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Attard

Terroir is praised for its exceptional culinary experience, impeccable service, and charming ambiance. Reviewers highlight the attention to detail in both presentation and flavors of the dishes, as well as the knowledgeable and attentive staff. The restaurant's historic setting adds to its unique charm, making it a must-visit for those seeking a refined dining experience in Malta.

マルタの隠れた宝石：テロワールで味わう究極のダイニング体験！

マルタのアッタールに位置するテロワールは、洗練された料理と温かいサービスが自慢のレストランです。歴史的な雰囲気と現代的な味覚が見事に調和した空間は、特別な日のディナーに最適です。地元の食材をふんだんに使ったコース料理は、九品のテイスティングメニューが特に人気で、€75で提供されています。予約は必須で、限られた席数のため早めの予約がおすすめです。アレルギーや食事制限にも柔軟に対応してくれるので、特別なリクエストも気軽に伝えましょう。マルタを訪れるなら、絶対に外せないグルメスポットです。

テイスティングメニューの価格は？

はい、限られた席数のため、事前の予約をお勧めします。

食事制限に対応していますか？

はい、48時間前にお知らせいただければ、対応可能です。

テロワールは、訪れる人々から非常に好評を博しているレストランで、その素晴らしい料理と心温まるサービスが特に評価されています。歴史的な建築と現代的な味覚の融合により、訪れるたびに新しい発見と感動をもたらす場所です。マルタのアッタールでの特別なダイニング体験をお求めなら、テロワールは間違いなくおすすめです。

マルタのアッタールにあるテロワールは、洗練された料理と温かいサービスで知られるレストランです。歴史的な雰囲気と絶品のコース料理は、特別な日のディナーにぴったり。予約をして訪れる価値が十分にあります。訪れるたびに、新しい味と出会えるこの場所は、あなたのマルタ旅行をより思い出深いものにしてくれるでしょう。

マルタを訪れる際は、ぜひテロワールでの贅沢な食体験をお楽しみください。美しい街並みとともに、口の中に広がる繊細な味わいに感動することでしょう。予約は早めに行い、特別な日のために準備を整えてください。豊かな味わいと温かいおもてなしがあなたを待っています。

Europe

Malta

マルタのアッタルドに位置するレストラン「Terroir」は、地元の食材と伝統的な味わいを現代的にアレンジした料理を楽しめる隠れ家的なスポットです。豊かな風味と洗練されたプレゼンテーションが特徴で、訪れる人々を魅了しています。

「Terroir」では、地元の新鮮な食材をふんだんに使った料理が楽しめます。特におすすめは、香り高いマルタ産のハーブを使ったグリル野菜と、地元の海産物を使ったシーフードリゾットです。これらの料理は、素材の持ち味を最大限に引き出し、五感を刺激します。

店のシグネチャーは、地元の伝統的なレシピを現代風にアレンジした「マルタ風タジン」と、芳醇な味わいの「マルタ産ワインのセレクション」です。特に、マルタの伝統的なスパイスとハーブを使ったタジンは、深い味わいと香りが楽しめ、訪れる人々に忘れられない体験を提供します。

なぜ「Terroir」を訪れるべきか？それは、マルタの伝統と革新が融合した料理の数々を楽しめるからです。地元の食文化に触れながら、温かいサービスと居心地の良い雰囲気を堪能できます。さらに、アッタルドの静かな街並みの中に位置し、周辺には歴史的な名所や美しい景観も点在しています。

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYZ18zdmtnRRAB&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYZ18zdmtnRRAB

Food & Drink: 9/10 (Dessert: 9.5/10)
Photo 1. Brioche and butter – This impressed us a lot! First of all, when it was served on the table, it was at a temperature to have. Also, the brioche had some salt inside, so the butter was less salted. It was so nice to have the brioche with the smooth melting butter. I am a big fan of soft bread/pastry and this brioche was very soft but it didn’t have many air voids inside. (you can see that we couldn’t wait)
Photo 2. Squid ink tagliolini, octopus 'bolognese' and Local red prawn carpaccio, white radish, granny smith apple, celery, burnt lemon dressing – This portion of pasta was perfect as a starter. It was al-dente and good to be mixed with the Bolognese which I was amazed by replacing beef and pork mince with the octopus, I personally think it was an upgrade of the taste.
After my Mrs had the first bite, she couldn’t wait to share her starter with me, because it was just brilliant. The carpaccio had a rich prawn taste, other vegetables with the dressing in this dish provided a refreshing taste that successfully balanced the overall taste!
Photo 3. Meagre, zucchini, prawn bisque, and Lamb, butternut squash, grilled baby gem, kohlrabi served with roasted potato – I ordered the Meagre which was my first time to try this type of fish, and I think the taste and texture were better than sea bass! The pan-fried meagre fillet had crispy skin and juicy and tender meat served with the prawn bisque sauce which provided a very balanced taste of seafood.
My Mrs ordered the lamb which she thought would have a strong gamey flavour, however, surprisingly the taste was pure and fresh. The butternut squash provided another flavour to the Lamb which was unexpectedly good. When they served the roasted potato, I thought it was overcooked, but it wasn’t. There was not much salt added to the potato but it actually matched with the main dishes we had!
Photo 4. Pineapple tart tatin, spiced rum caramel, Tahitian vanilla ice cream – I am not a fruit dessert person however it was surprisingly good! The taste of pineapple was perfectly balanced, not too sweet, not too sour, with a smooth vanilla ice cream scoop on top. The rum caramel was the finishing touch of the dessert!
Service: 10/10
Photo 5. Painting of two owners – Terroir is owned and managed by the chef and restaurant manager. The manager asked me through Whatsapp whether I would like to order the tasting menu or A La Carte, and any food allergies a couple of days in advance of the booking, which is quite uncommon to see.
When we arrived at the restaurant, the manager walked out, welcomed us at the entrance, and then led us to the balcony table. The manager was very knowledgeable and explained each meal and its best-suited wine on the menu. My Mrs was not good at drinking so the manager specifically made her drink ‘weaker’.
I always like enjoying the food without any unnecessary disruptions from the restaurant staff. I don’t think the staff asking ‘How’s the food?’ or ‘Is everything ok?’ would help the service at all. However, the manager did not interrupt us from enjoying food and always came to us at the right time like bringing the food, pouring water for us and cleaning the table for the next meal.
In term of the services, I believe it was perfect.
Environment/Atmosphere: 9.5/10
Photo 6. Balcony table – The manager arranged the balcony table which we were able to enjoy the sunset before the main dish. The restaurant was located in the non-tourist area so we enjoyed the dinner in a lovely quiet environment. The restaurant was nice, clean and historical which I found amazing!
Price: 8.5/10 Having a high-quality dinner with a lovely quiet Malta street view, and under a friendly and considerate service, for ‘only’ 125 EUR was a very good deal. I would never be able to pay the same price for the same in the UK.
In general, I give 9.5/10 for Terroir. The combination of starters, mains and desserts provided a very good balance of taste and portion. Services and environment were perfect even though the location was a bit far, it was worth it!

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUNOc3V5SFp3EAE&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChZDSUhNMG9nS0VJQ0FnSUNOc3V5SFp3EAE

The menu showcases high-quality, fresh ingredients and the cocktails are crafted to perfection, enhancing the dining experience with a touch of sophistication.

Service is impeccable – polite and unobtrusive.

Terroir retains the quaint charm of Attard in an old character house. In an island of overdeveloped spaces, this fine dining establishment stands out, providing an authentic experience that lingers in the memory.

A must-visit for those craving a perfect blend of gastronomic excellence and charming ambiance.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURQMG9LNEtREAE&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChZDSUhNMG9nS0VJQ0FnSURQMG9LNEtREAE

A beautiful evening in the heart of Attard Old Town. We opted for the Tasting Menu and every course was delicious.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSUN4aFBMMEl3EAE&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChZDSUhNMG9nS0VJQ0FnSUN4aFBMMEl3EAE

One of the best meals we've had in a while. The attention to detail not just on your plate and flavours in the 9 course tasting menu, also catering for any intolerances, but also with their impeccable  service. Definately a place you have to visit.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSURKNFB6Nl93RRAB&d=17924085&t=1

places/ChIJ1-lpHipRDhMR1Zj9LSrORAg/reviews/ChdDSUhNMG9nS0VJQ0FnSURKNFB6Nl93RRAB

Woow what a great dinner experience.
Will surely visit again.
Exceptional food by chef Andre
Top service & Great wine recommendations from Mr.Grima and the lovely lady.
Thank you !

マルタ・アタールのレストランTerroir｜地元食材と絶品料理

Terroir is housed in a 16th-century building in Attard, Malta, showcasing original brick walls and a rustic, romantic ambiance. The restaurant focuses on local and Mediterranean ingredients, offering dishes like ricotta gnocchi with Maltese sausage ragù.

マルタのアッタルドに位置するレストラン「テロワール」は、16世紀の歴史的建築物の中に佇む、時を超えた魅力を持つ場所です。

マルタの歴史的レストラン、テロワールの魅力と歴史

地元や地中海の新鮮な食材を使用し、マルタ産ソーセージのラグーとリコッタニョッキなど、地域の味覚を堪能できる料理を提供しています。

歴史的な建物に宿るこのレストランは、元々のレンガ壁や素朴でロマンチックな雰囲気が魅力です。

この歴史的なレストランは、マルタの文化と美食の深い結びつきを体験できる場所として、地元の人々だけでなく、訪れる旅行者からも高い評価を受けています。

2024年には、「テロワール」がミシュランガイドマルタ2024」に掲載され、その評価と注目を集めています。

Dine In

Restroom

Serves Wine

Serves Coffee

Serves Dinner

Serves Dessert

In the heart of Ħ'Attard, Terroir offers an exquisite dining experience with a menu that highlights locally sourced ingredients and Mediterranean flavors. The restaurant combines rustic charm with modern finesse, creating a perfect ambiance for enjoying traditional Maltese recipes elevated to contemporary delights.

Terroir

A selection of dishes highlighting local and Mediterranean ingredients.

Ricotta Gnocchi with Maltese Sausage Ragù

Sample Menu

Nestled in the charming village of Ħ'Attard, Terroir presents a refined dining experience combining Mediterranean flair with Maltese authenticity. The menu artfully balances fresh, local ingredients with inventive culinary techniques to delight food lovers and discerning travelers alike.

Begin your culinary journey with the vibrant squid ink tagliolini, paired with a remarkable octopus 'bolognese' that elevates traditional ragù with tender seafood flavors. Complement this with the Local red prawn carpaccio, enhanced by crisp white radish, Granny Smith apple, celery, and a zesty burnt lemon dressing, providing a refreshing and balanced starter guaranteed to intrigue your palate.

Terroir's mains showcase expertly crafted dishes such as the signature Ricotta gnocchi with Maltese sausage ragù — a comforting dish marrying pillowy ricotta gnocchi with a robust, savory ragù reflecting Malta’s rich culinary heritage. For seafood lovers, the pan-fried meagre offers crispy skin and succulent flesh, served alongside zucchini and a luxurious prawn bisque that perfectly balances the flavors of the sea.

Alternatively, savor the tender lamb accompanied by butternut squash, grilled baby gem lettuce, kohlrabi, and delicately roasted potatoes, creating a harmonious blend of earthiness and freshness with every bite.

End your meal on a decadent note with the pineapple tart tatin, crowned with spiced rum caramel and a scoop of creamy Tahitian vanilla ice cream. This dessert masterfully balances sweet and tangy notes, offering a smooth, satisfying finish that even non-fruit dessert fans will appreciate.

Terroir pairs its culinary offerings with expertly crafted cocktails and a curated wine list, designed to complement each dish. The attentive staff tailor drink strengths to guest preferences, enhancing the overall dining experience with sophistication and personal touches.

 Ricotta gnocchi with Maltese sausage ragù combines traditional and local flavors in an unforgettable main course.

 The pan-fried meagre with prawn bisque offers a fresh and balanced taste of Mediterranean seafood.

 Pineapple tart tatin with spiced rum caramel and Tahitian vanilla ice cream perfectly balances sweet and tart flavors.

マルタ・アタールのレストラン「Terroir」で、絶品の地元料理とともに温かいおもてなしを体験。今すぐ美食の旅を始めよう！

マルタ・アタールのレストランテロワール｜地元食材と心温まるひととき

Ħ'Attard Municipality

A nine-course tasting menu featuring high-quality, fresh ingredients and expertly crafted dishes.

Tasting Menu

アタルドに位置する「Terroir」は、地元の新鮮な食材をふんだんに使った絶品料理とともに、特別なダイニング体験を提供します。

マルタの隠れた宝石、アタルドのレストラン「Terroir」

「Terroir」では、九品のテイスティングメニューが楽しめます。高品質な新鮮食材を使ったシェフの技が光る一品一品は、食のアートといえるでしょう。価格は75ユーロで、変わらぬ味わいと驚きの食体験を約束します。

テイスティングメニューの魅力

アタルドの中心に位置し、歴史的な街並みとともにグルメな体験を提供する「Terroir」は、マルタ旅行のハイライト間違いなしのレストランです。

Northern Region

アタルドの16世紀建築に位置するTerroirは、地元と地中海料理を楽しめる、ロマンチックで温かみのあるレストランです。予約推奨。

Terroirレストラン、マルタ・アタルドで歴史的なダイニング体験

高評価のTerroirで、伝統的なマルタ料理と多彩なワインリスト、ライブ音楽を楽しみながら、ロマンチックな夕食をお楽しみください。ご予約必須。

アタルドのTerroirで上質なダイニングとワイン体験 | マルタグルメ

Terroirは、16世紀の歴史的建築に位置し、ローカルと地中海料理を提供。予約と営業時間の詳細情報を今すぐチェック！

マルタ・アタールのレストランTerroir｜地元食材と絶品料理

ダイニング＆料理の魅力.

シグネチャーハイライト.

訪れる価値のある理由.

ぜひ訪れてみてください.

Bahia