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Palermo

MEC Restaurant in Palermo offers a unique dining experience that combines traditional Sicilian flavors with contemporary culinary techniques. The ambiance is elegant and refined, featuring a collection of Apple memorabilia that adds a distinctive touch. The attentive and professional staff further enhances the overall experience.

パレルモの中心に位置するMECレストランは、伝統的なシチリア料理と現代的な料理技術を融合させたエレガントなダイニング体験を提供します。

パレルモで体験する革新的なシチリア料理：MECレストラン

Q: MECレストランの平均価格はどれくらいですか？

Q: MECレストランのシェフは誰ですか？

 A: カルメロ・トレンタコスチシェフです。イタリアの名門レストランで修行経験があります。詳しくは 

Europe

Italy

イタリアのパレルモに位置するMECレストランは、地元の食文化と革新的な料理が融合した魅力的なダイニングスポットです。鮮やかな味わいと美しいプレゼンテーションが特徴で、訪れるたびに新しい発見があります。歴史的な街並みの中に溶け込みながらも、モダンな雰囲気と温かいサービスで、観光客と地元の人々に愛されています。ここでは、伝統的なイタリア料理のエッセンスを大切にしつつ、創造性豊かなメニューを楽しめます。特に、地元の新鮮な食材をふんだんに使った料理と、ユニークなドリンクメニューが訪れる人々を魅了します。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNQaHBQVnFBRRAB&d=17924085&t=1

places/ChIJqau0havvGRMRpZ-DiUz_5EE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNQaHBQVnFBRRAB

A wonderful restaurant in Palermo. The restaurant setting with multiple Apple products and Steve Jobs looking at you is an experience. The service is very attentive and the wine absolutely delicious. The food is deserving of their Michelin star. Delightful. If I ever come back to Palermo, I will pay a visit again.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYOHN2OUlnEAE&d=17924085&t=1

places/ChIJqau0havvGRMRpZ-DiUz_5EE/reviews/ChZDSUhNMG9nS0VJQ0FnSURYOHN2OUlnEAE

First off, I rarely leave reviews, however my end to end dining experience was so exceptional to the point where I feel compelled to do so! Simply put, the food, the service, the hospitality was simply next level! I own a Boutique Travel Concierge Agency and I' m quite picky all across the board. Found this place to be exceptional on all levels. A hospitality experience that is unforgettable in every way. Do yourself a favour and dine here if you are in Palermo! Just wow!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIZ3B5aFd3EAE&d=17924085&t=1

places/ChIJqau0havvGRMRpZ-DiUz_5EE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIZ3B5aFd3EAE

I can’t say enough about how fantastic Mec is. The setting is beautiful, but above that, the service and the chef were top notch. The service was super attentive and had me smiling the entire time at how I was just able to relax and enjoy my evening. The chef and kitchen produced the most delicious foods, and kept surprising me throughout the experience. Even compared to all of other the Michelin Star restaurants I’ve been to, this has become the one to give me the best experience and memories. I read through the negative reviews, and honestly, unless you’re an unhappy person in life, you will smile like crazy every second you spend here. Thank you so much!!!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUQ3bmZxVktREAE&d=17924085&t=1

places/ChIJqau0havvGRMRpZ-DiUz_5EE/reviews/ChZDSUhNMG9nS0VJQ0FnSUQ3bmZxVktREAE

I have found this restaurant on Michelin’s website and it is quite a surprise to find out that it is also a museum dedicated to computer science and Jobs. The collections of iPhones, old computers and iPads gives the restaurant a quite chilling atmosphere. The settings of tables in four corners, with the gentle lightening behind each table makes each table, seeing from other tables, a nice picture itself. This restaurant boasts inspirations of Sicilian cooking. The tasting plates provides four snacks with the tastes of four kinds of seafoods, which are quite innovative in the de ce of texture and flavour. Four different kinds of breads are offered: Sicilian wheat sour dough bread, long olive flavour stick, a croissant and a brioche. My favourite is the Sicilian sour dough bread combining the apple icon shaped butter with anchovies. The butter is very tasteful and has a good touch of seafood. The first antipasti made from tomato provides a strong contrast of sweetness and sourness. I like the second antipasti, sea scallop. The texture is very creamy and the fresh and thinly sliced scallop provides a smooth feeling. The pasta, Giro Giro Tondo gives a different perspective of pasta. The pasta itself is neither too hard nor too soft, saving a nice texture of chewiness. The seafoods hidden inside the pastas are quite fresh and tasty. The piece of fish on top tastes a bit of fishy smell, but the rest is good. The main dish is made from chicken breast, which according to the restaurant staff is quite a gamble, as chicken breast is not considered as a food that to be put in main dishes in fine dining. I must say the chef’s technics in cooking a chicken breast into a super tender piece is very high, however, the sauce accompanied the chicken breast tastes a little bizarre. I think there is too much rosemary in the sauce and makes the sauce a little bit bitter. The tacos accompanied with the main dish is crispy outside with sweet corns inside. For the desserts, the jellies are quite refreshing, combining sweet and sour flavour. The four apple icon plates offer desserts that increase in their sweetness. My personal favourite is the one on the red apple, it is not too sweet and has a mild sweetness. On the big plate, mangue chops and sorbets are relatively sour, providing a contrast to sweetness of creamy cake. Generally speaking I enjoyed this evening at MEC, and I like the taste experience it has provided. The staffs are very friendly and elegant.

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places/ChIJqau0havvGRMRpZ-DiUz_5EE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNucU5YS3B3RRAB

Food is really good. We had the scallops and the soup as starters, then the risotto and the pasta with oysters and finally the merengue. Everything was delicious, and we appreciated all the amuse-Bouches, pre desert and the cake they gave our friends who were in their honeymoon. The one thing we would change was mainly the room where you eat. The entrance gives you a more intimate vibe, and once you get inside it’s much brighter and less unique - I would change the interior so it matches the exterior  charm.

パレルモの絶品イタリア料理レストランMECレストラン

MEC Restaurant is located in a 16th-century palazzo in the heart of Palermo, opposite the cathedral. The restaurant shares space with an exhibition dedicated to Steve Jobs, featuring memorabilia and photographs that recall his professional career. ([guide.michelin.com](https://guide.michelin.com/us/en/sicilia/palermo/restaurant/mec-restaurant?utm_source=openai))

Mec restaurant: a modern sicilian gem in a historic palazzo in palermo italy.

Nestled within the walls of a stunning 16th-century palazzo on Via Vittorio Emanuele in Palermo, MEC Restaurant offers guests a rare blend of historical charm and contemporary culinary innovation. Since opening its doors in January 2020, this restaurant has rapidly distinguished itself as a beacon of modern Sicilian cuisine, marrying traditional island flavors with inventive techniques and presentations.

MEC's journey began in 2020, a bold addition to Palermo’s vibrant dining scene. Despite its relatively recent inception, the restaurant swiftly gained acclaim, culminating in being awarded a coveted Michelin Star in 2023. This prestigious recognition underscores MEC’s commitment to quality, innovation, and its standout position among Sicily’s culinary destinations.

At MEC, the kitchen celebrates Sicily’s rich gastronomic heritage, crafting dishes that are both familiar and refreshingly original. The menu features an impressive array of seafood, locally sourced ingredients, and traditional breads, reimagined with a contemporary twist. Guests often praise the exquisite balance of flavors, from the tangy and sweet antipasti to the perfectly textured pastas and innovative mains like expertly cooked chicken breast accompanied by unique sauces.

— Located inside a beautifully preserved 16th-century palazzo in the heart of Palermo.

— Recognized with a Michelin Star in 2023 for culinary excellence and innovation.

— Menus inspired by local ingredients, combining tradition with modern techniques and presentation.

— A fascinating museum-like atmosphere featuring iconic computer science memorabilia that adds a distinctive character to your dining experience.

MEC Restaurant is not just another dining spot in Palermo; it is a destination where the fusion of history, technology, and top-tier Sicilian gastronomy creates a memorable experience. The attentive service, the thoughtfully curated wine list, and the meticulous attention to detail in every dish have earned it glowing reviews and loyal patrons. Whether you are a foodie seeking Michelin-starred excellence or a traveler eager to savor authentic Sicilian flavors in an extraordinary setting, MEC promises an unforgettable visit.

Dine In

Restroom

Live Music

Outdoor Seating

Takeout

Delivery

Reservable

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

Serves Vegetarian Food

MEC Restaurant in Palermo offers a vibrant dining experience with authentic Sicilian cuisine, set in an eclectic ambiance that celebrates local art and culture. Enjoy a menu filled with traditional dishes and contemporary flair, complemented by a selection of local wines.

MEC Restaurant

Experience a fusion of traditional Sicilian flavors with contemporary culinary techniques at MEC Restaurant in Palermo. Our menu features a selection of meticulously crafted dishes, including innovative starters, main courses, and desserts, all designed to provide a unique dining experience.

Fermento

L'uovo nel nido

Oltre oceano

Toccami

Pittinicchi

Verde acqua

Arriminata

Giro giro tondo

Piccione viaggiatore

All'amo

Sù la cresta

Dall'orto

Formaggi al carrello

Viaggio in messico

Dolci tentazioni

Arlecchino

Anni 70'

MEC Restaurant Menu

MEC Restaurant Menu Overview in Palermo Italy - Sophisticated Sicilian Flavors and Culinary Innovation 

At MEC Restaurant in the heart of Palermo, diners embark on a culinary journey that celebrates the rich heritage of Sicilian cuisine infused with contemporary creativity. This Michelin-starred gem offers a thoughtfully curated menu showcasing the finest local ingredients and inventive preparations that delight the senses and elevate traditional flavors.

Begin your experience with exquisite starters that tease the palate with inventive combinations and fresh Sicilian produce. Highlights include the Gallina Modicana ripiena, a house specialty featuring tender stuffed Modicana chicken paired with vibrant pumpkin cream, seasonal cime di rapa greens, and a delicately poached mountain egg. The Ricciola marinata al taglio offers marinated amberjack with a zesty ginger oil and fresh seasonal salad, delivering a refreshing seafood introduction.

Frascatula di cous cous with scorfano fish, mantis shrimp, and ancient Sicilian almond varieties offers a delightful textural contrast and sea-inspired flavors.

Capasanta ricostruita presents a reimagined scallop atop zucchini pavé, adorned with crustacean coral and oyster leaf, demonstrating the chef’s artistic flair.

Ravioli di seppia stuffed with cuttlefish, complemented by red Mazara prawns, Baikal caviar, and delicate salt crystals invites you to indulge in oceanic luxury.

The mains at MEC are a celebration of Sicilian terroir and innovation, skillfully blending textures and flavors to create memorable dishes. The gnocchi di patate variegate is paired with a ragù of finely chopped pork and a luscious Ragusan cheese fondue for a comforting yet refined plate. For pasta lovers, the Spaghetti Pastificio Mancini features Castelvetrano artichokes, hazelnuts from Langhe, and a subtle note of Calabrian licorice, delivering a unique aromatic experience.

Other standout dishes include fresh spirulina fettuccine with borage cream, burrata, and tuna bottarga, along with 36-yolk stuffed pasta caramelle enriched by porcini mushrooms, scampi, and cardamom. Seafood aficionados will relish the tender ossobuco of monkfish served with white bean purée, sweet papacella pepper, and fermented black garlic, offering a sophisticated balance of bold and delicate elements.

Falso magro di maiale: lean pork with Jerusalem artichoke, colorful buttered baby carrots, Tuma persa cheese foam, and Sicilian truffle.

Piccione in dolce cottura: slowly cooked pigeon with red wine quince, pine nut purée, and chinotto citrus for an elegant flavor profile.

La mia triglia a beccafico, a Sicilian classic red mullet preparation, celebrates local culinary traditions with finesse.

Conclude your meal with an array of elegant desserts and a curated selection of Sicilian cheeses. The Assortimento di formaggi siciliani is served with fig mustard and quince mostarda, perfect for cheese lovers seeking authentic regional flavors. Sweet options like the almond-based Bianco mangiare paired with apple sorbet and candied lemon offer a refreshing finish.

Other highlights include a light ricotta cream with pistachio bavarois and manna gelée, a cacio e pera tart with licorice crumble and beetroot-fennel gelato, and the flambéed Crêpes Suzette alla lampada, providing a theatrical and flavorful finale.

Complement your meal with an exquisite selection of wines and cocktails curated to enhance the nuanced flavors of the menu. The wine list emphasizes local Sicilian vineyards, offering varietals that perfectly accompany seafood, pasta, and meat dishes alike. The attentive service and elegant atmosphere at MEC create the perfect setting for savoring these innovative Sicilian dishes and drinks, promising an unforgettable dining experience in Palermo.

シチリアの Palermo で絶品イタリア料理を堪能！地元の味と雰囲気を満喫できる MEC レストランへ今すぐ予約しよう。

パレルモの絶品シチリア料理レストラン - MECレストラン

Metropolitan City of Palermo

Over 650 labels of Italian wines and beyond, carefully selected by our sommelier.

Wine List

Mec Restaurant Palermo Italy Culinary Experience 

Nestled in the historic heart of Palermo at Via Vittorio Emanuele 452, MEC Restaurant invites you to a stunning fusion of Sicilian flavors and technological art. This Michelin-starred gem goes beyond traditional dining by doubling as a captivating museum dedicated to computer science and Steve Jobs, creating a unique ambiance where innovation and cuisine meet. 

 attentive service and exquisite wine selection elevate each meal into a memorable experience appreciated by discerning food lovers and digital nomads alike.

The restaurant’s interior is an artistic display of technology history, featuring multiple Apple products and memorabilia that create a fascinating and almost chilling atmosphere. Tables are strategically set in four corners with gentle lighting that turns each dining area into a picturesque scene visible from all angles, offering an intimate yet visually rich setting.

MEC offers a culinary journey through Sicily’s rich coastal flavors with innovative twists. Signature tasting plates showcase four types of seafood snacks, delivering diverse textures and flavors. The pasta, called Giro Giro Tondo, delights with perfectly balanced chewiness and fresh seafood hidden within, while inventive appetizers like sea scallops and tomato antipasti highlight the chef’s mastery.

Guests rave about the super tender chicken breast main dish, skillfully prepared to challenge fine dining norms, accompanied by crispy tacos with sweet corn that add a playful crunch.

 Desserts are artfully crafted with layered apple-themed plates and refreshing jellies that balance sweet and sour notes, providing a perfect finale.

Exclusive Offerings to Enhance Your Visit

A curated selection of exquisite wines paired perfectly with your dishes to elevate the flavors and your overall dining experience. Priced at 50 euros.

An inspired menu crafted exclusively for vegetarian guests, boasting rich Sicilian flavors and innovative dishes. Available for 80 euros.

MEC is a fully reservable restaurant offering dine-in only experiences with no takeout or delivery. It serves lunch, dinner, and dessert with a diverse beverage menu including cocktails, beer, wine, and coffee. Although it’s not child-friendly or suited for sports viewing, the attentive staff and elegant atmosphere create an unforgettable hospitality experience.

Sicily Region

パレルモの心に位置するMECレストランでシチリアの伝統と革新を味わおう。ミシュラン星獲得の絶品料理と厳選ワインを堪能。

MECレストラン｜パレルモで革新的シチリア料理体験

旅先で味わう最高のシチリア料理。革新的なスターターとデザート、650種以上のワイン、優雅な空間が魅力。予約推奨。

パレルモ・MECレストラン｜美食とアプル記念品の融合

シチリアの伝統と現代的な技法が融合したMECレストラン。ミシュラン星とApple記念品で特別な夜を演出。

パレルモの絶品イタリア料理レストランMECレストラン

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