Santa Elisabetta restaurant menu overview at hotel brunelleschi in florence italy.
Indulge in the exquisite flavors of Tuscany with the Santa Elisabetta restaurant menu, a Michelin-starred experience nestled within the historic Hotel Brunelleschi in the heart of Florence. Each dish artfully combines traditional Italian ingredients with sophisticated culinary techniques, delivering a memorable dining journey.
starters
Begin your meal with the rich and hearty Ribollita, a beloved Tuscan vegetable and bread soup, elevated here with aromatic black truffle shavings that lend an earthy, luxurious depth to this classic comfort dish.
mains
- Risotto with Smoked Potato, Scampi, and Lime: A vibrant fusion where the smoky creaminess of potato meets succulent scampi, brightened with a zesty lime finish for an invigorating plate of Italian seafood risotto.
- Red Mullet in a Saffron Bread Crust: Delight in tender red mullet wrapped in a fragrant saffron-infused bread crust, blending delicate fish flavors with aromatic spice for a truly refined main course.
- Veal Cheek with Chestnuts and Wild Mushroom Sauce: Savor the tender veal cheek richly paired with earthy chestnuts and a luscious wild mushroom sauce, embodying the essence of Tuscan autumnal flavors.
desserts
Though not explicitly listed, the dessert offerings at Santa Elisabetta promise to be an exquisite finale inspired by Tuscan tradition, likely featuring artisanal pastries and seasonal fruits to complement your meal.
drinks and specials
Complement your dining experience with a curated selection of Italian wines and classic cocktails available at the hotel’s bar, perfect for savoring Florence’s vibrant atmosphere. Keep an eye out for seasonal specials that reflect the freshest local ingredients and innovative chef creations.
