Konnubio Menu overview in Florence Italy that captivates food lovers with modern Tuscan cuisine and creative dishes crafted by Chef Michele Mancini.
Nestled in the heart of Florence, Konnubio offers an exceptional dining experience showcasing modern Tuscan cuisine. The menu features innovative creations that marry traditional Italian flavors with contemporary culinary techniques, all expertly crafted by Chef Michele Mancini. This intimate restaurant promises a memorable meal for food enthusiasts, digital nomads, and travelers seeking authentic yet inventive Italian fare.
Starters and specials
While the full menu is a revelation, a few standout dishes deserve mention for their creativity and bold flavors. The house-made bread is highly praised for its exceptional quality, setting the tone for an exquisite meal. For those opting for specialty tasting menus, options like "The Sea," "The Land," and a vegetarian selection offer curated journeys through seasonal and regional ingredients.
Mains
Konnubio’s main courses highlight the finest Tuscan ingredients blended with modern touches. The Risotto Carnaroli al Burro Tostato delights with creamy Carnaroli rice cooked in toasted butter, accented by zesty lemon gel, deep black garlic, and the unique saltiness of tuna bottarga. Another must-try is the Gnocchetti Cacio e 3 Pepi, featuring delicate gnocchetti pasta enveloped in a creamy cacio cheese sauce with a peppery punch from three types of pepper, topped with a rich guinea fowl ragù that brings hearty depth. For a true taste of regional craftsmanship, the Cappellacci Paglia e Fieno stuffed with black cabbage, premium Cinta Senese pork, and Robiola cheese is served with a velvety black cabbage cream and aromatic brown stock, creating a symphony of flavors.
Desserts and drinks
To conclude your meal, indulge in elegantly crafted desserts such as the creamy cheesecake or refreshingly light mascarpone ice lolly. Konnubio also boasts an extensive wine list carefully curated to complement each dish, with knowledgeable staff ready to recommend perfect pairings by the glass. Beyond wine, the cocktail selection adds an artistic flair to the dining experience, ensuring every guest finds a drink to suit their taste.
Experience and atmosphere
Konnubio offers a stylish and intimate setting that enchants visitors with its elegant ambiance. It is the perfect spot for romantic dinners and social gatherings alike. The attentive and friendly staff elevates the experience by providing thoughtful recommendations and ensuring every detail is taken care of. Whether you are a local or a traveler exploring Florence, Konnubio invites you to savor the tastes of Tuscany with a contemporary twist.
- Signature dishes include the black cabbage stuffed Cappellacci, the creamy Carnaroli risotto with lemon gel and black garlic, and the gnocchetti with guinea fowl ragù.
- Vegetarian and vegan options are thoughtfully crafted and exceptionally flavorful, making this a top choice for those seeking plant-based Tuscan cuisine.
- Wine and cocktails are expertly curated to enhance the flavors of each dish, with attentive pairings suggested by knowledgeable staff.
