Costamula restaurant menu overview in ortisei italy.
Nestled in the heart of Ortisei, Italy, Costamula Restaurant invites you to savor a vibrant menu that perfectly captures the essence of refined South Tyrolean cuisine. Set within an authentic 17th-century hut, this culinary gem offers a harmonious blend of traditional flavors and innovative touches, creating a dining experience that is both comforting and exciting. Whether you're a foodie eager to explore local specialties or a traveler seeking memorable meals in a unique alpine setting, Costamula delivers an enticing selection to delight every palate.
starters
Begin your meal with a selection of inviting starters that set the tone for a heartfelt alpine feast. The homemade bread, crafted from simple ingredients like flour, water, yeast, and salt, offers a comforting and fresh foundation. Pair it with the olive oil-infused homemade focaccia, a fragrant and tender delight. For cheese lovers, the assorted cheese platter showcases a variety of local cheeses that highlight the region’s rich dairy traditions.
mains
Costamula’s main courses are a masterclass in regional gastronomy, offering hearty yet refined dishes that celebrate local ingredients. Dive into the vivid beetroot risotto, where earthy beetroot mingles with creamy parmesan and aromatic garlic, creating a visually striking and flavorful dish. Indulge in the homemade tagliolini, made fresh with flour, eggs, olive oil, and a pinch of salt, delivering a tender, silky pasta experience.
For meat enthusiasts, the menu features the deer hamburger and venison burger, both showcasing succulent game meats paired with fresh lettuce, tomato, onion, and cheese in a soft bun — a true alpine twist on a classic favorite. The Milanese of venison elevates this game meat with a crispy breaded coating, complemented by a fresh squeeze of lemon to brighten the dish.
Vegetarian options shine as well, with the pappardelle filled with a delicate ricotta and pear blend, finished with butter, sage, and parmesan, offering a perfect balance of sweet and savory. The risotto with herbs is a fragrant and creamy dish made with fresh garden herbs, garlic, and parmesan, delivering comforting flavors that resonate with the alpine setting.
For those seeking a unique culinary adventure, the quail prepared in three cooking methods—infused with butter, garlic, rosemary, and wine—showcases sophisticated technique and bold flavors that highlight alpine game in a modern light.
desserts
Cap your meal with indulgent desserts that evoke tradition and warmth. The classic tiramisu combines layers of coffee-soaked ladyfingers with creamy mascarpone and a dusting of cocoa powder, delivering a rich and velvety finish. Alternatively, the apple strudel offers a comforting slice filled with tender apples, cinnamon, raisins, and butter wrapped in delicate pastry—a beloved alpine sweet treat.
drinks and specialties
To accompany your meal, Costamula boasts a curated selection of wines and beers that highlight the best of the region and beyond. Coffee lovers can enjoy expertly brewed cups, perfect for pairing with dessert or a relaxing moment after dining. The restaurant’s cocktail offerings add a vibrant touch, making it a versatile spot for any time of day or evening.
- Starters Homemade bread, homemade focaccia, cheese platter.
- Mains Beetroot risotto, homemade tagliolini, deer hamburger, venison burger, pappardelle with ricotta and pear filling, risotto with herbs, Milanese of venison, quail in three cooking methods.
- Desserts Tiramisu, apple strudel.
- Drinks and specials Regional wines, beer, coffee, cocktails.
