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Montepulciano

Le Logge del Vignola is a Michelin-recognized restaurant in Montepulciano, Italy, celebrated for its innovative take on traditional Tuscan cuisine. The establishment offers a romantic and intimate dining experience, featuring candlelit tables and elegant decor. The menu showcases seasonal dishes crafted from local ingredients, with options for wine pairings from a curated selection. While the majority of reviews highlight the restaurant's excellence, some patrons have mentioned occasional concerns regarding food temperature and service speed.

モンテプルチャーノの隠れた宝石：レ ロッジ デル ヴィニョラ

イタリアの美しい丘陵地帯に位置するレ ロッジ デル ヴィニョラは、モンテプルチャーノで最も魅力的なレストランの一つです。ここでは、伝統的なトスカーナ料理の革新的なアレンジメントを楽しむことができ、ロマンチックな夜にぴったりの場所として評判です。

ロマンチックなキャンドルライトのセッティング

地元産食材を使用した季節の料理

平均的な食事の価格はどのくらいですか？

おおよそ45ユーロで、テイスティングメニューは55ユーロから始まります。

ベジタリアンメニューはありますか？

はい、ベジタリアン料理もメニューに含まれています。

はい、人気のレストランなので事前予約をお勧めします。

ロマンチックなディナーに適していますか？

はい、キャンドルライトの雰囲気がロマンチックな夜に最適です。

レ ロッジ デル ヴィニョラは、モンテプルチャーノの中心地で、地元の新鮮な材料をふんだんに使った料理と洗練されたサービスを提供します。地産地消を重視し、季節ごとのメニューを楽しめるため、訪れるたびに新しい発見があります。ペットも歓迎しているため、愛するペットと一緒に特別な夜を過ごすことも可能です。

Europe

Italy

レ・ロッジェ・デル・ヴィニョーラ：イタリアの美食と歴史が融合する場所

イタリアのトスカーナ地方、モンテプルチャーノの中心に位置するレ・ロッジェ・デル・ヴィニョーラは、歴史的な街並みとともに、地元の新鮮な食材を生かした絶品料理を楽しめるレストランです。古き良きイタリアの雰囲気と現代的な洗練さが融合したこの場所は、グルメな旅行者や文化愛好者にとって理想的なスポットです。

歴史的な建築とともに味わうイタリア料理の真髄

絶品の料理とドリンクを楽しむ

周辺の観光スポットとアクセス

ぜひ訪れて、イタリアの味と歴史を堪能してください。あなたの感動と笑顔をお待ちしています。

Tasting menus focused on upscale Tuscan dishes & wines, in a romantic dining room or on a terrace.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUM3bmQtYTRnRRAB&d=17924085&t=1

places/ChIJZWyWmRBcKRMRWzTgEDyz0rc/reviews/ChdDSUhNMG9nS0VJQ0FnSUM3bmQtYTRnRRAB

If you want a cozy date night I would 100% reccomend this place! Me and my wife took the tasting menu, each got a different menu based on the chef decision based on your taste. 3 dishes was more than enough food. It's great because it has all the base of Italian food but presented and cooked in an original way. The wine pairing was also good thanks to the incredibile choices of local wines. Shout out to the staff, super cordial, helpful and cheering. Best dinner of my holiday.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNfaDc2OGh3RRAB&d=17924085&t=1

places/ChIJZWyWmRBcKRMRWzTgEDyz0rc/reviews/ChdDSUhNMG9nS0VJQ0FnSUNfaDc2OGh3RRAB

Another great night at Logge; we hade the ricotta ravioli, ribollita, and the bio egg.  Everything was great.  Probably the best dining option in Montepulciano.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNIak1xUkVnEAE&d=17924085&t=1

places/ChIJZWyWmRBcKRMRWzTgEDyz0rc/reviews/ChZDSUhNMG9nS0VJQ0FnSUNIak1xUkVnEAE

The pigeon here is the best I’ve had, very tender and flavorful. The pici is also tasty. The wine list has very good value selections by the glass. Last but not least, the service is top notch.

A small note is that the restaurant interior gets a bit of hot in the summer so dining outside is actually preferable.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQ3cE1HbjZBRRAB&d=17924085&t=1

places/ChIJZWyWmRBcKRMRWzTgEDyz0rc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQ3cE1HbjZBRRAB

Gorgeous tasting menu at this lovely restaurant. Great air con (helpful for summer months). The food was fantastic and the wines that were paired with the menu were perfect. Highlight dish was the lamb! Bathroom has baby changing facilities.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUQzOE1TTHR3RRAB&d=17924085&t=1

places/ChIJZWyWmRBcKRMRWzTgEDyz0rc/reviews/ChdDSUhNMG9nS0VJQ0FnSUQzOE1TTHR3RRAB

Exceptional food and service. The staff are knowledgeable on the preparation of the dishes and the selection wines. It is a must visit when you are in Montepulciano. Le Logge del Vignola definitely earn it’s Michelin star!

モンテプルチャーノの絶品イタリアンレストラン レ ロッジ デル ヴィニョーラ

Le Logge del Vignola is a Michelin-recognized restaurant in Montepulciano, Italy, celebrated for its innovative take on traditional Tuscan cuisine.

Le Logge del Vignola: A Culinary Gem in Montepulciano's History of Tuscan Excellence 

Nestled in the heart of Montepulciano, Italy, Le Logge del Vignola stands as a beacon of culinary artistry that masterfully bridges tradition with innovation. This Michelin-recognized restaurant has carved its niche by reinventing classic Tuscan cuisine, offering discerning foodies an exceptional gastronomic journey that showcases regional flavors with a contemporary twist.

The early 2000s: A new dawn in Tuscan dining 

Le Logge del Vignola first made waves in 2001 by introducing signature dishes that have since become synonymous with its name. Guests were captivated by traditional patè and tartare, each prepared at the table with flair and precision, elevating the dining experience to an engaging spectacle. This innovative approach not only celebrated Tuscan roots but also set a new standard for how regional dishes could be presented and savored.

Expanding the palate: The Gran Fritto Toscano 

In 2007, the restaurant introduced the celebrated 'Gran Fritto Toscano'—a creative dish featuring tempura vegetables served with a sweet and sour sauce. This offering exemplified the kitchen's dedication to reinterpreting Tuscan ingredients with international techniques, delighting palates with a harmonious blend of textures and flavors. This dish became a hallmark of Le Logge del Vignola’s innovative spirit and commitment to culinary excellence.

Sustained acclaim and Michelin recognition 

As of 2025, Le Logge del Vignola continues to enjoy esteemed recognition in the Michelin Guide, securing its reputation as one of Montepulciano’s premier dining destinations. This ongoing honor reflects the restaurant’s unwavering dedication to culinary mastery, hospitality, and the celebration of Tuscan heritage through food.

Key highlights of Le Logge del Vignola’s culinary journey 

Introduction of traditional patè and tartare prepared tableside, redefining Tuscan classics.

Launch of the Gran Fritto Toscano, showcasing tempura vegetables with a unique sweet and sour sauce.

Continued Michelin Guide recognition affirming its status in Tuscan fine dining.

Outdoor Seating

Restroom

Allows Dogs

Serves Beer

Serves Wine

Serves Lunch

Serves Dinner

Serves Dessert

In the heart of Tuscany, Montepulciano unveils a culinary gem known as Le Logge del Vignola, where rustic charm meets gastronomic excellence. Set against the enchanting backdrop of medieval architecture, this restaurant's inviting ambiance is accentuated by warm terracotta tones and wooden beams that echo the region's rich history. Picture yourself dining al fresco on the vibrant Via dell'Erbe, where the aroma of traditional Italian dishes mingles with the gentle whispers of nearby vineyards, renowned for producing the illustrious Vino Nobile di Montepulciano. The menu here is a love letter to Tuscan cuisine, featuring locally-sourced ingredients that reflect the changing seasons. Savor handmade pastas tossed in rich sauces, succulent meats grilled to perfection, and an array of delightful antipasti that pay homage to the region’s bounty. Each dish is lovingly crafted to tell the story of Montepulciano’s culinary heritage, while perfectly pairing with a glass of exquisite local wine. As the sun sets, the lively streets surrounding the restaurant come alive, filled with the sounds of laughter and conversation. Here, food is not merely sustenance; it’s a communal experience that fosters connections and celebrates tradition. After indulging in the flavors of the region, take a leisurely stroll through the cobblestoned streets, perhaps stopping at the stunning Piazza Grande or the historic Palazzo Comunale to soak in the surrounding beauty. For those seeking a truly immersive experience, Le Logge del Vignola promises a delightful fusion of atmosphere, flavor, and local charm that will linger in your memory long after the last bite.

Le Logge del Vignola

Explore the culinary offerings of Le Logge del Vignola, featuring traditional Tuscan cuisine with a modern twist, including a variety of starters, main courses, and desserts.

Gran Fritto Toscano

Patè di Fegatini di Pollo

Uovo Blu

Involtino di Foglie di Vite

Carpaccio di Ombrina

Selezione di Pecorini di Pienza

Selezione di Salumi Toscani

Tartare di Manzo

Pici nel Sacco

Gnocchi di Funghi

Ravioli Ripieni di Ricotta di Pecora

Risotto agli Asparagi

Spaghettone del Mulino Val D’Orcia

Zuppa di Cipolle Gratinata

Tagliata di Manzo all’Olio di Brace

Coniglio Ripieno di Carciofo

Piccione al Vin Santo

Agnello in Panatura

Trota Salmonata della Valnerina

Bistecca Fiorentina di Razza Chianina

Menù Degustazione da 3 Portate

Menù Degustazione da 4 Portate

Sfera di Cioccolato

Semifreddo al Caffè

Sigaro di Melanzana e Cioccolato

Uovo nel Nido

Flambé

Cantucci

Sorbetti e Gelati

Cioccolatini

Menu 2025

Le Logge del Vignola menu overview in Montepulciano Tuscany Italy 

Discover the exquisite flavors of Tuscany at Le Logge del Vignola, nestled in the heart of Montepulciano. This restaurant offers a refined menu that celebrates traditional Tuscan cuisine with inventive, modern touches, perfect for food lovers seeking an authentic yet innovative dining experience.

Kick off your meal with a selection of vibrant and artfully crafted starters that showcase local ingredients and bold flavors.

 featuring crisp verdure in tempura, complemented by a tangy salsa agrodolce and a sprinkle of sale nero.

 a rich blend of chicken liver served with aromatic pane al caffè, spiced pear, and a luscious wine cotto sauce.

 featuring smoked egg, pea cream, coconut sponge, mint gel, and crunchy peanut chips for a playful texture contrast.

 vine leaves wrapped around rice and guinea fowl, accented with candied ginger and a vibrant pepper espuma.

 marinated fish paired with tart red fruits, yuzu-flavored chard, and beetroot cream for a refreshing start.

 a curated selection of Pienza pecorino cheeses, cugusi, erborinati, paired with house-made preserves.

 featuring traditional Tuscan cured meats including cinta senese, served with house-pickled garden vegetables.

 tender beef tartare accompanied by whole grain pan brioche and a delicate grilled zucchini espuma.

Savor the heart of Tuscan gastronomy with mains that blend rustic charm and gourmet finesse, highlighting local ingredients and traditional recipes with a contemporary flair.

 handmade pici pasta tossed with black garlic, creamy pientino fonduta, and thyme-pepper breadcrumb crunch.

 mushroom gnocchi in a rabbit ragù sauce, accented with figs, olives, and thinly sliced champignon carpaccio.

 delicate ravioli filled with sheep ricotta, capers, fresh oregano, and topped with a vibrant tomato sauce.

 creamy risotto with tender asparagus and a refreshing lemongrass vegetable gelatin.

 thick spaghettone pasta with celery root cream, anchovies, and a hint of peppero.

 caramelized onion soup topped with truffle shavings and a flaky pastry crust.

 grilled sliced beef with smoky oil and roasted potatoes.

 artichoke-stuffed rabbit with a Valdichiana Aglione espuma and a touch of saffron.

 organic pigeon cooked with vin santo, sweet and sour beetroot, fresh spinach, and maca.

 breaded lamb ribs and leg served with jus, black cabbage, and grilled endive.

 pink trout served with yogurt, dill, cabbage, and trout caviar for an elegant seafood option.

 classic Chianina breed Florentine steak served with creamy cannellini beans.

End your meal on a decadent note with desserts that are as imaginative as they are indulgent, blending local flavors and refined techniques.

 a divine chocolate sphere filled with annone mousse and blueberry pudding.

 an enticing coffee semifreddo paired with carrot muffin, lavender, and cinnamon.

 a unique eggplant and chocolate cigar served with tobacco ice cream, salted caramel, walnuts, and cocoa crumble.

 caramelized salted egg with zabaglione and crispy kataifi pastry nest.

 flambéed pear, almond focaccia, rum espuma, white chocolate, and vanilla.

 traditional almond biscuits served with Vin Santo and warm zabaglione.

 selection of refreshing sorbets and creamy gelatos.

 rich chocolates infused with rum for a perfect end to your meal.

Le Logge del Vignola complements its menu with an impressive selection of local Tuscan wines, expertly paired to elevate each dish. While cocktails are not served, the focus on regional wine and beer selections enhances the authentic dining experience. Seasonal tasting menus curated by the chef offer guests an unforgettable journey through Tuscan flavors, showcasing the best produce and culinary creativity in 3- or 4-course options.

イタリア・モンテプルチアーノのLe Logge del Vignolaで絶品イタリア料理と温かな雰囲気を楽しみませんか？素敵なひとときを今すぐ体験！

モンテプルチャーノのレストラン：イタリア料理と絶景体験

Montepulciano Municipality

Learn to prepare traditional Italian dishes alongside the master chef in an intimate setting.

Cooking Classes

Enjoy expertly selected wine pairings with your meal, featuring a curated selection from Tuscany and beyond.

Wine Pairing

イタリアの心臓、トスカーナ地方のモンテプルチャーノに位置するレ ロッジ デル ヴィニョーラは、料理とワイン愛好家にとって絶対に訪れたいスポットです。ここでは、伝統的なイタリア料理のクッキングクラスと、厳選されたワインのペアリング体験を楽しめます。どちらも料金は無料で、初心者から上級者まで気軽に参加可能です。'}]},

レ ロッジ デル ヴィニョーラ：モンテプルチャーノの美食とワインの宝石箱'}]},

Tuscany Region

モンテプルチャーノのLe Logge del Vignolaで伝統的なトスカーナ料理とクリエイティブなプレゼンテーションを楽しもう。予約必須、美味しい旅を！

Le Logge del Vignola - Montepulcianoの絶品トスカーナ料理体験

本場トスカーナの美味しい料理とともに、厳選されたワインペアリングを体験しませんか？Le Logge del Vignolaで特別な食体験を。

モンテプルチャーノのLe Logge del Vignola - ワインペアリングと季節料理

Le Logge del Vignolaはミシュラン認定のイタリア・モンテプルチャーノのレストランです。伝統と革新のトスカーナ料理を堪能しよう。

モンテプルチャーノの絶品イタリアンレストランレロッジデルヴィニョーラ

Osteria del Borgo

モンテプルチャーノの絶品イタリアンレストラン レ ロッジ デル ヴィニョーラ

Osteria del Borgo

モンテプルチャーノの絶品イタリアンレストランレロッジデルヴィニョーラ