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Riga

FERMA Restaurant in Riga has received a mix of positive and negative reviews. While many patrons praise the innovative dishes and attentive service, some have expressed concerns about pricing and atmosphere.

リガの魅力的なレストランFERMAを探索しよう

リガの中心部に位置するFERMAレストランは、地元の食文化と革新的な料理の融合を楽しめる場所です。多彩なメニューと温かいサービスで、訪れる人々に忘れられないダイニング体験を提供しています。

Europe

Latvia

FERMAはラトビアのリガに位置する洗練されたレストランで、ミシュランに掲載されるほどの評価を受けています。静かな住宅街にあり、旧市街からも近く、地元の食材を活かした創造的な料理を提供しています。シェフのマリスと彼のチームは、ラトビアの伝統的な味を現代的なアプローチで表現し、訪れる人々に特別な体験を提供しています。

FERMAのメニューは、ラトビアの新鮮な食材を使用した多彩な料理で構成されています。特におすすめは、地元の農場から仕入れた牛肉のフィレや、日替わりのポーチドキャットフィッシュです。これらの料理は、シャンテレル茸や地元のチーズと共に提供され、味覚の冒険を楽しむことができます。

スパイシーグリルトマトスープ

ローストアーモンドアイスクリーム

ロケーションと周辺の観光名所

FERMAはリガの中心部に位置し、周辺には歴史的な建物や文化的な名所が点在しています。旧市街から徒歩圏内で、観光の合間に立ち寄るのに最適な場所です。近くには美術館や公園もあり、食事の後に散策を楽しむことができます。

A: はい、予約をお勧めします。

Q: ベジタリアンメニューはありますか？

A: はい、ベジタリアン向けの選択肢があります。

リガを訪れた際には、ぜひFERMAで特別な食体験を楽しんでください。地元の食材を使った料理と、心温まるサービスがあなたをお待ちしています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUMzai11ek9nEAE&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUMzai11ek9nEAE

The food was really good and makes it to the top 10. The service was also friendly, but despite speaking fluent English, there were some misunderstandings. The waiter also changed several times during the evening, which weakened the experience.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNYNUxLbkNBEAE&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUNYNUxLbkNBEAE

FERMA – Riga
FERMA is located in a quiet residential area of Riga, just minutes from Old Town.
FERMA restaurant lives up to its Michelin-listed status by creatively and innovatively bringing out the full flavors of Latvian cuisine.
The Fish of the Day entrée was poached catfish. Light with a sweet, delectable taste, it was exactly what my partner hoped for. I chose the fillet of beef from a Latvian farm that was so tender and juicy it was a joy to my taste buds. We both had lived in Missouri for quite some time, and two favorite dishes in that state are catfish and steak. The sides were the ‘in season’ Chanterelle mushrooms giving the entire meal the freshness that is FERMA’s hallmark.
Chef Maris and is superb team use only locally sourced meat, produce, seafood, and fish to create masterpieces of culinary delight.
FERMA’s menu includes mouth-watering appetizers, salads, soups, and hot snacks to prepare your taste buds for your choice of delectable main courses.
The Selection of Latvian Cheese appetizer with the Spicy Grilled Tomato Soup is an excellent way to start this culinary journey.
For our mains, we chose the fillet from a local ranch and catfish from one of the many rivers that crisscross Latvia. What a delight!
Their dessert menu completed this extraordinary meal. We loved the roasted almond ice cream with caramelized apricots, almond crumble, and an almond cookie.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURQdDdyUXJBRRAB&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChdDSUhNMG9nS0VJQ0FnSURQdDdyUXJBRRAB

Incredibly delicious and high-quality food, of course, drinks too. One of the best restaurants in terms of food excellence in Riga, and not only in Latvia. It was a real pleasure to evaluate the choice of drinks on the menu, good Primitivo, and one of the best cognacs in world Martell XXO Shanteloup. Thanks to the staff for the nice service! I recommend!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNuOG91ejRBRRAB&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChdDSUhNMG9nS0VJQ0FnSUNuOG91ejRBRRAB

In Riga there are many of really high level restaurants and FERMA belongs to it, so please try and enjoy the really tasty meals and the good service. The menu contains also for Vegans like me a good choice like cauliflower steaks 😄

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUR6M2RfRElREAE&d=17924085&t=1

places/ChIJOcHY3cPP7kYRBWFBLzsLmFE/reviews/ChZDSUhNMG9nS0VJQ0FnSUR6M2RfRElREAE

10/10

We had a great time at Ferma: the food was perfect (and the desserts were particularly good), the interior design of the place is stylish and timeless, the service was also very professional.

Can definitely recommend to those who want to try Latvian flavours with a modern twist.

The restaurant is definitely on a pricey side, but you see what you are paying for and the portions are also very decent for a high-cuisine restaurant.

リガの人気レストランFERMA｜ラトビアの絶品料理体験

FERMA Restaurant, located in Riga's Quiet Centre, is known for its commitment to Latvian culinary heritage and sustainable practices.

Ferma restaurant in Riga history overview.

Nestled in the tranquil Centra rajons of Riga, Latvia, FERMA Restaurant has quickly become a shining beacon of culinary excellence since its inception. Opening its doors in 2023 by the visionary chef Māris Astičs, FERMA was his debut venture into the world of restaurant ownership, setting a new standard for Latvian gastronomy with its innovative approach.

The restaurant’s design is a captivating blend of functional modernism paired with elegant Art Deco accents, creating an atmosphere that is both stylish and inviting. Its terrace, which overlooks the lush Viesturdarzs Park, offers guests a serene dining experience that beautifully complements the refined interior.

commitment to local flavors and seasonal menus

FERMA's culinary philosophy revolves around celebrating Latvia's rich natural bounty. The menu changes with the seasons to highlight fresh, local ingredients sourced from farms, rivers, and forests around the region. This dedication ensures that both meat lovers and vegetarians find creative and mouthwatering options that truly reflect the country’s heritage and landscape.

FERMA’s innovative approach did not go unnoticed. In 2024, just a year after opening, the restaurant earned a prestigious spot in the Michelin Guide Latvia, solidifying its reputation as one of Riga’s top dining destinations. This accolade reflects the exceptional quality of the dishes, the artistry of Chef Māris Astičs and his team, and the memorable dining experience offered to every guest.

2023: Chef Māris Astičs launches FERMA Restaurant, introducing his unique vision to Riga’s culinary scene.

2024: FERMA is honored with inclusion in the Michelin Guide Latvia, marking a milestone of excellence and innovation.

Dine In

Restroom

Outdoor Seating

Good for Groups

Serves Breakfast

Serves Lunch

Serves Dinner

Serves Dessert

Serves Vegetarian Food

Serves Beer

Serves Wine

Serves Cocktails

Parking Options

In the bustling heart of Rīga, a culinary oasis awaits at FERMA, nestled on Valkas iela. This restaurant stands as a beacon of Latvian gastronomy, where tradition melds seamlessly with contemporary influences, inviting you on a delightful journey for the senses. The atmosphere pulsates with a vibrant yet cozy energy, perfectly contrasting the historical architecture that lines the streets of the Centra rajons district. Indulge in beautifully crafted dishes that showcase seasonal ingredients sourced from nearby farms, and enjoy a unique dining experience in the heart of the city.

FERMA

FERMA offers a selection of starters and main courses that highlight local Latvian ingredients and culinary traditions.

Fresh Oysters

Selection of Latvian Cheeses

Grilled Mackerel

Burrata from Latvia

Scorched Pike Perch

Avocado Salad

Beef Tartare

Smoked Arctic Char

Veal Roast Beef

Grilled Beef Fillet

Duck Fillet

Catch of the Day

Surf & Turf

Lamb Chop

Cauliflower Steak

Smoked 'Mottra' Sterlet Fillet

Grilled Tuna Fillet

Seafood

FERMA Restaurant Menu

Situated in the heart of Rīga, Ferma offers a refined dining experience that showcases the vibrant flavors of Latvian cuisine through a thoughtfully curated menu. Diners can expect a creative journey with locally sourced and seasonal ingredients, expertly crafted to delight every palate. From enticing starters to sumptuous mains and irresistible desserts, the menu balances tradition and innovation with every dish.

Begin your meal with a selection of fresh and flavorful starters that set the tone for an extraordinary dining experience. Choose from delicate Fresh Oysters served with classic mignonette sauce and a squeeze of fresh lemon, or savor the Selection of Latvian Cheeses accompanied by rye and pollen chips and a drizzle of truffle honey. For those seeking vibrant, herbaceous flavors, the Grilled Mackerel with fennel, cucumber, herb-marinated potatoes, dill mayonnaise, and quail egg is a must-try.

 Slow cooked beetroot with raspberries, herb pesto with sunflower seeds, herb and leaf salad, roasted sunflower seeds.

 Kohlrabi flowers, dill mayonnaise, cucumber, radish, sweet and sour citrus sauce.

 Egg cream, marinated seasonal mushrooms and onions, mustard seeds, hard cheese, rye bread toast.

 Pickled mango, kohlrabi, radish, fresh mint sauce.

The main course selection at Ferma is a celebration of Latvia's rich culinary heritage, elevated with modern techniques and fresh, local ingredients. Meat lovers can indulge in the Grilled Beef Fillet served with airy potato cream, caramelized seasonal mushrooms with onions, lingonberries, pepper sauce, and rye bread toasts. For a unique twist, try the Duck Fillet paired with caramelized pear, grilled celery confit, seed crumbs, celery espresso cream, wild berries, and a luscious red wine sauce infused with dark chocolate.

 Broccolini, pearl couscous cooked in herbs, shrimp, bisque foam.

 Entrecôte, grilled Argentinian shrimp, béarnaise sauce, pickled padrón peppers, chili, herb salsa.

 Caramelized cauliflower purée, pickled onions and mushrooms, roasted seeds, herb butter, dried kale.

No culinary journey at Ferma is complete without indulging in their exquisite desserts that perfectly balance sweetness and texture. Accompany your meal with an extensive selection of beverages, including fine wines and expertly crafted cocktails. Highlights include premium cognacs like Martell XXO Shanteloup and a carefully curated wine list featuring excellent Primitivo, ensuring an elevated dining experience from start to finish.

リガのFERMAで地元の味を堪能。新鮮な食材と伝統的な料理が自慢のレストランで、忘れられない美食体験を今すぐ予約！

リガのFERMAレストラン｜絶品料理と地域の魅力を体験

Rīga Municipality

An exclusive dining experience where guests can enjoy a tasting menu featuring Latvian cuisine.

Chef's Table

Educational gastronomic adventures led by top chefs, offering insights into modern gastronomy and restaurant etiquette.

Master Classes

Ferma: A modern culinary gem in Riga's heart at Valkas iela 7, Latvia.

Nestled in the tranquil Centra rajons district, just a stone’s throw from Riga’s Old Town, 

 exemplifies the best of Latvian haute cuisine with a fresh, innovative twist. This Michelin-listed hotspot is renowned for its commitment to locally sourced ingredients, crafting memorable dishes that celebrate Latvia’s rich culinary heritage.

A culinary journey featuring farm-fresh local flavors

At Ferma, every dish tells a story of Latvian terroir. Imagine tender beef fillets from local farms paired with seasonal chanterelle mushrooms, or delicately poached catfish caught fresh from Latvia’s pristine rivers. Highlights include the Selection of Latvian Cheese appetizer alongside the vibrant, spicy grilled tomato soup—a perfect opening to your meal.

 will delight in the roasted almond ice cream with caramelized apricots, almond crumble, and an almond cookie that perfectly caps the dining experience. Ferma’s stylish and timeless interior complements a menu designed to impress even the most discerning palates.

Exclusive offerings and immersive experiences

Elevate your visit by reserving a spot at the 

 — an exclusive tasting menu showcasing the finest Latvian cuisine crafted by the chef himself. For food enthusiasts eager to sharpen their culinary skills, Ferma’s 

 offer interactive cooking lessons led by top chefs, turning every visit into a fun, educational adventure.

 Ferma is conveniently situated at Valkas iela 7, with paid street and parking lot options available.

 The restaurant accepts credit and debit cards, NFC payments, and offers friendly, professional service.

 Ferma offers breakfast, lunch, dinner, and a selection of vegetarian dishes, with beer, wine, cocktails, coffee, and desserts to complement your meal.

 The setting is stylish with outdoor seating available, perfect for groups and special occasions.

Experience Latvian cuisine elevated with passion and creativity

Ferma invites you to indulge in an unforgettable culinary adventure that blends traditional Latvian flavors with contemporary flair. Whether you are a foodie, a digital nomad seeking a refined dining experience, or a traveler eager to taste the local culture, Ferma promises a memorable meal in Riga’s vibrant gastronomic scene.

ラトビア・リガの隠れた美食スポット、FERMAの魅力と課題

ラトビアのリガ市に位置するFERMAは、地元の食材を活かした革新的な料理と温かみのあるサービスで訪れる人々を魅了しています。優雅で居心地の良い空間は、特別なディナーや友人との集まりに最適です。

メリット：革新的な料理と優れたサービス

FERMAは、地元のLatvia産の食材を使用した独創的な料理を提供しており、訪れる人々に新しい味覚体験をもたらしています。スタッフは親切で注意深く、快適なダイニング環境を作り出しています。

課題：価格と品揃えの面で改善の余地

一部の顧客からは価格が高いと感じられることや、経験の一貫性にばらつきが見られるとの声もあります。また、ワインの種類は限定的で、グラスワインの選択肢が少ない点も改善ポイントです。

総じて、FERMAは革新的な料理と温かいサービスで多くの訪問者を魅了していますが、価格設定や品揃えの面で改善の余地も存在します。リガを訪れる際には、ぜひこのユニークなダイニング体験を楽しむとともに、可能な限り最新の情報や予約を事前に確認することをお勧めします。

District

Rigaの中心部に位置するFERMAレストランでは、地元の Latvian 食材を使った革新的な料理と洗練された雰囲気を楽しめます。予約必須！

FERMA レストラン Riga, ラトビア - 地元食材の高級ダイニング

RigaのFERMAレストランで、Latvianの伝統と革新を融合した創作料理を体験。エレガントな空間と豊富なワインセレクションも魅力です。

FERMA Riga, ラトビア - ミシュランガイド掲載の高級ダイニング

FERMAレストランの営業時間は月曜から土曜の12:00〜23:00。日曜定休。予約やアクセス情報もこちらでチェック！

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