Benedicta Restaurant Menu.
Experience a sensory journey through Tuscan cuisine with contemporary twists at Benedicta Restaurant, situated in the charming Hotel Rivoli in Florence. Here, every dish is a celebration of local ingredients, prepared with passion and creativity. From hearty starters to memorable mains and delightful desserts, the menu is designed to cater to every palate.
Starters
- Ribollita : A traditional Tuscan soup made with cannellini beans, cabbage, carrots, celery, onion, tomato, and day-old bread, all simmered to perfection, drizzled with olive oil.
- Beef Tartare with Pink Peppercorn and Blu del Monviso Sauce : A luxurious dish of finely chopped beef tenderloin, complemented by pink peppercorns, Blu del Monviso cheese, and a rich egg yolk, garnished with parsley.
Mains
- Bistecca alla Fiorentina : A true Florentine classic, this dish features a perfectly grilled beef steak, seasoned with olive oil, garlic, rosemary, salt, and pepper, capturing the essence of Tuscany.
- Saffron Risotto with Whipped Codfish and Liquorice Powder : A delightful combination of arborio rice infused with saffron, topped with creamy codfish and finished with a hint of liquorice powder, providing a unique twist to a classic dish.
Desserts
For those looking to satisfy their sweet tooth, Benedicta Restaurant offers a selection of indulgent desserts crafted with fresh ingredients, ensuring a perfect end to your meal.
Drinks
The drink menu at Benedicta Restaurant features a curated selection of local wines and classic cocktails, designed to complement each dish perfectly. Whether you prefer a smooth Chianti or a refreshing spritz, there's something for everyone.
Specials
Don’t miss out on the daily specials, showcasing seasonal ingredients and traditional recipes that reflect the best of Tuscan cuisine. These dishes change frequently, so ask your server for the latest offerings!
