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Nestled in the breathtaking island of Salina, the Principe di Salina offers a culinary journey that captures the essence of authentic Sicilian flavors. Chef Silvana crafts exquisite dishes that celebrate fresh, local ingredients, creating a dining experience that is both vibrant and deeply rooted in tradition. The menu is thoughtfully divided into starters, mains, and features specials that highlight the island's best produce.
Starters
Begin your meal with the rich and satisfying Arancini with Pistachio, a delightful fusion of rice, cheese, and meat, finished with the unique crunch of pistachios. Alternatively, savor the Polpettine in Agrodolce, succulent meatballs glazed in a perfectly balanced sweet and sour sauce that awakens the palate.
Mains
For the main course, guests can indulge in the fresh and vibrant Pesce Spada & Arance, where tender swordfish is paired with zesty oranges for a harmonious taste of the sea and citrus groves. The Sourdough Pizza is a must-try, boasting a crust made from house-made sourdough, topped generously with tomato sauce, cheese, and carefully selected toppings. For a lighter yet fulfilling option, the Cous Cous Salad with Sicilian Almonds combines fluffy cous cous with crunchy almonds and fresh vegetables, perfectly embodying Mediterranean freshness. Pasta lovers will appreciate the Clams Tossed with Long Spaghetti, a fragrant dish featuring clams, garlic, and olive oil, delivering a simple yet elegant maritime delight.
Drinks and specials
Complement your meal with a selection from the hotel's curated wine collection, featuring exquisite Sicilian varietals that pair beautifully with every dish. The bar also offers refreshing cocktails crafted with local ingredients, perfect for enjoying the stunning island views. Guests are encouraged to inquire about daily specials, which showcase seasonal ingredients and the chef's creativity, promising a unique dining experience every visit.
Highlights to savor
- Freshness of local ingredients – Every dish highlights the finest produce from Salina and Sicily's bountiful nature.
- Chef Silvana's authentic Sicilian recipes – Traditional flavors and modern techniques combine to create memorable meals.
- Communal dining and warm hospitality – Engage with fellow guests in a cozy setting that feels like home away from home.
