Menu 2025 - I Salotti Restaurant
Il ristorante gourmet I Salotti, located in the scenic Chiusi, Tuscany, invites you to indulge in a culinary journey that marries traditional Tuscan flavors with innovative modern techniques. This exquisite menu offers a variety of options, ensuring a unique dining experience for every guest.
Starters
Kick off your experience with our thoughtfully curated starters, designed to whet your appetite and delight your senses. Recommended selections include:
- Quaglia e Vinsanto foie gras, rabarbaro , a rich blend of quail, sweet Vinsanto, and tangy rhubarb.
- Cappasanta, gambero rosso, caviale , featuring succulent scallops, red shrimp, and luxurious caviar.
- Trippa “Azienda Agricola San Giobbe” pecorino, pomodoro , a traditional dish of tripe complemented by pecorino cheese and fresh tomatoes.
Mains
Our main courses reflect the heart of Tuscan cuisine, beautifully presented and bursting with flavor. Highlights include:
- Bottoncini di patate, pecorino, cipolla rossa, tartufo , a delightful mix of potato dumplings, pecorino cheese, red onion, and truffle.
- Risotto al Vino Nobile, piccione, fegatini, caffè , an exquisite risotto enriched with the finest Vino Nobile, pigeon, and coffee.
- Ravioli di baccalà, ceci, aglio nero, latte al timo , filled with cod, chickpeas, black garlic, and thyme-infused milk.
Desserts
End your meal on a sweet note with our tempting desserts, crafted to provide the perfect conclusion to your dining experience.
- Soufflé, gelato alla vaniglia , a light and airy soufflé paired with creamy vanilla gelato.
- Nocciola, frutto della passione, caramello , a delightful combination of hazelnut, passion fruit, and caramel.
Drinks
Complement your meal with our selection of fine wines and refreshing beverages, curated to enhance each flavor. Enjoy traditional Tuscan wines that pair impeccably with our dishes.
Specials
Explore our unique specials that change regularly, reflecting the season’s best ingredients and culinary creativity.