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Discover the heart of Tuscan culinary tradition at Osteria Cipolla Rossa, nestled in the charming streets of Florence. This rustic trattoria invites you to savor an authentic experience with a menu that highlights bold flavors, artisanal pasta, and succulent meats, perfect for food lovers and travelers seeking genuine Italian dining.
Starters to Tempt Your Palate
Begin your meal with classic Tuscan antipasti that perfectly balance rustic ingredients with vibrant local flavors. Choose from comforting Pappa al pomodoro, a luscious bread and tomato soup enriched with garlic, olive oil, and fresh basil. The Il classico minestrone toscano offers a hearty blend of seasonal vegetables, beans, pasta, and tomato for a wholesome start. Fresh salads like the Insalata di rucola, pomodorini e scaglie di parmigiano combine peppery arugula, cherry tomatoes, and Parmesan shavings for a refreshing bite. For a simple yet satisfying option, the Spinaci saltati brings sautéed spinach with garlic, olive oil, and a touch of chili to the table.
Mains Crafted with Care
The main courses at Osteria Cipolla Rossa showcase the richness of Tuscan meats and pasta traditions. Savor the Tortello mugellano con ragù di bistecca fiorentina, pasta parcels filled with cheese and served with a robust Florentine steak ragù. For truffle enthusiasts, the Tagliolini al tartufo nero "scorzone" with Parmesan flakes offers an elegantly earthy taste. Poultry lovers will appreciate the Filetti di pollo ai pomodorini e basilico, tender chicken paired with fresh tomatoes and basil or the Tagliata di pollo di Cortona accompanied by rosemary roasted potatoes. Beef dishes abound, from the classic Il peposo del Brunelleschi, slow-cooked beef in red wine and black pepper, to the luxurious Filetto di manzo al tartufo, a perfectly cooked beef fillet infused with truffle. The menu also features versatile options like Lombatina di vitella alla griglia, a grilled veal chop with olive oil and rosemary, and inventive plates such as Tartara di manzo con crudité di verdure e ristretto di balsamico, beef tartare with fresh vegetables and a balsamic reduction.
Desserts and Sweet Endings
Complete your dining experience with traditional Tuscan desserts, crafted to offer a perfect balance of sweetness and texture that complements the savory courses.
Drinks to Accompany Your Meal
Osteria Cipolla Rossa offers a carefully curated selection of drinks to complement its hearty menu. Enjoy the house Chianti, a quintessential Tuscan red wine that pairs beautifully with the robust meat dishes. For beer enthusiasts, there's a variety of Italian craft beers served chilled. Non-alcoholic options include classic Italian coffee such as Caffè, cappuccino, and a choice of barley, decaffeinated, or ginseng coffees. Refreshing bottled soft drinks and sparkling Acqua San Pellegrino ensure everyone has something to sip.
Specialties and Must-Try Dishes
- Il peposo del Brunelleschi - A hearty beef stew braised in red wine and black pepper, embodying Tuscan tradition.
- Tortello mugellano con ragù di bistecca fiorentina - Pasta parcels filled with cheese and topped with a rich Florentine steak ragù.
- Filetto di manzo al tartufo - A premium beef fillet infused with the luxurious aroma of black truffle.
