduring appeal to discerning global diners.

The restaurant’s interiors contribute to its extraordinary atmosphere, featuring captivating art by Francesco Clemente. This artistic infusion creates a sophisticated and inspiring backdrop that complements the modern and refined ambiance, making every dining experience not only a feast for the palate but also for the eyes.

 that highlights the finest local and seasonal ingredients.

 reflecting unparalleled culinary mastery.

 featuring works by Francesco Clemente that enhance every meal.

 among the world’s top dining destinations.

Dine In

Restroom

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Groups

Serves Dessert

Piazza Duomo in Alba, Italy, offers creative, seasonal menus and select wines in a chic, modern space with a refined ambience. It is a culinary gem set against the backdrop of the picturesque Piazza Risorgimento, known for its exquisite dining experiences and local delicacies.

Piazza Duomo

An elegant stage set against the backdrop of the rolling hills of Piedmont, Alba’s Piazza Risorgimento captures the essence of Italian charm. This bustling square is not just a meeting place for locals, but a gateway to Alba’s rich cultural tapestry, highlighted by the majestic Duomo. Indulge in exquisite dining experiences with creative, seasonal menus and select wines in a chic, modern space.

A dynamic menu that evolves with the seasons, showcasing the freshest local ingredients.

Salad 21,31,41,51...

Cardoons with milk foam and white truffle

Wild garlic risotto

Escargot with polenta

Seasonal Tasting Menu

https://www.piazzaduomoalba.it/en/page-menu/

アルバの宝石箱：シーズナルテイスティングメニュー

季節の葉やハーブをふんだんに使ったサラダや、白トリュフとミルクフォームを添えたカルドーニの一皿など、素材の新鮮さが光る前菜が揃います。

旬の素材を最大限に活かした料理の数々。例えば、野生のニンニクを使用したリゾットや、ポレンタとともに提供されるエスカルゴ料理など、季節感と革新性が融合したメニューをお楽しみください。

季節のフルーツを使ったタルトや、地元の素材を生かした創作デザートなど、甘さと美しさを兼ね備えた一品が並びます。

地域のワインや各国のセレクトされたワイン、クラフトビール、コーヒーなど、多彩なドリンクメニューをご用意。特別なひとときにぴったりの一杯をどうぞ。

旬の食材を使った特別コースや、シェフの技が光る創作料理をお楽しみください。記念日や特別な日のための絶品メニューも充実しています。

アルバの一番の見どころ、ドゥオーモ広場で絶品イタリアンを堪能！歴史と美味しさを満喫しよう。今すぐ訪れるべき絶好のスポット！

アルバの Piazza Duomo 高級イタリアンレストラン

Alba Municipality

An exclusive one-on-one experience with Chef Enrico Crippa, offering unprecedented access to his culinary artistry.

Kitchen Table Experience

Tailored events that showcase Chef Crippa’s creative vision, granting guests a unique dining experience.

Private Events

アルバのピアッツァ・ドゥオーモは、イタリア料理と洗練されたダイニング体験の宝庫です。ここでは、シェフ・エンリコ・クリッパの独創的な料理に直接アクセスできる特別なキッチンテーブル体験や、個別にカスタマイズされたプライベートイベントを楽しむことができます。これらのエクスペリエンスは、訪れる人々に記憶に残る食の思い出を提供します。

ピッツァやグルメ体験が楽しめるアルバの中心地ピアッツァ・ドゥオーモの魅力を探る

Piemonte Region

Discover the unique culinary journey at Piazza Duomo in Alba, renowned for innovative Italian cuisine, seasonal menus, and exceptional service.

Experience Piazza Duomo Alba - 3 Michelin Star Restaurant

Plan your visit to Piazza Duomo in Alba with our expert itineraries and tips. Learn about reservation strategies, best times to visit, and nearby attractions.

Itineraries & Tips for Visiting Piazza Duomo Alba

Learn about the history and achievements of Piazza Duomo in Alba, the acclaimed restaurant known for its innovative dishes, Michelin stars, and sustainable practices.

Hostaria dai Musi

Osteria dell'Arco

Osteria Lalibera