Charleston Cafè menu overview in Palermo Italy.
Nestled in the heart of Palermo, Charleston Cafè presents a menu that masterfully blends traditional Sicilian flavors with inventive, modern culinary techniques. This vibrant eatery invites food lovers to indulge in an array of thoughtfully crafted dishes that highlight the freshest local ingredients, promising a memorable dining experience in Italy's charming capital of Sicily.
Starters
Begin your culinary journey with an exquisite selection of starters that perfectly balance sea and garden delights. Savor the delicate marriage of creamy spinach, tender fasolaro beans, and fresh sea urchin in the "Spinaci, fasolaro, ricci" — a dish that captures the essence of Sicilian waters and fields. Alternatively, enjoy the subtle flavors of "Lattuga, marsala, seppia," where crisp lettuce is complemented by the rich notes of Marsala wine and tender cuttlefish. For a refreshing twist, the "Scampo, melone, verjus" combines succulent scampi with sweet melon and the bright acidity of verjus for a truly vibrant starter.
Mains
The main courses at Charleston Cafè showcase a sophisticated interplay of ingredients that celebrate Sicily’s rich culinary heritage with a contemporary touch. Delight in the "Tortellini, Carota, gorgonzola, scarola," where handmade tortellini are enveloped in a creamy gorgonzola sauce accented with sweet carrots and crisp escarole. The "Gnocchetti, bieta, ostrica, nervetti" offers a complex flavor profile, blending tender gnocchetti with Swiss chard, fresh oysters, and veal head meat for a dish that surprises and satisfies.
Pasta lovers will appreciate the "Penne, melograno, sgombro," where al dente penne is paired with vibrant pomegranate and flavorful mackerel, crafting a delightful contrast of sweet and savory. Seafood enthusiasts can indulge in "Gallinella, erbe amare, lumache," featuring perfectly cooked John Dory with bitter herbs and snails, or savor the refined "San Pietro, pane, lime," where John Dory fish is accompanied by zesty lime and bread for a light, fresh finish.
For meat aficionados, the menu offers the impressive "Piccione, granchietti, mandarino," a dish where tender pigeon is paired with delicate little crabs and bright mandarin orange to entice your palate. The luxurious "Anatra, aragosta, nasturzio" combines succulent duck with lobster and peppery nasturtium, creating a dish rich in flavor and elegance.
Desserts and Drinks
Charleston Cafè is also celebrated for its exquisite desserts and beverages. End your meal on a high note with their famously light and creamy cheesecake, a must-try that has garnered high praise from visitors. Complement your dining experience with expertly crafted cocktails, a selection of fine wines, or refreshing beers, all served by a courteous and professional staff ensuring every sip enhances your visit.
Special features
- Dine-in and takeout options available to enjoy Charleston Cafè’s culinary delights at your convenience.
- Outdoor seating and a pet-friendly atmosphere make it a welcoming spot for groups and families alike.
- Payment options include NFC, credit, and debit cards for a smooth and convenient dining experience.
