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Zeb Gastronomia is praised for its authentic Tuscan cuisine, cozy atmosphere, and attentive service. Many patrons appreciate the daily specials and the opportunity to interact directly with the chefs. However, some reviews mention that the seating can be limited and reservations are recommended.

Discover Zeb Gastronomia: A Tuscan Culinary Gem in Florence Italy 

Nestled in the charming neighborhood of Florence, away from the bustling tourist trails, 

 offers an intimate dining experience blending traditional Tuscan recipes with contemporary flair. Since 1985, this cozy restaurant has been captivating foodies with its meticulous approach to authentic Italian cuisine, served in a warm and unpretentious atmosphere.

Zeb’s menu is a celebration of Tuscan culinary traditions, featuring slow-roasted meats, exquisite handmade pasta, and seasonal vegetarian dishes crafted with precision. What sets it apart is the head chef’s obsessive attention to detail and dedication to pairing each course with thoughtfully selected wines, creating a harmonious dining journey that both locals and visitors rave about.

Expect an unforgettable experience, not a quick meal.

 This is a place where you sit at high stools around the chef’s counter, watch the kitchen magic unfold, and savor dishes that tell a story with every bite.

 with limited seating mostly at the chef’s counter for a personal dining encounter.

 Alberto’s mastery ensures each dish is a refined expression of Tuscan flavors.

 Small team running cooking, serving, and cleaning for a genuine, heartfelt experience rather than fancy white-tablecloth service.

 Thoughtfully recommended wines complement each course perfectly for an elevated palate experience.

Zeb has garnered a variety of reviews reflecting a 

 While the food and wine consistently receive high praise for authenticity and quality, some diners note that the chef's intense focus and hands-on approach to service may come across as abrupt or intimidating. This is part of the restaurant's charm for those who appreciate a serious culinary craftsmanship but may not suit everyone seeking casual or leisurely dining.

To truly enjoy Zeb, embrace the experience as a curated event, not just a meal, and plan ahead. Reservations are recommended especially for dinner given the limited seating. Be ready to savor each course thoughtfully and enjoy the personalized wine pairings that elevate the tasting journey.

Frequently asked questions about Zeb Gastronomia

What are the operating hours of Zeb Gastronomia?

 Zeb is open Monday to Sunday, with lunch from 12:30 PM to 3:30 PM and dinner from 7:30 PM to 10:30 PM. The restaurant is closed on Wednesdays.

Is it necessary to make a reservation at Zeb?

 While Zeb does not accept reservations for lunch, it is recommended to make a reservation for dinner due to limited seating.

Does Zeb offer vegetarian or vegan options?

 Yes, Zeb provides vegetarian-friendly and vegan options on their menu.

 Yes, Zeb is wheelchair accessible, ensuring comfort for all guests.

 Yes, Zeb offers takeout services, allowing guests to enjoy their meals at home.

Europe

Italy

フィレンツェの中心に位置するゼブ（Zeb）は、地元の人々と旅行者に愛されるレストランです。歴史的な街並みの中で、モダンなイタリア料理と温かいおもてなしを楽しめる場所として知られています。ここでは、伝統的な味わいと革新的なフレーバーが絶妙に融合し、訪れるたびに新しい発見があります。

ゼブ（Zeb）: フィレンツェの隠れた宝石

Traditional cuisine plated in a contemporary eatery & gourmet shop with many wines, open since 1985.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYanRtbmlRRRAB&d=17924085&t=1

places/ChIJL6cVr_lTKhMR2YCyNbhpBtY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYanRtbmlRRRAB

I’ve read a lot of reviews about this place, good and bad.

The food is amazing and compared to what I’d pay in London, very reasonable prices.

There’s a lot of reviews attacking the head chef for his approach. I think some of that criticism is unfair. He has an obsession for accuracy in his food & wine which may come across as intimidating at first.

People who are used to the place will appear more relaxed and accepted but that shouldn’t put new people off.

It’s a small place run by 3 people (as far as I can tell) doing all the cooking, serving & cleaning so if you’re expecting exquisite white tablecloth service then perhaps this isn’t the restaurant for you.

Most of the diners sit on high stool-chairs around a high glass counter and the menu is presented on a blackboard to you when it is your turn & explained by the head chef.

Only the meals for the present course are read out. Some wine is suggested once you express a preference for red or white. This is repeated per course.

They’re open for 3 - 3.5 hours per session & try to get 2 sittings in per session so time can be tight if you turn up late.

It is advisable to book. You can phone during opening hours to reserve but be aware that the Google Maps opening times were not accurate when this review was written. Best to check their website…

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYNE5qdjZBRRAB&d=17924085&t=1

places/ChIJL6cVr_lTKhMR2YCyNbhpBtY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYNE5qdjZBRRAB

I am an American who moved to Italy and I am lucky enough to live near one of the best restaurants in the entire city: Zeb. Where do I start with this amazing restaurant? The service is impeccable, Alberto, the Chef is a master at his craft. The food here is incredible, it's not just a night out, it's an event. I have eaten at a lot of great restaurants in Florence, but Zeb is a cut above them all. The food here will blow you away. Whenever anybody asks me for a recommendation of a top-notch restaurant in the city, I tell them to go to Zeb because I know they will be blown away. This place is a gem, and it's nestled in the coziest neighborhood on the other side of the river, away from a lot of tourists. The entire experience, from the wine to the pasta to the slow-roasted meats will delight every one of your senses. Buonissimo! 10/10!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMNjVELVFnEAE&d=17924085&t=1

places/ChIJL6cVr_lTKhMR2YCyNbhpBtY/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMNjVELVFnEAE

The food was fantastic in the taste and flavor category. The chef explained the menu to us really well. And when we ordered two primis to share he split them into half portions so we each had our own plate. And even though the chef always looked very serious, his mom was super friendly. If I had the chance I’d come back to Zeb.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURUbUptbTJRRRAB&d=17924085&t=1

places/ChIJL6cVr_lTKhMR2YCyNbhpBtY/reviews/ChdDSUhNMG9nS0VJQ0FnSURUbUptbTJRRRAB

We just had the most amazing meal in Florence.  They get a lot of negative reviews regarding service. The chef is running every aspect of this restaurant from reservations to seating, taking orders etc. The chef kindly reviews the menu options by course. You’ll get a first course. Once you’re finished he returns to review second course options and so on. There is no pressure. He’s very nice, but you need to be decisive as he does not have a lot of time for guests to waste. His English is very good. You must make reservations.

We were a group of 4 and were sat at the only table in the restaurant.  All other seating was at the chefs table. All of our dishes were amazing.  They have fabulous wine options.  Go, enjoy the experience of what a Michelin rated chef can do.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURMdzlMM0l3EAE&d=17924085&t=1

places/ChIJL6cVr_lTKhMR2YCyNbhpBtY/reviews/ChZDSUhNMG9nS0VJQ0FnSURMdzlMM0l3EAE

Amazing food and experience. How does this exquisite restaurant not have 5 stars? We entered the tiny, elegant restaurant and were quickly seated by Josephine, mother of the mother and son team. The menu was artfully presented to us, and we enjoyed a first course of stuffed pasta with yellow squash and a French cheese sauce that was to die for (capellacci di zucca gialla in salsa di delice de bourgogne), and spaghetti bolognese that was rich and so full of flavor (pici al ragu di manzu). We let our waiter select red and white wines, delicious. Already full, we shared the eggplant parmesan as our second (melanzane alla parmesan), and it melted in our mouths, no fried breading, just thin cut eggplant baked with ricotta and seasoned to perfection.

Other reviews mentioned the service. It was not fast, but this artful experience is meant to be savored. You must take a deep breath, slow down, and embody the Italian passion for food. Each interaction with the staff was artful. If you want fast food, go somewhere else. If you want a laughing, smiling waiter/waitress, go to TGI Fridays. This is a show and a feast for the soul at unexpectedly reasonable prices (€88 with 3 glasses of wine and all of the above at a Micheline Star restaurant!). We were sad they were closed the next day before we left Florence, because we wanted to come back and try other dishes. Highly recommended. We'll come back to Florence for this restaurant.

フィレンツェの人気レストラン「Zeb」|イタリアグルメ体験

Zeb Gastronomia, established in 1985 as a family-run delicatessen, transformed into a restaurant in 2008, offering authentic Tuscan cuisine in a modern setting.

フィレンツェに位置するゼブ・ガストロノミアは、その歴史と伝統の深さで知られ、地元の味を現代的に再解釈したレストランです。1985年に家族経営のデリカテッセンとして誕生し、地域の食文化を支える重要な役割を果たしてきました。長い年月を経て、2008年に本格的なトスカーナ料理を提供するレストランへと変貌を遂げ、洗練された空間で伝統的な味を楽しむことができるようになりました。

ゼブ・ガストロノミアの歴史を辿る旅地元の味と革新の融合に触れる場所、フィレンツェのゼブ・ガストロノミアは、1985年に家族経営のデリカテッセンとして誕生しました。この場所は、地域の伝統的な食文化を大切にしながらも、現代的な感性を取り入れることで、地元の人々や観光客から愛されるスポットとなっています。2008年には、古き良きイタリアの味を提供するレストランへと進化を遂げ、本格的なトスカーナ料理を洗練された空間で楽しめる場所へと変貌を遂げました。フィレンツェの歴史的な街並みと調和しながら、ゼブ・ガストロノミアは伝統と革新の融合を象徴しています。長い歴史の中で、地元の食文化を守りつつ、新しい味覚やスタイルを取り入れる姿勢は、多くの訪問者にとって魅力的な要素となっています。フィレンツェを訪れる際には、ぜひこの歴史的なレストランで、イタリアの本場トスカーナ料理の奥深さと、その進化の過程を味わってみてはいかがでしょうか。歴史あるこの場所は、ただの食事の場を超え、地域の伝統と未来をつなぐストーリーを感じさせる特別な場所です。古き良きイタリアの味を体験しながら、フィレンツェの豊かな歴史に触れてみてください。

フィレンツェの歴史とともに歩むゼブ・ガストロノミアの物語は、地域の伝統と革新を結びつける架け橋です。古き良きイタリアの味を楽しむとともに、その背後にある歴史や文化の深さに触れてみてください。あなたの旅に、忘れられない味と物語が加わることでしょう。

ゼブ・ガストロノミアの歴史的な進化は、地域の食文化への深い敬意と革新的なアプローチの両立を示しています。訪れる人々は、ただの食事の時間だけでなく、フィレンツェの豊かな歴史と文化を感じることができる場所として、このレストランを評価しています。伝統的な料理に新しい風を吹き込み、未来へと紡ぐその努力は、多くのグルメや歴史好きの旅人にとって忘れられない思い出となるでしょう。

Dine In

Restroom

Reservations

Zeb is a charming restaurant in Florence, Italy, offering traditional Tuscan cuisine in a contemporary setting. Open since 1985, it invites guests to enjoy a memorable dining experience with a focus on fresh, seasonal ingredients and a warm atmosphere.

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

Zeb is a charming restaurant in Florence, Italy, offering traditional Tuscan cuisine in a contemporary setting. Open since 1985, it invites guests to enjoy a memorable dining experience with a focus on fresh, seasonal ingredients and a selection of fine wines.

In the heart of Florence, Zeb is a charming trattoria offering traditional Tuscan cuisine in a contemporary setting. Known for its handmade pasta and rich flavors, it provides a memorable dining experience with a warm ambiance.

Authentic Tuscan cuisine served in a cozy, counter-style setting.

Cappellacci with various fillings

Pappardelle with wild boar sauce

Pork rib with dried apricots and prunes

Stuffed roast turkey

Eggplant parmigiana

Cheesecake

Chocolate cake

Zeb Gastronomia Menu

ゼブ・ガストロノミアの絶品メニュー

伝統的なトスカーナの味わいを楽しめる、アットホームな雰囲気のレストランです。

本格的なトスカーナ料理を居心地の良いカウンター席スタイルで提供

ゼブのメニューは、地元の食材をふんだんに使った多彩な料理が自慢です。

多彩なメニューをお楽しみください。

スターターからデザートまでのラインナップ

新鮮なパスタとリコッタチーズ、洋ナシのフィリングを包んだカペッラッチャは絶品です。

トスカーナの定番、パッパルデッレのイノシシソースは絶対に試す価値あり。

肉料理と魚料理の多彩なラインナップ

豚肉のリブとドライアプリコット、プルーンを使った絶品のメイン料理。

炉でじっくり焼き上げたターキーのローストは絶品です。

トマトソースとチーズをたっぷり使ったエッグプラントパルミジャーナは見逃せません。

チーズケーキとチョコレートケーキは、どちらも絶品です。

イタリア・フィレンツェのZebで絶品イタリア料理を堪能しよう！気品溢れる空間と味わい深い料理で最高の食体験を。今すぐ訪れてみませんか？

フィレンツェの隠れ家レストランゼブ｜本格イタリア料理

Metropolitan City of Florence

Daily specials including cappellacci and pappardelle with various fillings.

Fresh pasta dishes

Traditional Tuscan dishes like pork rib with dried apricots and prunes, stuffed roast turkey, and eggplant parmigiana.

Main courses

Homemade desserts such as cheesecake and chocolate cake.

Desserts

Zeb: A Culinary Gem in Florence's Cozy Neighborhoods 

Nestled on Via San Miniato in Florence, Zeb offers an unforgettable dining experience that combines traditional Italian flavors with a contemporary presentation. This intimate restaurant, open since 1985, has earned a reputation among food enthusiasts and discerning travelers for its meticulous attention to detail and exceptional cuisine crafted by Chef Alberto.

Zeb is a small, elegant venue where the chef personally explains the menu by course, creating a personalized and intimate atmosphere. Guests typically sit around a high glass counter on stool chairs, fostering a communal yet exclusive vibe. Unlike conventional restaurants, the menu is presented only as each course is served, heightening anticipation and engagement with the meal.

 due to the limited seating and demand. Service is friendly but efficient, with the chef managing every aspect from seating to wine pairing. This makes Zeb ideal for guests who appreciate a thoughtful, unhurried dining event rather than a quick meal.

Zeb’s menu showcases traditional Tuscan dishes with contemporary flair. Highlights include stuffed pasta with yellow squash in a luscious French cheese sauce, richly flavored spaghetti Bolognese, and melt-in-your-mouth eggplant parmesan without the usual fried breading. The slow-roasted meats and hand-crafted pasta are a feast for all the senses.

Complementing the food is a curated wine list featuring Italian wines from both renowned vineyards and hidden gems. Guests can enjoy wine by the glass or bottle, with personalized recommendations tailored to each course. For those who prefer to savor Zeb’s flavors at home, takeout options are available, bringing the essence of Florence’s culinary delights to your doorstep.

 seating around the chef’s counter creating an engaging dining experience.

 with the chef explaining dishes course by course for a tailored experience.

 featuring Italian wines by glass or bottle, perfectly paired with each course.

 Tuscan cuisine presented with passion and precision.

Zeb operates with two sittings per session lasting about three to three and a half hours each. Arriving on time is important to fully enjoy this thoughtfully paced meal. The restaurant accepts multiple payment options including contactless NFC, credit, and debit cards for your convenience. Note that Zeb does not serve breakfast or cocktails but is perfect for lunch, dinner, and dessert indulgence.

Whether you are a foodie seeking authentic Tuscan flavors, a digital nomad looking for a unique dining adventure, or a traveler eager to experience Florence beyond the tourist trails, Zeb promises an extraordinary culinary journey. Book your table in advance and immerse yourself in a true gastronomic event that delights the palate and soul alike.

Toscana Region

フィレンツェのサンニコロ地区にあるZebは、新鮮な地元食材を使った本格的なトスカーナ料理を楽しめる家庭的なレストランです。

Zeb レストラン・トスカーナ料理・フィレンツェ中心部

フィレンツェのZebは、伝統的なトスカーナ料理と地元産ワインを楽しめる家庭的なレストランです。親しみやすい雰囲気と新鮮な素材が魅力。

フィレンツェのZebレストラン｜本格トスカーナ料理とワイン

Zebは、フィレンツェのサンニコロ地区で伝統的なトスカーナ料理を提供。家庭的な雰囲気と新鮮なローカル素材をお楽しみください。

フィレンツェの人気レストラン「Zeb」|イタリアグルメ体験

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