Discover the seasonal delights at restaurant mathes in ahn, luxembourg.
Nestled along the picturesque Route du Vin in the charming town of Ahn, Restaurant Mathes offers a refined seasonal menu that celebrates fresh, locally inspired flavors. This inviting setting is perfect for food lovers eager to indulge in thoughtfully crafted dishes that highlight the best of regional produce and culinary artistry.
starters and snacks
While the main highlights are the exquisite entrees and desserts, the menu also offers delightful starters that prepare your palate for a memorable dining experience. Expect creative combinations using seasonal ingredients, designed to awaken the senses and complement the surrounding wine country ambiance.
mains: refined and fresh
The main courses embody elegant creativity and seasonal freshness. The Fish Cassolette is a standout, featuring tender fish fillet simmered in a savory nori broth with earthy shiitake mushrooms, delivering a delicate umami richness. For those seeking a gamey yet refined option, the Supreme of Squab presents succulent squab breast paired with kale maki and infused with subtle smoked aromas — a dish that perfectly balances bold and nuanced tastes.
desserts: sweet finish
End your meal on a sumptuous note with the classic Crème Brûlée, perfectly executed with rich egg yolks, sweet vanilla, and a surprising twist of pineapple that lends a refreshing tropical hint. This dessert encapsulates the kitchen’s attention to detail and passion for balancing traditional comforts with innovative flavors.
drinks and specials to complement
At Restaurant Mathes, the beverage program is thoughtfully curated to enhance every course. Enjoy an impressive selection of fine wines, including local Rieslings celebrated for their crisp and aromatic qualities. Beer lovers will also find carefully chosen brews, while cocktail enthusiasts can indulge in creative mixes that reflect the region’s spirit. The welcoming outdoor terrace provides a perfect atmosphere to sip and savor under the Luxembourg sky.
key highlights
- Seasonal menu showcasing fresh local ingredients crafted with finesse and modern techniques.
- Signature dishes like Fish Cassolette and Supreme of Squab that balance boldness and subtlety.
- Classic and creative desserts such as Crème Brûlée with pineapple that perfectly close the meal.
- A curated wine selection featuring local Rieslings and an array of beers and cocktails to complement every dish and enhance your dining pleasure.
