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Florence

Ristorante Buca Mario is renowned for its authentic Tuscan cuisine, particularly the Florentine steak and homemade pasta dishes. The warm, inviting atmosphere and attentive service contribute to its popularity among both locals and tourists. While some reviews mention higher prices, many patrons find the quality of food and experience to be worth the cost.

イタリア・フィレンツェの中心で味わう本格的なトスカーナ料理。

フィレンツェの隠れた名店 Ristorante Buca Mario

伝統的なフィレンツェの味を楽しめる場所

Europe

Italy

イタリアの歴史と芸術の都、フィレンツェの中心に位置するル チェントロ・ビュッカ・マリオは、伝統的なイタリア料理と洗練されたバルの雰囲気を兼ね備えた魅力的なレストランです。古き良きフィレンツェの風情を感じながら、地元の食材をふんだんに使った絶品料理と共に、心温まるひとときを過ごせます。

フィレンツェの隠れた宝石、ル チェントロ・ビュッカ・マリオ

Housemade pasta, Florentine steaks & wild boar ragù served in a vaulted 16th-century dining room.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUMzbGNyN3ZnRRAB&d=17924085&t=1

places/ChIJ2-Em1atWKhMRhtzUGlOFARo/reviews/ChdDSUhNMG9nS0VJQ0FnSUMzbGNyN3ZnRRAB

We dined at Buca Mario for my birthday on Oct. 15, 2024.  And I have to say that I was thoroughly underwhelmed! I soo wanted to like the food at this restaurant as people raved about it on Tic Tock.  I was so disappointed.  I ordered the Florentine steak, truffle mashed potatoes and beet greens.  The steak was still mooing on the plate.  I asked for my steak to be cooked medium.  Medium is the rarest that I can eat it, however, they brought it out still bleeding and almost raw.. I just couldn't stomach it.. I later found out that this is how they prepare Florentine steak.. They prefer to serve it rare or medium rare.  To ask for it Medium is an insult and some restaurants will refuse to prepare it medium.  If I'd known this ahead of time, I would have never ordered it.. What a waste of a $65.00 steak!  The truffle mashed potatoes were blah.. Absolutely nothing special about them.. I definitely could have left them.. The beet greens tasted like over cooked frozen spinach that your mom used to feed you back in the day.  The kind where she would put a frozen pack of spinach in water and boil it.  No flavor, no seasoning, no nothing.. Just boiled, bland spinach.. Yuk.. My husband ordered the porcini mushroom salad.. They put so much cheese on the salad, should should have listed it as a cheese salad on the menu.  The mushrooms still had sand on them as I was chewing on sand the first bite I took of the salad.. Then they had the nerve to charge me for dessert.  I got the berry tart with fresh whipped cream.. It was just ok.. but probably the tastiest item that I ordered that night..  Another thing I noticed was- everyone was using their bare hands to handle food that was already prepared.  I guess the standards are different in Florence and possibly all of Europe than in the US but Safe Serv food safety institute states that you must NEVER, use bare hands to handle prepared food!  The waiters were just grabbing bread from this drawer to fill baskets to give to the guests at each table.  I saw another man at the counter slicing ham with a meat slicer with his bare hands that would be used for the antipasto appetizer.  Just gross..  The service was good I must say.  The waiter was very attentive.. Everyone's tastebuds are different so good luck to those that like raw steak and boiled spinach.. This was a big miss for me and will not dine here in the future..

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzZ1pYNUNBEAE&d=17924085&t=1

places/ChIJ2-Em1atWKhMRhtzUGlOFARo/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzZ1pYNUNBEAE

What an exceptional experience. The staff and the food both wonderful. We were celebrating on our honeymoon, they started us off with a congratulations of Prosecco, the entire staff knew we were celebrating and acknowledged us💕 we even got a hug from our waiter. Very cool experience and amazing food.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuaEltN193RRAB&d=17924085&t=1

places/ChIJ2-Em1atWKhMRhtzUGlOFARo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuaEltN193RRAB

Absolutely the best service I've experienced in Florence!

The staff is incredibly friendly, attentive to your needs. Tableware were promptly refreshed before new dish and portions the food for your group. The lasagna and Florentine steak were both delicious, and the tiramisu for dessert was the perfect way to end the meal.

The overall service was out of this world. Highly recommend this place for an unforgettable dining experience!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNyeUxHUC1BRRAB&d=17924085&t=1

places/ChIJ2-Em1atWKhMRhtzUGlOFARo/reviews/ChdDSUhNMG9nS0VJQ0FnSUNyeUxHUC1BRRAB

We walked up at the end of the night without a reservation and worried as we looked inside the small room.  The friendly hostess disappeared and came back shortly to confirm we could be seated.  The place is actually quite large.  This friendly and inviting service continued throughout the meal.  And that meal was amazing.  We had boar, steak, chicken and ragout.  They were all fantastic and topped only by dessert.  My tiramisu loving daughter trout it was the best of the trip.  Likewise, my chocolate loving daughter melted in her seat with the cake.  My wife and I split the “grandma’s cake” on the server’s recommendation, and that was the best decision of the night.  I can’t recommend this place enough.  It’s excellent in every aspect.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNMN003QUpREAE&d=17924085&t=1

places/ChIJ2-Em1atWKhMRhtzUGlOFARo/reviews/ChZDSUhNMG9nS0VJQ0FnSUNMN003QUpREAE

The food is excellent and high quality. However, I like my steak medium-well (pink inside, no red or uncooked parts). I told the waiter at the beginning that I don’t eat steak with any red inside, but the steak came out red. After we had eaten and left half the steak on the plate, the waiter mentioned that they could have grilled it more. However, we had already waited for about an hour, and it was almost 11 PM. I was tired and didn’t want to wait any longer.

I understand that in Italy, they may prefer their steak rare, and I need to adapt to that. The staff is great; our waiter was busy but very friendly and funny. Expect American prices at this place. The lasagna was the best I have ever eaten in my life!

フィレンツェの人気レストラン『リストランテ ブーカ マリオ』- イタリア料理と本格ワイン

Established in 1886, Ristorante Buca Mario has been serving traditional Tuscan cuisine for over a century. Located in a historic 16th-century wine cellar, the restaurant offers a unique dining experience that reflects Florence's rich culinary heritage.

歴史と伝統が息づくフィレンツェの宝石、ルッソリオ・ブーカ・マリオは1886年に創業され、長きにわたりトスカーナ料理の真髄を伝え続けています。16世紀の歴史的なワインセラーの中に位置し、その独特なロケーションは訪れる人々に忘れがたい食事の体験を提供します。今日に至るまで、伝統的な味わいと温かい雰囲気を保ち続けるこのレストランは、地元の人々だけでなく世界中の美食家からも愛されています。

ルッソリオ・ブーカ・マリオの歴史の軌跡　イタリア・フィレンツェの伝統を味わう場所

Dine In

Restroom

Good for Groups

Serves Beer

Serves Wine

Serves Dinner

Accepts Credit Cards

In the heart of Florence, Ristorante Buca Mario offers an immersive experience in Tuscan cuisine, featuring housemade pasta, Florentine steaks, and wild boar ragù served in a charming 16th-century dining room.

Ristorante Buca Mario

Experience authentic Tuscan flavors with our selection of starters, main courses, and desserts.

Bruschetta al Pomodoro

Carpaccio di Manzo

Bistecca alla Fiorentina

Pappardelle al Ragù di Cinghiale

Lasagna della Casa

Tiramisu

Panna Cotta

Traditional Tuscan Cuisine

フィレンツェの中心、ピアッツァ・デッロッタヴィアニに位置するリストランテ・ブーカ・マリオは、地元の伝統を感じさせる絶品のイタリアン料理を提供します。歴史的な16世紀のヴォールト天井の中で、心温まる食体験をお楽しみください。

伝統的トスカーナ料理の味わいを楽しむ

トマトのブルスケッタ - 新鮮なトマトとガーリックをのせた焼きたてのパン

生ハムとルッコラのカルパッチョ - 薄切りの牛肉とフレッシュルッコラのサラダ

フィレンツェ風ステーキ - Tボーンステーキをシンプルにオリーブオイルと塩で調理

パッパルデッレ・アール・ラグー・ディ・チンギアーレ - 独特の幅広パスタとイノシシのラグー

ティラミス - コーヒーとマスカルポーネを使用したクラシックなイタリアンデザート

パンナコッタ - バニラとクリームのイタリアンデザート

フィレンツェのRistorante Buca Marioでイタリアの本格的な味を堪能。素敵な雰囲気と絶品料理で忘れられない食体験を！今すぐ訪れよう！

フィレンツェの絶品イタリアンレストラン | Ristorante Buca Mario

Metropolitan City of Florence

A succulent T-bone steak cooked to perfection, drizzled with olive oil and sprinkled with salt.

Florentine Steak

Wide ribbon pasta served with a rich and hearty wild boar ragù that captures the essence of Tuscan flavors.

Pappardelle with Wild Boar Ragù

Layers of delicately prepared noodles, bechamel sauce, and a flavorful meat ragù combine to make this a comforting classic.

Homemade Lasagna

イタリア・フィレンツェの絶品レストラン、ル チェリーノ バッカ マリオへようこそ！　歴史的な街並みの中で、本場イタリア料理を堪能できる最高のスポットです。豊かな味わいと洗練されたサービスで、忘れられない食体験をお約束します。 

フィレンツェの魅力を味わうなら、ここでしか味わえない絶品料理をお見逃しなく。特におすすめは、ジューシーなトービーンステーキです。オリーブオイルと塩でシンプルに仕上げた、肉厚で香り高いこの一品は、地元の伝統を感じさせる味わいです。

タスマニア産のジビエ、ワイルドボアのラグーソースを絡めたパッパルデッレや、手作りのラザニアも絶品。どちらもイタリアの伝統的な味を楽しめる逸品です。

このレストランの料理は、地元の食材をふんだんに使い、伝統的なイタリア料理の真髄を味わえます。価格もリーズナブルで、ランチやディナーにぴったりです。特に、50ユーロのフィレンツェステーキは、一度は試す価値があります。

新鮮な地元食材を使った本格イタリアン

伝統的なイタリア料理と地元の素材の融合

Tuscany Region

Experience traditional Tuscan flavors at Buca Mario in Florence's Historic Center. Savor Florentine steak, homemade pasta, and warm ambiance. Book now!

Florence Tuscan Restaurant - Buca Mario, Historic Center | Authentic Cuisine

Dine in a 16th-century wine cellar in Florence. Enjoy authentic Tuscan dishes, friendly service, and a rich culinary heritage. Reserve your table today!

Discover Florence's Buca Mario - Top Tuscan Dining & Historic Setting

Savor housemade pasta, Florentine steak, wild boar ragù in Florence's historic Buca Mario. Perfect for food lovers seeking an authentic experience. Visit us!

フィレンツェの人気レストラン『リストランテブーカマリオ』- イタリア料理と本格ワイン

Trattoria Gargani

Ristorante Il Profeta Firenze

Cathedral of Santa Maria del Fiore

フィレンツェの人気レストラン『リストランテ ブーカ マリオ』- イタリア料理と本格ワイン

Trattoria Gargani

Ristorante Il Profeta Firenze

Cathedral of Santa Maria del Fiore

フィレンツェの人気レストラン『リストランテブーカマリオ』- イタリア料理と本格ワイン