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Nestled in the picturesque town of Ortisei, Italy, Seceda invites food lovers to indulge in a curated selection of traditional South Tyrolean dishes that capture the rich culinary heritage of the region. From hearty starters to comforting mains and delicate desserts, every dish is crafted to offer an unforgettable taste experience amidst stunning alpine scenery.
Starters
Vegetable minestrone – a vibrant broth brimming with fresh vegetables and tender pasta, this starter awakens your palate with its wholesome, comforting flavors.
Mains
Tagliatelle with venison ragù – perfectly al dente pasta paired with a rich, slow-cooked venison ragù, embodying the heart of alpine cuisine.
Polenta with mushrooms and cheese – a creamy polenta base topped with earthy mushrooms and melted cheese, offering a rustic yet elegant taste of the region's bounty.
Desserts
Berry cup with vanilla ice cream – a refreshing dessert featuring a medley of ripe berries paired with smooth vanilla ice cream, perfect for a sweet finish.
Experience the essence of South Tyrolean cuisine
Whether you're seeking a cozy meal after exploring the breathtaking landscapes around Ortisei or a culinary journey through traditional alpine flavors, Restaurant Seceda offers a menu that celebrates local ingredients and timeless recipes. Immerse yourself in the warmth of South Tyrol’s gastronomy, where every bite tells a story of mountain heritage and seasonal goodness.
