Gelato Menu Overview at Sapore di Sale Gelateria Cefalù - The Best of Sicily!
Welcome to Sapore di Sale Gelateria, nestled in the heart of Cefalù, where artisanal gelato takes center stage. Our menu is a vibrant homage to Sicilian flavors and traditions, offering a delightful range of gelato made from the finest locally sourced ingredients. Whether you’re seeking a refreshing treat on a hot day or a sweet indulgence after a meal, our gelato is crafted to elevate your experience.
Starters - A Cool Beginning
While we don't serve traditional starters, the anticipation builds as you explore our gelato options. Our vibrant selection is like a palette of flavors waiting to be savored, each scoop a morsel of the Sicilian sun.
Mains - The Heart of Our Menu
- Sapore di Sale - A delicious blend of white chocolate, lemon from Nebrodi, and Trapani sea salt.
- Fuoco dell'Etna - A rich scoop featuring DOP pistachio from Bronte, cherry jam, and crunchy pistachio cream.
- Il Postino - A unique fusion of vanilla cheesecake, mandarin, apricot jam, and caramelized capers.
- Profumi di Agata Giovanna - Infused with rose petals, jasmine, and citrus notes for a floral delight.
- Delizie di Sicilia - A blend of Avola almonds and pistachios, capturing the essence of Sicilian nuts.
Desserts - Sweet Endings
Our desserts go beyond traditional gelato, featuring unique offerings that will leave your taste buds dancing. Try our ice cream-filled cannoli or a brioche generously filled with creamy pistachio gelato, praised by locals and visitors alike.
Drinks - Refreshing Options
At Sapore di Sale, we serve not only gelato but also a selection of refreshing drinks to complement your sweet treats. From classic Italian sodas to rich coffees, each beverage pairs perfectly with our creamy gelato offerings, making for an unforgettable experience.
Specials - Don’t Miss Out!
Be sure to look out for our seasonal specials, featuring limited-time offerings that celebrate the freshest ingredients available. These special flavors are a must-try, capturing the true essence of Sicilian culinary artistry.
