Palazzo Vecchietti Menu Overview in Florence Italy
Nestled in the heart of Florence, Palazzo Vecchietti offers a refined and authentic Italian dining experience that perfectly complements its historic 16th-century noble manor setting.
Starters
Begin your meal with delicately crafted antipasti showcasing Tuscany’s vibrant flavors. From classic bruschetta topped with ripe tomatoes and basil to rich crostini spread with local chicken liver pâté, the starters set a bold and savory tone for the feast ahead.
Mains
The main courses highlight Tuscan culinary mastery with hearty yet elegant dishes. Enjoy handmade pappardelle adorned with wild boar ragù, a signature local delight, or savor the melt-in-your-mouth Florentine steak, grilled to perfection and bursting with robust herb-infused flavors. Fresh seafood specials also feature prominently, reflecting Italy’s rich coastal influences.
Desserts
Indulge in classic Italian sweets like the velvety tiramisu layered with espresso-soaked ladyfingers and mascarpone cream, or the almond-flavored cantucci biscuits served alongside a glass of Vin Santo. These desserts provide a perfect sweet conclusion to your exquisite meal.
Drinks
Complement your meal with an impressive selection of Tuscan wines, from the bold Chianti Classico to the smooth Brunello di Montalcino. The bar also offers expertly crafted Italian cocktails and a curated wine list that celebrates Italy’s rich viticulture heritage.
Specials
- Chef’s Seasonal Risotto – A fragrant risotto infused with fresh local mushrooms and aromatic herbs sourced from Tuscany’s countryside.
- Tuscan Herb Crusted Lamb – Tender lamb marinated in local herbs and roasted to succulent perfection, served with seasonal vegetables.
