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Nestled in the heart of Tuscany at La Pescaia Resort, the Ristorante La Pescaia offers a culinary journey steeped in traditional Tuscan flavors and made from the freshest local ingredients. This menu is a celebration of the region’s rich culinary heritage, perfectly matched to the breathtaking surroundings of Sticciano Scalo.
Starters and Salads
While the menu focuses on robust mains, the quinoa salad stands out as a vibrant starter or light main option. This refreshing dish blends wholesome quinoa with creamy feta cheese and a variety of crisp garden vegetables, embodying the fresh, healthy essence of Tuscan produce.
Mains to Savor
The mains at Ristorante La Pescaia are a true reflection of Tuscan culinary tradition, crafted with care and local flair. One standout is the Pici with wild boar sauce , a hearty pasta dish that balances the rustic flavors of hand-rolled pici pasta with rich, savory wild boar sauce — a true taste of the Tuscan countryside. Another cherished main is the grilled herby chicken, marinated to perfection with fragrant local herbs, offering a succulent and aromatic experience.
Delectable Desserts
End your meal on a sweet note with the homemade cakes, which vary to showcase seasonal flavors and traditional baking techniques. These desserts provide a comforting and indulgent finale to your Tuscan dining experience.
Drinks and Specials
While the detailed drinks menu is not listed, guests can expect a selection of local Tuscan wines and expertly crafted cocktails designed to complement the flavors of their meal. Seasonal specials and chef’s recommendations add an exciting and fresh twist to the dining offerings.
Why Dine at La Pescaia
- Authentic Tuscan flavors crafted with fresh, local ingredients for an unforgettable taste experience.
- Picturesque dining setting overlooking the stunning Tuscan countryside enhancing your meal.
- Warm hospitality and attentive service making every meal feel special.
