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利点

Riga

Guests frequently praise TAILS for its exceptional seafood offerings, innovative dry-aging process, and inviting atmosphere. The raw bar counter provides an interactive dining experience, and the daily specials showcase seasonal ingredients.

Discover TAILS Restaurant in Riga's vibrant Centra rajons district, where seafood lovers find their paradise.

Nestled at Antonijas iela 6a in Riga, Latvia, TAILS Restaurant brings an exquisite Baltic Sea-inspired dining experience to the heart of the city. This stylish eatery is renowned for its fresh, expertly prepared seafood and innovative dry-aging techniques. From the moment you step inside, the elegant interior with neutral tones sets the perfect scene for an unforgettable meal.

Experience culinary excellence with a focus on premium seafood

The menu at TAILS proudly showcases the finest fish and seafood – think grilled octopus with hazelnut, scallops carpaccio with coffee oil, and fresh tuna tataki. Diners rave about the dry-aged fish and fish tacos, which you can customize yourself. While seafood is the star, the restaurant thoughtfully offers vegetarian options too, catering to diverse tastes and dietary preferences. The dishes are complemented by a selection of cocktails, wines, and craft beers, perfect for savoring every bite.

An inviting ambiance and attentive service

Guests appreciate TAILS for its warm, balanced lighting and tastefully arranged furniture, creating a welcoming yet sophisticated atmosphere. The staff is generally praised for their professionalism and knowledge, often enhancing the experience with insightful menu explanations and timely service. Though some have noted moments of rushed attention, the overall sentiment remains positive, highlighting the team's commitment to care and quality.

 – TAILS is celebrated for showcasing genuine regional seafood flavors with a modern twist.

 – Expect excellent value with multi-course menus that won’t break the bank.

 – Especially during weekends when the place fills up quickly.

What are the operating hours of TAILS Restaurant?

 Monday to Thursday: 17:00–22:00; Friday: 17:00–23:00; Saturday: 14:00–23:00; Sunday: 14:00–22:00.

Is reservation required at TAILS Restaurant?

 Yes, especially on weekends. It's recommended to make a reservation in advance.

Does TAILS Restaurant offer vegetarian or vegan options?

 While the menu focuses on seafood, there are vegetarian options available. It's advisable to check the current menu for specific offerings.

Europe

Latvia

リガの中心部に位置するTAILSレストランは、シーフードを中心にした料理を提供する洗練されたダイニングスポットです。新鮮な食材を使用し、シンプルながらも洗練されたプレゼンテーションが特徴です。創業以来、地元の食材を活かした料理で多くの食通を魅了してきました。特に、グリルしたタコやシーフードリゾットは絶品で、訪れる価値があります。

TAILSでは、シーフードを中心とした多彩なメニューが楽しめます。特に人気のある料理には、グリルしたタコ、シーフードリゾット、魚のタコスなどがあります。これらの料理は、シェフの独自のアプローチで調理され、味わい深い体験を提供します。

TAILSはリガの中心部、アントニヤス通りに位置しており、周辺には歴史的な建物や文化的なスポットが点在しています。観光名所へのアクセスも良好で、食事の後に散策を楽しむことができます。リガの魅力を感じながら、素晴らしい食事を楽しむことができる場所です。

A: 近くに有料駐車場があります。

リガでの特別な食体験をお求めなら、TAILSレストランをぜひ訪れてみてください。新鮮なシーフードと洗練された雰囲気が、あなたを待っています。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURuamYtcGNBEAE&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChZDSUhNMG9nS0VJQ0FnSURuamYtcGNBEAE

The best meal of our life (and we’re foodies!). An absolute must visit if you like seafood. The grilled octopus with hazelnut would be my death row starter! We also had the tuna pate (delicious) to start. For main we had the fish tacos and the dry aged fish. Both delicious, the tacos were great as you made them yourself. Only downfall there was 3 of them and we were sharing between 2 - would’ve been a nice touch to add an extra taco shell at least! The focaccia and butter was delicious and the chips to round us off. Only downfall was the sticky toffee pudding which was a bit too dry and couldve had more sauce. Wouldn’t order again. Service from Richard was perfect, explained everything and was always there to top us up right on time! Wish we had a tails in London so I could go again!! Great value for the quality of the food. We paid £110 for 2 including a bottle of wine and 3 courses which compared to other places we’ve eaten at was really good. Wasn’t busy on a Saturday night which was very surprising though!

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURmLWVhc3BBRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSURmLWVhc3BBRRAB

The food here is excellent: the seafood risotto and dry-ages pike-perch mains were both truly great, whereas the tuna pate starter was the letdown of the evening.

The service, however, felt rushed and impersonal: mains were pushed out almost immediately after we were done with the starters, and the commentary on the food was rushed and brief.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURYaWVyaHZnRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSURYaWVyaHZnRRAB

Had dinner here tonight.

Loved the seafood tartar, but main dish disappointed me a lot. There was a tremendous amount of cheese in the seafood risotto with no mention of cheese on menu. I could only taste cheese and no seafood. I could barely eat a quarter of the food.

My partner had the aged fish, not bad but nothing special in terms of flavours.

I’m not sure how well they treated the food in terms of intolerance as I had noted that my food needs to be gluten free, but the bread at least didn’t seem gluten free.
I have been feeling sick since the main course and throwing up not sure if it’s because of contamination or the cheese..,

Also, the lack of attention to detail was obvious. There were at least three waiters checking on us, and seemed rushed.
A lot of cutlery dropping on kitchen floor, quite loud sharp sounds and lots of traffic because of the staff.

Needs a big improvement.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURYZzVmUWNREAE&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChZDSUhNMG9nS0VJQ0FnSURYZzVmUWNREAE

Tails has been phenomenal. Firstly, it was relatively easy to find a seat on a Monday evening, but nevertheless we reserved.
The interior has a nice ambiance, being not too dark and not too luminous. Furniture is well put together, boosting neutral tones.
The restaurant forte is definitely fish, which is of high quality and very fresh.
To me, one of the best starters I’ve ever had in my life was the scallops carpaccio with coffee oil. Really delicate and totally rich in flavour. The tuna tataki with balsamic reduction and the octopus BBQ were also outstanding. I’ve eaten octopus many times, but making it interesting is hard. The paprika marinade was very distinct in flavor and yet was letting the octopus stand out. The side dish was also very delicious.
We both ordered a desert with apples and white chocolate - I wasn’t convinced on the pairing and ended up with a bitter note in my mouth. The cocktail I took -the apple smash also had a slightly high smoky thyme taste (which is not for everyone), but wasn’t too strong.
The staff was so kind (as they forgot to bring us 2 deserts), that they gifted us the other desert they had on the menu - the sticky toffee, and two digestives.
A great experience, amazing value for money and total care. It makes sense they’ve been mentioned in the Michelin Guide and

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNmOXB2WnhBRRAB&d=17924085&t=1

places/ChIJibV1cZLP7kYR7dOiZsou96I/reviews/ChdDSUhNMG9nS0VJQ0FnSUNmOXB2WnhBRRAB

As a huge foodie my meal at TAILS was comfortably one of the best I’ve ever eaten. Outstanding service and food that was superb. Fresh and complex flavours in a great setting made this a meal I will remember for many years.

リガのTAILSレストラン｜地元グルメと洗練された体験

TAILS Restaurant, located in Riga's Art Nouveau quarter, specializes in seafood with a focus on dry-aging techniques.

Tails Restaurant history overview in Riga Latvia.

Nestled in the heart of Riga's iconic Art Nouveau district, TAILS Restaurant has swiftly carved a distinguished reputation for itself since its debut. Renowned for its innovative approach to seafood cuisine and a unique dry-aging process, this culinary gem has elevated the dining scene in Latvia's capital.

In 2024, TAILS earned its prestigious spot in the Michelin Guide Latvia, a testament to its commitment to culinary excellence and creativity. This recognition not only highlighted the restaurant’s exquisite seafood offerings but also showcased its pioneering dry-aging techniques, setting it apart in the competitive dining landscape.

Continuing this upward trajectory, TAILS received a second consecutive Michelin Guide recognition in 2025. This back-to-back accolade underscores the restaurant’s unwavering dedication to quality and innovation, making it a must-visit destination for food enthusiasts seeking fresh and imaginative seafood dishes in Riga.

 combines modern design with a welcoming ambiance, crafting an ideal setting for diners to savor meticulously prepared seafood delights. The restaurant’s commitment to freshness and quality shines through every dish, supported by its signature dry-aging process that enhances flavor complexity.

 highlights its exceptional culinary standards.

 crafted with fresh, high-quality ingredients.

 that intensifies the flavors in fish dishes.

 in Riga’s vibrant Art Nouveau neighborhood.

Restroom

Live Music

Good for Groups

Parking Options

Serves Beer

Serves Wine

Serves Lunch

Serves Coffee

Serves Dinner

Serves Dessert

Serves Cocktails

In the heart of Rīga, along the charming Antonijas iela, TAILS Restaurant beckons food enthusiasts with a fusion of contemporary flair and traditional Latvian flavors. This bustling eatery, nestled in the Centra rajons, offers not just a meal but a sensory experience that encapsulates the vibrant spirit of Latvia's capital. With its subtly elegant décor and warm atmosphere, TAILS creates a perfect backdrop for culinary adventures. As guests enter, they are greeted by enticing aromas wafting from the open kitchen, where skilled chefs craft each dish with passion and precision. The menu features a delightful array of local ingredients, harmonizing traditional recipes with inventive twists. Savor the exquisite taste of smoked fish, seasonal vegetables, and artisanal breads, each bite designed to evoke the rich heritage of Latvian cuisine. But the charm of TAILS extends beyond its menu. Here, dining becomes an interactive journey, inviting visitors to explore Latvia’s culinary artistry while enjoying personalized service that makes every meal memorable. Whether you’re enjoying a leisurely lunch or an intimate dinner, the ambiance dances between sophistication and warmth, making it an ideal spot for any occasion.

TAILS Restaurant

A selection of refined starters, mains, and desserts highlighting the finest local and international ingredients.

Homemade Focaccia

Sea Bass Carpaccio

Black Angus Beef Tartare

BBQ Octopus with Umeboshi

Dry-Aged Tuna

Corvina and Mushroom Purée

Warm Gingerbread

À la Carte Menu

TAILSレストランの絶品メニューガイド'}]},{

ラトビア・リガに位置するTAILSレストランでは、洗練された料理の数々を心ゆくまでお楽しみいただけます。地元の新鮮な食材と国際的な調理法を融合させた料理は、グルメな旅行者や食通の方々にとっての新しい発見となるでしょう。ここでは、アラカルトメニューの中から特におすすめの品々をご紹介します。'}]},{

 で、すべての料理を詳しくご覧いただけます。さあ、豊かな味わいの旅へと出発しましょう。 

リガのTAILSレストランで肉厚ステーキと地元の味を堪能！独特の雰囲気と心温まるサービスを体験し、忘れられない食の旅を始めよう！

リガのTAILSレストラン｜絶品料理と市中心の絶好ロケーション

Riga Municipality

An interactive dining experience where guests can watch the chefs prepare dishes in the open kitchen.

Raw Bar Counter

Seasonally inspired dishes that change daily, showcasing the freshest ingredients.

Daily Specials

Tails Restaurant: A Seafood Haven in Riga's Heartland — Antonijas iela 6a, Centra rajons, Riga, Latvia 1010 Latvia Riga Antonijas iela 6a, Centra rajons, Riga, LV-1010, Latvia, TAILS Restaurant 9G86X456+22 X456+22 Riga, Rīgas pilsēta, Riga, Latvia Restaurant, Food, Point of Interest, Establishment, Dine In Fish and seafood specialties, dry aging, raw bar counter, fresh and local ingredients, excellent wine and cocktails, attentive service, perfect for groups and foodies.

Nestled in the vibrant heart of Riga at Antonijas iela 6a, Tails Restaurant invites food lovers and seafood aficionados to indulge in an extraordinary culinary experience. This contemporary spot perfectly blends local charm with innovative dining, making it a must-visit destination for anyone craving fresh, expertly prepared fish dishes in Latvia’s capital.

Exceptional seafood and innovative dry-aging

 is renowned for its pioneering dry-aging process where fish is carefully aged from several days to weeks. This technique intensifies the texture and deepens the natural flavors, creating dishes that are nothing short of spectacular. Whether you opt for the dry-aged pike-perch or explore the fresh catches of the day, each plate promises a burst of delicate taste and refined craftsmanship.

Raw bar counter: an interactive seafood experience

For those who enjoy a more engaged dining atmosphere, the Raw Bar Counter at Tails offers a unique interactive experience. Watch skilled chefs prepare fresh seafood masterpieces right before your eyes while you savor every bite. From vibrant tuna tataki with balsamic reduction to exquisitely grilled octopus with a hazelnut twist, this open kitchen concept adds a refreshing dynamic to your meal.

A menu crafted for food lovers and groups

Tails caters beautifully to discerning palates with starters like scallops carpaccio drizzled with rich coffee oil and creative dishes including seafood risotto and fish tacos that you assemble yourself for added fun. The menu’s variety and fresh ingredients make it ideal for groups and social dining, complemented by an excellent selection of wines, cocktails, and craft beers. Whether you’re stopping by for a leisurely lunch, an elegant dinner, or a casual coffee, Tails delivers a memorable experience.

 enhances natural fish flavors and texture.

 offers an engaging dining experience with open kitchen views.

 with neutral tones and comfortable seating.

 and offers a diverse menu including cocktails and desserts.

Located in the Centra rajons district, Tails is easily accessible with paid street parking nearby. The restaurant offers flexible payment options including NFC, credit, and debit cards, ensuring a smooth visit. While the lively atmosphere is perfect for dinner and lunch alike, reserving a table is recommended to secure your spot. Though there’s no dedicated menu for children, groups and solo diners alike will find an inviting environment and attentive service to complement the delicious fare.

Discover why Tails has been featured in prestigious guides and praised by foodies worldwide for its fresh seafood, innovative dishes, and memorable dining experience. Treat yourself to a taste of Riga’s finest at Antonijas iela 6a.

リガに位置するTAILSレストランは、その新鮮なシーフードと革新的なドライエイジング技術で評判の、地元の食通たちに愛されるスポットです。暖かみのある雰囲気とインタラクティブな生のバー体験は、訪れる人々にとって忘れられないダイニング体験を約束します。

革新的なドライエイジング技術

暖かみのある雰囲気とインタラクティブな生のバー体験

ベジタリアン向けの選択肢が限定的

総じて、TAILSレストランは新鮮な海の幸と革新的な調理技術を楽しめる魅力的な場所です。ただし、ベジタリアンメニューの充実や混雑時の対応策を期待する声もあります。訪れる際は、事前に予約や平日の訪問を検討するとより快適な体験ができるでしょう。

District

リガ中心部のTAILSレストランで、新鮮なシーフードと革新的な乾燥熟成料理を楽しもう。予約可能な魅力的なダイニング体験。

ラトビア・リガのTAILSレストラン：シーフードとミシュランガイド掲載店

リガのTAILSレストランでは、シーフードと乾燥熟成技術を融合した独自の料理を提案。季節のスペシャルも見逃せない。

リガのTAILSレストラン：革新的乾燥熟成とシーフードの名店

リガのTAILSレストランで、エレガントな海鮮料理とインタラクティブなシェフのライブ調理を楽しもう。予約と最高のダイニングを提供。

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