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Florence

Trattoria Antico Fattore in Florence is renowned for its authentic Tuscan cuisine and historic ambiance. Established in 1865, it has been a gathering place for artists and intellectuals, offering dishes like Bistecca alla Fiorentina and homemade pastas. The restaurant maintains a warm, inviting atmosphere, with many patrons praising its genuine local culture and traditional cuisine. However, some reviews mention that it can get crowded, so making reservations in advance is recommended.

トラットリア・アンティコ・ファットーレは、フィレンツェの中心で1865年に創業され、地元の芸術家や知識人たちに愛された歴史的なレストランです。

フィレンツェの伝統的な味と歴史を楽しむレストラン

このレストランでは、フィレンツェの名物ビステッカ・アッラ・フィオレンティーナや自家製パスタを楽しめます。

伝統的なトスカーナ料理を堪能

事前予約がおすすめです。特に観光シーズン中は混雑しますので、事前に席を確保すると安心です。

火曜日から日曜日まで営業し、ランチは12:00〜15:00、ディナーは19:00〜22:30です。車椅子アクセスも完璧です。

はい、特にピークシーズンには事前予約を強く推奨します。

ベジタリアンのオプションはありますか？

はい、多彩な野菜料理とサラダをご用意しています。

車椅子でのアクセスは可能ですか？

はい、車椅子対応ですのでご安心ください。

Europe

Italy

トラットリア・アンティコ・ファットーレ：フィレンツェの伝統的な味と温かい雰囲気

フィレンツェの心臓部に位置するこの歴史的なレストランは、イタリア料理の真髄を体験できる場所です。

トラットリア・アンティコ・ファットーレは、フィレンツェの歴史的な街並みの中に佇む、伝統的なイタリア料理を堪能できる名店です。古き良きイタリアの雰囲気と、地元の新鮮な食材を使った料理が自慢のこのレストランは、観光客だけでなく地元の人々にも愛されています。

このレストランの魅力は、伝統的なフィレンツェ料理を現代的な感性でアレンジしたメニューにあります。特におすすめの一品は、ジューシーな牛肉を使った「ビステッカ・アッラ・フィオレンティーナ」と、地元産のトリュフを贅沢に使ったリゾットです。香り高いトリュフと、肉厚で柔らかなステーキは、訪れる人々を魅了してやみません。

このレストランは、19世紀にさかのぼる歴史的な建物の中にあり、長い間地元の人々の食事の場として愛されてきました。店内には、昔ながらのイタリアの風景画やアンティークの調度品が飾られ、訪れる人々に温かみのある時間を提供します。

このレストランのおすすめ料理は何ですか？

ジューシーなビステッカ・アッラ・フィオレンティーナと、地元産トリュフのリゾットが特に人気です。

特にピーク時間帯には予約をお勧めします。事前に予約をしておくと、スムーズに席に案内され、素敵な食事体験をお楽しみいただけます。

Traditional Tuscan food is paired with Chianti wine at this old-world restaurant dating from 1865.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNMeGV1WjJBRRAB&d=17924085&t=1

places/ChIJ5QaxZgBUKhMROk-v29gO7P0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNMeGV1WjJBRRAB

Food Quality: home cooking style of dishes. The food is fresh and has a “grandma’s cooking” kind of vibe. Food is good, but not getting a wow feeling from it.

Portions: very nice portions. Visually looked like a small dish but was very filling.

Drinks: selection of wines, some local beer, soft drinks, etc.

Price: $$-$$$ depending on how many dishes and what you order, but can be very affordable.

Service: very friendly staff.

Atmosphere: a bit crowded and not much space between tables. As its a small place, the maximum amount of tables were places into it.

Highlights: home style cooking.

Payment Method: cash, cc

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYMTV5STF3RRAB&d=17924085&t=1

places/ChIJ5QaxZgBUKhMROk-v29gO7P0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYMTV5STF3RRAB

I highly recommend dining here. We had a lovely experience and want to thank Trattoria Antico Fattore team for be able to fit us in without a reservation. We shared the Bistecca alla Fiorentina for three and also ordered the following dishes: tagliatelle with beef ragu, tortelli fatti in casa all cream di tartufo bianco (fresh, handmade pasta with potato and a white truffle cream sauce) and the fried squash flowers. All were indicative of the regions ingredients, history and flavor! Nonna would be proud! Grazie mille. Torneremo!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYb3FQVndRRRAB&d=17924085&t=1

places/ChIJ5QaxZgBUKhMROk-v29gO7P0/reviews/ChdDSUhNMG9nS0VJQ0FnSURYb3FQVndRRRAB

My wife had been looking forward to visiting Florence for many years. We have visited the region ten times but have never stayed overnight. While staying at St Regis,  my wife found this fantastic restaurant. Maritzio and Flavio served us. We wanted to enjoy the Florentina, so we did not order a starter. The steak on the bone was excellent and cooked perfectly. The sides and wine were fantastic, too. I love Tuscan wine, every Chianti reserva they had was exceptional. However, we selected a grape we had never tried, which was not disappointing. Thank you, team Antico Fattore, for a beautiful lunch.
I should also say for historians this is the oldest restaurant in Florence.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNqNV8tcU9nEAE&d=17924085&t=1

places/ChIJ5QaxZgBUKhMROk-v29gO7P0/reviews/ChZDSUhNMG9nS0VJQ0FnSUNqNV8tcU9nEAE

Located at a nice point inside Florence historic centre. The menu covers various traditional dishes. We have tasted beef filet (great) and some side dishes, including fried artichokes that were superb.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNINll6WDJRRRAB&d=17924085&t=1

places/ChIJ5QaxZgBUKhMROk-v29gO7P0/reviews/ChdDSUhNMG9nS0VJQ0FnSUNINll6WDJRRRAB

EDIT: All four people at our table agreed that the meat was tough and inedible.   I personally tested 6 chunks to make sure it was not just the one piece.   I stand by my review and I have no reason to lie.

This used to be one of our favorite restaurants.   This visit left us dissapointed.  The two orders of stewed chingali came out so tough and dry it could not be chewed.  We are still trying to figure out what went wrong.  Our server offered to replace them with different dishes.  From there on, the food was ok but took far too long and left everyone eating at different times.  Also, this visit, the place was filled with loud tourists attempting to get a picture with every piece of meat that came out.  Can no longer recommend this place.  I think it went the way of the tourist trap.

フィレンツェの老舗レストラン・トラットリア・アンティコ・ファットーレ

Established in 1865, Trattoria Antico Fattore is one of Florence's oldest trattorias, known for its authentic Tuscan cuisine and historic ambiance. It has been a gathering place for artists and intellectuals, offering dishes like Bistecca alla Fiorentina and homemade pastas.

フィレンツェの歴史と文化を語る上で欠かせない存在、トラットリア・アントイコ・ファットレの物語をご紹介します。1865年に創業され、その歴史は長く、市内で最も古いトラットリアの一つとして知られています。 

フィレンツェの歴史的な味わい：アントイコ・ファットレの物語　　 

1865年に創業以来、アントイコ・ファットレはフィレンツェの食文化と芸術の交差点として長い歴史を築いてきました。1929年には、芸術家や知識人たちの集いの場としても知られ、文化的な交流の中心地となりました。 

1931年にはアントイコ・ファットレ文学賞の創設が行われ、優れた文学作品を讃える伝統が始まりました。1983年には、フォロナリ家の支援により、この文学賞の名声はさらに高まり、文化的な影響力が一層強まりました。 

アントイコ・ファットレは、フィレンツェの豊かな歴史と文化の証人として、時を超えた魅力を放ち続けています。訪れるたびに新たな発見と感動をもたらすこの場所は、イタリアの心臓部であり続けるでしょう。

現在もなお、アントイコ・ファットレはフィレンツェの伝統と革新を融合させ、訪れる人々に歴史的な雰囲気と共に、地元の味覚を楽しむ体験を提供しています。芸術と文化の香り漂うこの場所で、イタリアの豊かな歴史を感じてみてはいかがでしょうか。 

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Good for Children

Trattoria Antico Fattore is a traditional Tuscan restaurant in Florence, established in 1865, offering authentic Italian cuisine paired with Chianti wine in a charming, rustic setting.

Trattoria Antico Fattore

Trattoria Antico Fattore is a charming restaurant in Florence, Italy, known for its traditional Tuscan cuisine and a warm, inviting atmosphere. Established in 1865, it offers a delightful dining experience with dishes made from the finest local ingredients, paired with a selection of Chianti wines.

Traditional Tuscan cuisine with a variety of starters, main courses, and desserts.

Crostini toscani

Crostini di polenta con funghi porcini

Bruschetta al "burro del Chianti"

Crostone di cavolo nero e fagioli

Salsiccia di cinghiale e sott'olio della casa

Affettati misti della casa con crostini

Gran piatto del fattore per 2 persone

Carpaccio di carne al tartufo nero

Ribollita alla fiorentina

Pappa al pomodoro

Zuppa di verdura

Pasta e fagioli

Spaghetti al sugo grosso di carne

Tagliatelle con funghi porcini

Pappardelle sul cinghiale

Tortelli di patate al sugo grosso di carne

Pici alla buttera

Tortelli di patate alla crema di tartufo bianco

Salsicce di Bardiccio e fagioli all'uccelletto

Scaloppine di vitella

Filetto di manzo alla salsa del fattore

Trippa alla fiorentina

Cinghiale al chianti

Pollo fritto con patate fritte

Bistecca alla Fiorentina

Bistecchina di pollo con misticanza e pecorino

Tagliata di manzo scelto con funghi porcini o rucola e grana

Filetto di manzo 1° scelta alla griglia

Scottadito d'agnello

Salsicce di bardiccio alla griglia

Grigliata mista di carne per 2 persone

Fagioli all'olio di frantoio

Spinaci saltati aglio e olio

Patatine fritte

Patate al forno

Insalata mista di stagione

Verdure dal buffet

Carciofi fritti

Fiori fritti di zucchine

Caffè

Menu 2025

Traditional Tuscan cuisine at Trattoria Antico Fattore

Nestled in the historic heart of Florence, Trattoria Antico Fattore invites you to savor authentic Tuscan flavors through a thoughtfully curated menu that honors tradition and local ingredients. This venerable establishment offers a cozy, home-style dining experience that transports you straight to the flavors of the Tuscan countryside.

Begin your meal with a selection of traditional Tuscan antipasti featuring robust and earthy flavors. The Crostini Toscani offers a rich spread of chicken liver, capers, anchovies, and fresh parsley, perfectly complemented by olive oil and a hint of garlic. For mushroom lovers, the Crostini di Polenta con Funghi Porcini highlights the fragrant porcini mushrooms atop creamy polenta. The Bruschetta al burro del Chianti presents a simple yet decadent treat with buttery bread and garlic, while the Crostone di Cavolo Nero e Fagioli showcases kale and beans on toasted bread for a hearty, vegetarian-friendly option.

Salsiccia di cinghiale e sott'olio della casa - wild boar sausage with house-made pickles.

Affettati misti della casa con crostini - assorted cured meats served with garlic-infused bread and olive oil.

Gran piatto del fattore per 2 persone - a generous platter of assorted cured meats, cheese, and vegetables, perfect for sharing.

Carpaccio di carne al tartufo nero - thinly sliced beef delicately enhanced with black truffle and a drizzle of olive oil.

For the main courses, indulge in hearty, soul-warming Tuscan classics that celebrate rustic ingredients and homestyle cooking. The Ribollita alla Fiorentina is a traditional vegetable and bread soup infused with cabbage, beans, tomato, and a blend of aromatic vegetables to comfort and satisfy. The Pappa al Pomodoro offers a luscious tomato and bread stew seasoned with fresh basil and garlic, perfect for a lighter yet authentic Tuscan experience.

Additional options include Zuppa di Verdura, a vibrant mixed vegetable soup bursting with seasonal flavors, and Pasta e Fagioli, a classic pasta and bean stew that embodies the rustic heart of Tuscan cuisine. Each dish is prepared with fresh, locally sourced ingredients, highlighting the region’s dedication to seasonality and tradition.

Complete your Tuscan feast with a selection of classic desserts and a thoughtfully chosen drinks menu. Enjoy a robust selection of Chianti reserves and local Tuscan wines, perfectly paired with your meal. For those looking for lighter refreshments, the trattoria also offers local beers, soft drinks, and freshly brewed coffee to round out your dining experience.

Don’t miss the chance to savor the iconic Bistecca alla Fiorentina, a sumptuous Florentine steak grilled to perfection and celebrated as a regional culinary treasure. This dish captures the essence of Tuscan tradition and is perfect for sharing among friends or family, making your visit truly memorable.

At Trattoria Antico Fattore, each dish tells a story of Tuscany’s rich culinary heritage, blending fresh, local ingredients with time-honored recipes that make every meal a celebration of flavor and culture.

Perfect for foodies and lovers of authentic Tuscan cuisine

Ideal spot to explore traditional dishes with a modern friendly atmosphere

Offers a robust wine selection including Chianti reserves

フィレンツェの名物料理を堪能！歴史的な雰囲気漂うTrattoria Antico Fattoreで、本場イタリアの味と伝統を楽しもう。今すぐ訪問！

フィレンツェのトスカーナ料理レストラン｜Antico Fattore

Metropolitan City of Florence

フィレンツェに位置するトラットリア・アンティコ・ファットーレは、伝統的なイタリア料理を楽しめる隠れた名店です。歴史的な街並みに溶け込むこのレストランは、地元の人々や観光客に愛されており、温かみのある雰囲気が魅力です。古き良きイタリアの食文化を感じながら、手作りのパスタや芳醇なワインを堪能しましょう。

トラットリア・アンティコ・ファットーレで味わう本場イタリアの味'}]}]}, {

Toscana Region

歴史的な雰囲気と本格的なトスカーナ料理を楽しめるフィレンツェの名レストラン。予約推奨、ドリンクとおもてなし充実。

トラットリア・アンティコ・ファットレの観光体験, フィレンツェ・イタリア

アンティコ・ファットレで味わう伝統的なトスカーナ料理。歴史と文化に触れながら素敵な食体験を。予約推奨！

フィレンツェの名レストラン、アンティコ・ファットレのおすすめ旅情報

営業時間は火曜日から日曜日まで。ランチとディナーが楽しめ、快適な訪問のために事前予約を推奨します。

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