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Apricena

Corte Federiciana is highly praised for its exceptional seafood dishes, attentive service, and historic ambiance. Guests frequently commend the freshness and quality of the ingredients, as well as the innovative preparation methods. The staff's professionalism and the restaurant's elegant setting contribute to a memorable dining experience.

アプリチェナに位置するコルテ・フェデリチアーナは、シーフードファン必見のレストランです。新鮮な魚介類をふんだんに使用した料理は、伝統的なスタイルからモダンなアレンジまで幅広く楽しめます。海の恵みを堪能できる場所として、地元の人々や観光客から絶大な支持を得ています。 

コルテ・フェデリチアーナ：アプリチェナの海の幸の宝石箱最前線！ 

コルテ・フェデリチアーナでは、海鮮料理のほか、ベジタリアン向けメニューも充実。新鮮な素材を使った料理の数々は、どれも絶品です。洗練された店内は、歴史的な趣とモダンなデザインが融合し、記憶に残るダイニング体験を提供します。 

多彩なメニューと心地よい雰囲気

パラッツォ・バロナーレ広場からわずか100メートルの場所にパブリックパーキングがあり、アクセスも便利です。クレジットカードも利用可能で、快適な支払い環境も整っています。スタッフは丁寧でプロフェッショナルな対応を心掛けており、誰もが気軽に訪れることができるレストランです。 

便利なロケーションと快適なサービス

コルテ・フェデリチアーナは、アプリチェナの海の幸を存分に味わえる、地元民から観光客まで愛される場所です。新鮮な素材を使った料理、優れたサービス、歴史的な雰囲気が一体となったこのレストランは、特別な日や記念日にもぴったりです。次回のイタリア旅行では、ぜひ訪れてみてください。

Europe

Italy

イタリアのアプリチェナに位置するコルテ・フェデリシアナは、地元の食文化と歴史的な雰囲気を堪能できるレストランです。古き良きイタリアの風情を感じさせるこの場所は、訪れる人々にとって忘れられない食体験を提供します。

コルテ・フェデリシアナ：イタリアの味覚と歴史を感じるレストラン

コルテ・フェデリシアナは、イタリアの伝統的な料理を現代的にアレンジしたメニューが自慢です。新鮮な地元の食材をふんだんに使い、季節ごとに変わる特別料理も楽しめます。

絶品のトリュフ入りリゾットは、クリーミーな食感と芳醇な香りが口いっぱいに広がります。

シェフ特製の手作りパスタは、もちもちとした食感と絶妙なソースのバランスが魅力です。

コルテ・フェデリシアナは、歴史的な建物を改装して現在の形になりました。店内には、昔ながらのイタリアの風景や文化を感じさせる装飾が施されており、訪れる人々はまるで時代を遡るかのような感覚を味わえます。

コルテ・フェデリシアナは、イタリアの伝統的な料理と歴史的な雰囲気を一度に楽しめる場所です。地元の食材を使った絶品料理、温かみのあるサービス、そして歴史的な背景が、訪れる人々にとって特別な体験となるでしょう。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYdjVpT2xnRRAB&d=17924085&t=1

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Il ristorante si trova in una vecchia dimora di caccia di Federico II, ristrutturata pur mantenendo le vecchie sembianze. Abbiamo cenato per il nostro anniversario e devo dire con molta sorpresa, era la prima volta, abbiamo trovato un accoglienza non usuale, ci hanno fatto trovare un bel tavolo addobbato per l'occasione, apprezzatissimo.
Michele, il proprietario oltre a raccontarci la storia del locale, ci ha illustrato tutte le portate, un valore aggiunto alla location e al menù. Ottimi i piatti, preparati con cura e con materie prime di qualità, ottimi anche i consigli su cosa scegliere da bere, in fine la sorpresa inaspettata, una torta preparata per la nostra ricorrenza, gentilmente offerta, che dire, tutto buono, un ben fatto a Michele e la moglie, ci ritorneremo senz'altro.

The restaurant is located in an old hunting lodge of Frederick II, renovated while maintaining its old appearance. We had dinner for our anniversary and I must say with great surprise, it was the first time, we found an unusual welcome, they made us find a beautiful table decorated for the occasion, much appreciated.
Michele, the owner, in addition to telling us the history of the restaurant, illustrated all the courses, an added value to the location and the menu. Excellent dishes, prepared with care and with quality raw materials, also excellent advice on what to choose to drink, finally the unexpected surprise, a cake prepared for our occasion, kindly offered, what can I say, all good, well done to Michele and his wife, we will definitely return.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNIcExHTXlBRRAB&d=17924085&t=1

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Ristorante che esalta le materie prime del territorio grazie ad una cucina più innovativa di quelle che in genere si trova in zona (non a caso è nella Guida Michelin), che alcune volte sfocia in vere e proprie contaminazioni.
È questo il caso del bao (tipico panino al vapore della cucina orientale, che invece lo chef lacca in forno con acqua e miele dopo averlo fritto) riempito con il polpo alla luciana (ricetta nata nel borgo marinaro di Santa Lucia sul lungomare di Napoli).

Ma il piatto che più mi ha stupito è stato lo spaghetto al burro affumicato e limone con tartare di scampi. In un solo piatto i sapori più difficili da dosare: affumicato e limone. É un attimo sfociare nel troppo (che copre tutto)  o nel troppo poco (che non si sente). In questo caso un bilanciamento perfetto! Tornassi dieci volte, lo riprenderei undici.

Abbiamo poi assaggiato il crudo di pesce (freschissimo), tartare (molto abbondante come tutti i piatti, del resto), tagliatelle all'aragosta (mezza aragosta per piatto, non astice!).

Buono anche il chicco di tiramisu.

Selezione di vini di tutto rispetto: da quelli molto locali (abbiamo preso un bianco di Pisante di San Severo) a bollicine francesi di tutto rispetto.

Per la qualità e la quantità il prezzo è super, super onesto!

Restaurant that enhances the raw materials of the area thanks to a more innovative cuisine than those generally found in the area (it is no coincidence that it is in the Michelin Guide), which sometimes leads to real contaminations.
This is the case of the bao (typical steamed sandwich of oriental cuisine, which the chef instead lacquers in the oven with water and honey after having fried it) filled with Luciana-style octopus (recipe born in the seaside village of Santa Lucia on the seafront of Naples) .

But the dish that surprised me the most was the spaghetti with smoked butter and lemon with scampi tartare. In a single dish the most difficult flavors to measure: smoked and lemon. It takes a moment to end up with too much (which covers everything) or too little (which you can't feel). In this case a perfect balance! If I came back ten times, I would take it again eleven times.

We then tasted the raw fish (very fresh), tartare (very abundant like all the dishes, after all), tagliatelle with lobster (half a lobster per dish, not lobster!).

The tiramisu grain is also good.

Respectable selection of wines: from very local ones (we took a white from Pisante di San Severo) to very respectable French bubbles.

For the quality and quantity the price is super, super honest!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURudWRiZjNRRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSURudWRiZjNRRRAB

Un’esperienza unica da ripetere al più presto , i piatti , la location, il titolare bravissimo nel farti sentire a casa tua , attento ai dettagli e simpaticissimo.lo chef Patrizio con le sue creazioni ha reso il nostro pranzo un’esperienza unica con abbinamenti e ingredienti ricercati di altissima qualità. Provare per credere.

A unique experience to be repeated as soon as possible, the dishes, the location, the owner who is very good at making you feel at home, attentive to detail and very friendly. Chef Patrizio with his creations made our lunch a unique experience with combinations and refined ingredients of the highest quality. Try it to believe it.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuLVBqVm9RRRAB&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuLVBqVm9RRRAB

Ho vissuto un pranzo superlativo!Sì, è questa la definizione giusta.Location incantevole,cibo al di sopra delle aspettative e servizio all'altezza del riconoscimento Michelin!
Un plauso al giovane cuoco che ha saputo legare,in maniera perfetta,alimenti della tradizione rivisitati in modo semplice ed equilibrati!
Lo consiglio vivamente !
A presto !

I had a superlative lunch! Yes, this is the right definition. Enchanting location, food above expectations and service worthy of Michelin recognition!
A round of applause to the young chef who was able to perfectly combine traditional foods revisited in a simple and balanced way!
I highly recommend it!
See you soon !

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQta0pMeEF3EAE&d=17924085&t=1

places/ChIJSSWV6hprNxMRzRLlAOvsV_4/reviews/ChZDSUhNMG9nS0VJQ0FnSUQta0pMeEF3EAE

Un ristorante di classe, sotto tutti i punti di vista. Piatti gourmet freschi, squisiti, belli da ammirare e squisiti. Tutto il pesce crudo freschissimo. Il signore che ci ha servito simpaticissimo e molto gentile e professionale. Un'esperienza da provare! Lo consiglio!

A classy restaurant, from all points of view. Fresh, exquisite gourmet dishes, beautiful to look at and exquisite. All very fresh raw fish. The gentleman who served us was very nice and very kind and professional. An experience to try! I recommend it!

アプリチェナのコルテフェデリシアナ：本格イタリアンレストラン

Corte Federiciana is a seafood-focused restaurant located in the historic centre of Apricena, Italy. Housed in the Palazzo Baronale’s old outbuildings, the restaurant offers a unique dining experience that combines traditional and modern flavors in a historic setting.

Corte Federiciana: A Historic Culinary Jewel in Apricena Italy 

Nestled in the heart of Apricena, Italy, Corte Federiciana offers an extraordinary dining experience that marries rich history with innovative seafood cuisine. This renowned restaurant is uniquely set within the ancient outbuildings of the Palazzo Baronale, lending it a timeless charm accentuated by its stunning brick-vaulted ceilings and elegant ambiance.

Corte Federiciana occupies what once served as the old outbuildings of the Palazzo Baronale, a historic site that echoes the grandeur of Apricena’s past. The restaurant has been carefully renovated to maintain its authentic character, preserving the original brick vaulted ceilings that create an inviting and sophisticated environment. This historical backdrop not only enriches the dining experience but also connects guests to the cultural heritage of Puglia.

Culinary Excellence Led by Chef Patrizio De Lucia

 leads Corte Federiciana’s kitchen with a masterful blend of traditional recipes and modern culinary innovation, focusing on the freshest fish and seafood. The menu showcases a fusion of classic Puglian flavors and contemporary techniques, creating dishes that surprise and delight with their balance and creativity. From delicately lacquered bao buns filled with Luciana-style octopus to perfectly balanced spaghetti with smoked butter and lemon paired with scampi tartare, the offerings exemplify the chef’s commitment to quality and originality.

In 2023, Corte Federiciana’s excellence was officially recognized with its inclusion in the prestigious MICHELIN Guide. This accolade highlights not only the high quality of the seafood and inventive cuisine but also the refined atmosphere and attentive service that make dining here a memorable occasion. The restaurant’s reputation has been built on its dedication to elevating local ingredients through innovative preparations while respecting the culinary traditions of the region.

 – Dine under charming brick-vaulted ceilings within a renovated  Palazzo Baronale outbuilding.

 – Experience creative dishes that blend traditional Puglian flavors with modern techniques.

 – Officially acknowledged in 2023 for its outstanding quality and dining experience.

Whether you are a seafood lover, a foodie eager to explore Puglia’s gastronomic delights, or a traveler seeking a historic yet vibrant dining venue, Corte Federiciana promises an unforgettable experience. Its blend of heritage, culinary creativity, and warm hospitality makes it a standout gem in Apricena’s cultural and culinary landscape.

Dine In

Takeout

Delivery

Outdoor Seating

Restroom

Live Music

Good for Groups

Good for Children

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Curbside Pickup

At the heart of Apricena, where the rich tapestry of Italian culture unfurls, lies Corte Federiciana, a culinary gem that invites food enthusiasts to embark on a gastronomic adventure. This charming eatery on Corso Garibaldi encapsulates the essence of Puglia, offering a delightful blend of tradition and innovation in every dish. The inviting ambiance combines rustic decor with a warm, welcoming spirit, and the menu bursts with the vibrant bounty of the region, spotlighting locally sourced ingredients and age-old recipes. Every meal here is a celebration of community and heritage, creating memories that linger long after the last bite.

Corte Federiciana

Explore the culinary offerings of Corte Federiciana, featuring fresh seafood dishes prepared with high-quality ingredients.

Assassina, burrata e tartare di tonno

Tagliolini con burro affumicato, limone e gamberi

Spaghettone con gamberi rossi, bisque, stracciatella di bufala e perlage di tartufo

Linguine all'astice in bellavista

Riso selezione Aquerello, cacio e pepe

Seppia, patate e piselli, CBT

Corba rossa del Gargano in crosta di mandorle di Toritto e salsa alla rucola

Tiramisù al limone

Menu 2024

コルテ・フェデリチアーナの魅力的な料理コレクションを発見しましょう。新鮮な海産物と高品質な素材を使用したイタリア料理の数々が、あなたの味覚を刺激します。地元の味を楽しみながら、心地よいひとときを過ごしてください。 

コルテ・フェデリチアーナの絶品メニューガイド

コルテ・フェデリチアーナのスターターは、海の幸を贅沢に使用した一品から始まります。特におすすめは、刺身のような新鮮なマグロのタルタルとクリーミーなブラータチーズ、そしてイタリアの伝統的な味を感じるアサシナの組み合わせです。これらの前菜は、食事の始まりにふさわしい華やかさと新鮮さを提供します。 

イタリアの海の幸をふんだんに使ったメインコースは、どれも絶品です。特に人気なのは、濃厚なトマトクリームソースとともに提供されるロブスターのリングイネと、レモンとスモークバターが香るタリオリーニのエビ添えです。絶妙な味のバランスと見事なプレゼンテーションが、記憶に残る食体験を約束します。 

締めくくりには、レモン風味のティラミスがおすすめです。爽やかなレモンの香りとクリーミーなマスカルポーネが絶妙にマッチし、心地よい酸味が食後の満足感を高めます。イタリアの伝統的なデザートに新しい風を吹き込みます。 

イタリアの地元ワインやフレッシュなサングリア、アルコールフリーのフルーツドリンクなど、多彩なドリンクメニューをご用意しています。食事と一緒に楽しむことで、より一層イタリアの味と雰囲気を味わえます。

新鮮なシーフードをふんだんに使用した特別メニューや、季節ごとの限定料理もお楽しみいただけます。旬の素材を活かした料理の数々は、訪れるたびに新しい発見があります。 

イタリア・アプリチェナの「コルテ・フェデリチアーナ」で絶品イタリア料理と温かい雰囲気を堪能。地元の味を楽しむ最高の体験を！

アプリチェナのコルテ･フェデリシアーナ：本格イタリア料理店

Apricena Municipality

Specializes in fish and seafood dishes, including raw, cooked, baked, and pasta preparations.

Seafood-focused cuisine

Located in the historic centre of Apricena, housed in the Palazzo Baronale’s old outbuildings.

Historic setting

Offers dishes suitable for vegetarian diets.

Vegetarian-friendly options

Discover the authentic flavors of Corte Federiciana in Apricena, Italy.

Nestled at Corso Garibaldi, 60 in the charming town of Apricena, Corte Federiciana offers a unique dining experience in a historic setting that dates back to the hunting lodge of Frederick II. This beautifully restored location perfectly blends its ancient character with modern culinary innovation to delight every visitor.

A gourmet journey through innovative seafood cuisine

At Corte Federiciana, the spotlight shines on high-quality, fresh raw ingredients, especially from the sea. The chef masterfully elevates local flavors with inventive techniques, such as lacquered bao buns filled with Luciana-style octopus — a delicious nod to Neapolitan coastal traditions. One standout dish, the spaghetti with smoked butter and lemon paired with scampi tartare, perfectly balances complex flavors that are hard to master, showcasing the kitchen’s skill and creativity.

Exceptional dining experiences and personalized service

Guests frequently praise the warm and attentive hospitality provided by Michele, the owner, who enriches each visit with intriguing stories about the restaurant’s history and the carefully curated menu. Whether celebrating an anniversary or enjoying a casual meal, diners can expect beautifully decorated tables and thoughtful surprises — such as a complimentary cake for special occasions — that make every visit memorable.

 is also renowned for its excellent wine selection, ranging from local Puglian bottles to refined French bubbles, and a menu that caters to both seafood lovers and vegetarians.

Highlights and amenities at Corte Federiciana

 in a restored  Frederick II hunting lodge with charming ambiance.

 — a curated seafood tasting menu priced at 55 EUR offering an exquisite culinary journey.

 atmosphere with menu options for children.

 including free parking lots and acceptance of credit and debit cards.

Puglia Region

ApricenaのCorte Federicianaで新鮮な魚介料理と伝統的なイタリアンを堪能し、歴史的な雰囲気を楽しもう。予約必須！

ApricenaのCorte Federiciana｜新鮮な海の幸と歴史的なレストラン

Apricenaに位置するCorte Federicianaは、絶品のシーフードとエレガントな雰囲気が自慢。予約・アクセス情報も充実！

Apricenaの人気レストラン｜Corte Federicianaの絶品シーフード

Apricena中心部のCorte Federicianaで歴史的な空間と新鮮な海の幸を味わう特別な体験を。予約受付中！

アプリチェナのコルテフェデリシアナ：本格イタリアンレストラン

ダイニングと料理の魅力
絶品のトリュフ入りリゾットは、クリーミーな食感と芳醇な香りが口いっぱいに広がります。
シェフ特製の手作りパスタは、もちもちとした食感と絶妙なソースのバランスが魅力です。

裏側の物語と歴史詳しくはこちら

訪れる価値のある理由詳細情報はこちら

アプリチェナのコルテフェデリシアナ：本格イタリアンレストラン

ダイニングと料理の魅力 絶品のトリュフ入りリゾットは、クリーミーな食感と芳醇な香りが口いっぱいに広がります。 シェフ特製の手作りパスタは、もちもちとした食感と絶妙なソースのバランスが魅力です。

裏側の物語と歴史 詳しくはこちら

訪れる価値のある理由 詳細情報はこちら

ダイニングと料理の魅力
絶品のトリュフ入りリゾットは、クリーミーな食感と芳醇な香りが口いっぱいに広がります。
シェフ特製の手作りパスタは、もちもちとした食感と絶妙なソースのバランスが魅力です。

裏側の物語と歴史詳しくはこちら

訪れる価値のある理由詳細情報はこちら