[Section Heading]
Nestled on the stunning island of Salina in Sicily, Capofaro Locanda & Malvasia offers an exquisite menu that celebrates the freshest local ingredients and authentic Sicilian flavors. Guests can indulge in a carefully curated selection of dishes that highlight the estate’s rich culinary heritage and vibrant garden produce.
Starters
Begin your culinary journey with the delicate Involtino di pesce spada con finocchio, a refined rolled swordfish paired perfectly with the aromatic freshness of fennel. This starter captures the essence of Mediterranean coastal cuisine, offering a light yet flavorful introduction to the meal.
Mains
The main courses deliver a satisfying taste of Sicilian terroir. Savor the Pasta al pesto di erbette dell'orto, where house-cultivated garden herbs create a vibrant pesto sauce that enrobes perfectly cooked pasta. For a heartier option, the Mackerel gratin presents a rich, oven-browned fish dish that combines tradition with comfort in every bite.
Desserts
End your meal on a refreshing note with the Orange sorbet, a palate-cleansing dessert made from juicy Sicilian oranges that perfectly balances sweetness and zest, reflecting the island’s sunny climate and citrus heritage.
Drinks and specials
Capofaro’s menu is enhanced by a selection of estate-produced Malvasia wines and other drinks, perfect for pairing with the fresh flavors of the menu. Seasonal specials often highlight the best produce from the island, crafted with creativity and respect for tradition.
- Local ingredients sourced directly from the estate’s gardens and surrounding waters for unmatched freshness.
- Sicilian flavors that celebrate the heritage of the Aeolian Islands with every bite.
- Estate wines including the signature Malvasia, perfectly paired with the menu offerings.
