Exquisite menu at Cathedral of Santa Maria del Fiore area dining spots in Florence Italy
Nestled in the heart of Florence near the iconic Cathedral of Santa Maria del Fiore, the culinary offerings around Piazza del Duomo present an inviting feast for travelers and food lovers alike. The menu here artfully combines traditional Tuscan flavors with fresh seasonal ingredients, promising an unforgettable dining experience in this historic setting.
Starters
Begin your meal with authentic Tuscan starters that celebrate the region's rich culinary heritage. Savor delicacies such as crostini topped with creamy chicken liver pâté, fresh mozzarella paired with ripe tomatoes and fragrant basil, or a hearty serving of ribollita, a traditional vegetable and bread soup that warms the soul.
Mains
For the main course, indulge in classic Florentine specialties like the famous bistecca alla Fiorentina, a thick-cut T-bone steak grilled to perfection. Alternatively, enjoy handmade pappardelle pasta dressed with slow-cooked wild boar ragù or delight in fresh seafood caught from the nearby coast, prepared with a delicate garlic and herb sauce.
Desserts
Complete your dining experience with indulgent Tuscan desserts. Treat yourself to creamy panna cotta infused with fresh vanilla, rich tiramisu layered with espresso-soaked ladyfingers, or cantucci almond biscuits served with a glass of vin santo for dipping — a sweet tradition of the region.
Drinks
Complement your meal with an excellent selection of beverages. The region’s renowned Chianti wines, crafted from Sangiovese grapes, offer robust and fruity notes perfect for pairing with meat dishes. For those seeking lighter options, refreshing Aperol spritzes and expertly brewed Italian espresso are readily available to elevate your dining pleasure.
Specials
- Seasonal Truffle Risotto - Creamy risotto infused with freshly shaved Tuscan truffles, offering an earthy and luxurious flavor.
- Florentine Herb-Crusted Lamb - Tender lamb roast coated in fragrant herbs, slow-cooked to preserve juiciness and paired with seasonal vegetables.
- Tuscan Herb Focaccia - Freshly baked focaccia bread topped with rosemary and sea salt, perfect as a snack or accompaniment.
