Sample menu at Therasia resort sea and spa in Italy's vulcanello island Sicily Lipari region
Nestled on the picturesque Isola di Vulcano, Therasia Resort Sea & Spa offers an unforgettable dining journey that captures the essence of traditional Sicilian cuisine with a refreshing modern flair. Whether you're indulging in a light starter, savoring a fresh main course, or delighting in a classic dessert, each dish is crafted to highlight the vibrant flavors and local ingredients of this enchanting Mediterranean island.
starters
Begin your meal with the iconic Sicilian Arancini, golden-fried rice balls stuffed with a savory blend of cheese, tender meat, and aromatic herbs. This appetizer perfectly balances crispy exteriors with rich, comforting fillings, setting the tone for the culinary adventure ahead.
mains
For the main course, enjoy a beautifully grilled Swordfish Steak, a local favorite that embodies the fresh catch of the Mediterranean. Enhanced with a drizzle of fragrant olive oil, a squeeze of zesty lemon, and a sprinkle of fresh herbs, this dish delivers a light yet satisfying experience that reflects the island’s coastal charm.
desserts
No Sicilian meal is complete without a luscious Tiramisu to finish. This beloved dessert layers creamy mascarpone with fragrant coffee-soaked ladyfingers and a dusting of rich cocoa, offering a decadent yet balanced sweetness that perfectly complements the island’s vibrant flavors.
drinks and specials
While the menu highlights authentic Sicilian dishes, guests at Therasia Resort Sea & Spa can also enjoy an array of carefully curated drinks and rotating specials that showcase local wines, refreshing cocktails, and seasonal specialties. Each sip and bite is designed to complement the stunning coastal setting and elevate your dining experience.
why dine here
- Authentic Sicilian flavors crafted with fresh, locally sourced ingredients.
- Stunning island views that enhance the dining atmosphere.
- Exceptional service from a passionate and attentive team dedicated to your enjoyment.
