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Amsterdam

Coulisse, a Michelin-starred restaurant in Amsterdam, has received praise for its creative and flavorful dishes, as well as its warm and inviting atmosphere. However, some patrons have noted inconsistencies in service and pricing, with a few expressing concerns about the value for money.

Europe

Netherlands

オランダ・アムステルダムに位置するCoulisseは、洗練されたダイニング体験を提供するレストランです。街の喧騒から離れた静かな場所にありながら、訪れる人々に忘れられない味覚と雰囲気を約束します。美しい内装と温かいサービスが調和し、地元の食材を活かしたクリエイティブな料理が楽しめるこの場所は、グルメ愛好家やトレンドに敏感な旅行者にとって理想的なスポットです。ここでは、オランダの伝統と革新が絶妙に融合した料理の数々を堪能できます。

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURfeU5lcEhnEAE&d=17924085&t=1

places/ChIJX542r94JxkcRCRo9gW908FY/reviews/ChZDSUhNMG9nS0VJQ0FnSURfeU5lcEhnEAE

One of my favourite dining experiences in Amsterdam!

Service was warm and welcoming. Our server was attentive and really wonderful to chat with as he guided us through the menu. Additionally, thank you for the local recommendations!

The food was quite eclectic, but not overwhelming. I mean this in a very good way. Flavours were pushing the boundary of obscurity, while maintaining deliciousness! I loved the interpretation of ingredients, really showcasing seasonality and balance of flavour.

Thank you for the wonderful dining experience Restaurant Coulisse! I wish your team the best in the future endeavours.

https://www.google.com/local/review/rap/report?postId=ChZDSUhNMG9nS0VJQ0FnSURma2RYR1hnEAE&d=17924085&t=1

places/ChIJX542r94JxkcRCRo9gW908FY/reviews/ChZDSUhNMG9nS0VJQ0FnSURma2RYR1hnEAE

Disappointing Michelin Star Experience – Tasteless Dishes and Poor Service

I’m honestly puzzled as to how this restaurant earned its Michelin star. Our experience was far from awful, but it didn’t live up to the standard I expected from a Michelin-level establishment. It felt like many of the dishes were incomplete—flavor-wise, they could have been much more refined. They seemed to focus so much on innovation that they forgot the most basic rule of cooking: the dish should taste good. Sadly, most of what we tried was either bitter or sour. Perhaps there’s a personal preference from the chef for these flavors, but even when it comes to palate cleansers, it didn’t make sense in many dishes.

Out of the 8 courses we had, I only enjoyed two, and one of those was oysters, which hardly counts as a “dish” in the traditional sense—it’s just oysters. That’s a disappointing result when you’re paying for a multi-course, Michelin-star experience.

Another issue was the service, which was subpar at best. They forgot to remove crumbs from our table until we pointed it out. This kind of oversight is not what you’d expect in a Michelin restaurant. Furthermore, multiple different waiters attended to us, which made the experience feel more like a casual bistro than a fine-dining restaurant. The lack of consistency in service only added to the overall disappointment.

Overall, based on my experience, the food was not tasty and the service lacked the attention to detail you'd expect from a Michelin-starred venue. Unfortunately, it was the first time in my life that I found myself sitting in a Michelin restaurant, wishing for the meal to be over. Definitely not worth the visit, and I won’t be returning.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNRclBHc3VBRRAB&d=17924085&t=1

places/ChIJX542r94JxkcRCRo9gW908FY/reviews/ChdDSUhNMG9nS0VJQ0FnTUNRclBHc3VBRRAB

If you want to see a constructive review this is it:

We had the lunch menu for 2, with coctails and some extra apetizers.

Food overall was quite underwhelming and mediocre. Flavor-wise it was too heavily focused on bitterness and sourness. This was the case with every single course on the menu. Therefore, the flavor design of the entire menu was very much unbalanced and you’re left with a bitter taste during and after each course. In some of the courses, the additional ingredients were overpowering the main ingredients, in both amount and flavor. With degustation portions, such as these, it is especially problematic, because we were looking to mainly taste and enjoy the main ingredients. The bitter and sour flavors did not always match well with the dish. For instance, a bitter flavoring of the scallop was unfortunately not enjoyable. We didn’t appreciate that the tendon of the scallop was left in. Furthermore, the desert was dissappointing. It was a goat yoghurt mousse, with rhubarb and vanilla. However, the vanilla was almost non-existent in the flavor profile, and there was a parsley/ or basil sauce (2 waiters said different things), which was too prominent in the dish, making it, again, just bitter and tasting like a yoghurt with pesto. Which is not very apetizing. Keep in mind the mysterious pesto tasting sauce was not mentioned in the menu, yet it was the most prominent flavor of the dessert. Morevover, the waiting time between the courses was too long for the amount of food you recieve. Each course was very small and eaten within moments. We sat there for 2 hours already and yet we still haven’t had the main course (the 5th dish).  By the end of the lunch, we were still hungry.

Drinks:
We chose to go with the coctails instead of the tasting menu. Their signature coctail tastes very good. Vermouth spritz was fine too, but they serve all their coctails with small thin pieces of ice cubes, which may be uncomfortable to drink. Especially if your teeth are sensitive, you can’t enjoy the drink because of the ice. They didn’t provide a straw with neither of them, which is fine, but when I asked for one, again because my teeth are sensitive and it hurt, I was told they don’t have any. Very strange in my opinion.

Atmosphere:
The interior is very crusty. The windows, walls, leather couch and the wine display cabinet were all dirty to the point you won’t overlook it. The sofa along the wall was way too deep and uncomfortable, so that you can’t pleasantly lean back into your seat. It also had a weird oily hand print on it, and the chairs were stained too.

Overall, the staff was nice, but we wouldn’t come back and I don’t understand how this place has a michelin star. All of this for the cost of 270€ altogether.

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnSUNYcThyeXZnRRAB&d=17924085&t=1

places/ChIJX542r94JxkcRCRo9gW908FY/reviews/ChdDSUhNMG9nS0VJQ0FnSUNYcThyeXZnRRAB

Coulisse, Amsterdam
» My visit: Oct 2024
» Total score: 4.7/5 – very good
» Comment: I found both the food and the wines very good. As far as the food is concerned, I would particularly highlight an excellent intermediate course (a tempura) with langoustine and the no less excellent dessert.
As for the wines, I would highlight two outstanding wines - a Rioja and a Rheingau sparkling wine.
In my opinion, the restaurant offered outstanding value for money overall.
The gourmet restaurant Coulisse - which obviously consists of a young and ambitious team with some fresh ideas - fully met my very high expectations.
1|117|67
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My ratings for this gourmet restaurant in detail:

●● Service – 4.6/5 – still very good:
● Hospitality, friendliness, obligingness, etc.: 4.6/5
● Atmosphere, temper, facilitation, etc.: 4.7/5

●● Food – 4.8/5 – very good:
● Flavors (range, depth, composition, harmony/balance, etc.): 4.8/5
● Level (thoroughness, craftsmanship, originality, exclusivity, variety of impressions, consistency/diversity, etc.): 4.8/5
● Choices: 4.2/5

●● Beverages, mainly the wines – 4.8/5 – very good:
● Taste (depth/range, length, complexity, balance, accessibility, elegance, intensity/subtlety, etc.): 4.8/5
● Level (variety/novelty of impressions, consistency/diversity, exclusivity, etc.): 4.8/5
● Did the beverages (mainly the wines) match the dishes?: 4.9/5
● Choices: 4.8/5

●● Presentation of the food – 4.0/5 – still good:
● Textures and (differences in) temperatures: 4.4/5
● Colors and decorations: 3.5/5
● Timing and sequencing as well as sizes of portions: 4.9/5
● Special effects (positionings, DIY-effects, sculptural or thematic elements, surprises, color and motion effects, fake effects, olfactory effects, fog or smoke effects, etc.):  3.5/5
● Procedures at and around the table (attunements and explanations, elements added/changed, service and staffing intensity, involvement of kitchen team, orchestrated dish presentations, preparations and dishes (partially) built up at the table, etc.): 3.6/5

●● Presentation of beverages, mainly the wines – 4.4/5 – good to very good:
● Procedures at and around the table (explanations and attunements, etc.): 4.2/5
● Quantities poured as well as timing in relation to the dishes: 4.8/5

●● Premises and location – 4.4/5 – good to very good:
● Accessibility, surroundings and - as applicable - the view: 4.2/5
● How did I like the room or - as applicable - outdoor area’s style, decor and atmosphere?: 4.7/5
● Well-being (space, privacy, temperature, ventilation/odors, lighting, soundscape, sanitary facilities, etc.): 4.4/5

●● Price – 4.9/5 – outstanding:
● Price-performance ratio for food: 4.9/5
● Price-performance ratio for wines and other beverages: 4.9/5
● Price transparency and correspondence of the expected to the actual price (simple, complete and unambiguous price information on the restaurant's website and in the menu, etc.): 4.9/5

https://www.google.com/local/review/rap/report?postId=ChdDSUhNMG9nS0VJQ0FnTUNndXJYSHB3RRAB&d=17924085&t=1

places/ChIJX542r94JxkcRCRo9gW908FY/reviews/ChdDSUhNMG9nS0VJQ0FnTUNndXJYSHB3RRAB

An absolute gem of a restaurant. From the moment you walk in, you can tell this restaurant knows what it’s doing. From the ambiance to the service, to the amazing and unique dishes, our dinner was lovely. We took some family here to visit and couldn’t have been more pleased. The most disappointing part was hearing of their closing in May (but here’s to hoping for a “rebirth” in some way sometime in the near future)!

アムステルダム中心の絶品フレンチレストランCoulisse

Coulisse was a Michelin-starred restaurant in Amsterdam, known for its creative Scandinavian-inspired cuisine and warm atmosphere. It closed permanently on May 3, 2025, due to the end of their lease agreement.

Experience a selection of seasonal dishes crafted from local ingredients, offering both 5 and 7-course menus, with options for cheese and early bird specials.

5-course menu

7-course menu

Cheese supplement

Early bird 4-course menu

Coulisse Menu

クールシスの絶品メニューガイド：アムステルダムの味覚の宝石箱

アムステルダムに位置する「クールシス」では、地元の旬の食材をふんだんに使用した多彩なコース料理を楽しめます。季節ごとに変わる新鮮な食材を活かした料理は、食通も唸るクオリティ。ここでは、シンプルながらも贅沢な味わいを堪能できる各種コースメニューをご紹介します。 

5コースメニュー：地元の旬の食材を使用した絶品コースを堪能

7コースメニュー：より贅沢な食体験を求める方に最適

チーズ追加：デザート感覚のチーズ盛り合わせ

アーリー・バード4コース：早朝の特別メニュー

クールシスでは、季節ごとの新鮮な地元産食材を活用した多彩なコースを提供しています。特に、5コースと7コースのコース料理は、シェフのこだわりと地元の味が詰まっています。さらに、デザートとして楽しめるチーズ盛り合わせや、早朝限定のアーリー・バードメニューも見逃せません。 

アムステルダムのCoulisseで絶品の料理と心温まる雰囲気を堪能しよう！美味しい食事と素敵な時間をお約束、今すぐ訪れてみては？

アムステルダム中心部のレストラン Coulisse - 地元の味と雰囲気

Amsterdam Municipality

Coulisse

A selection of house-made non-alcoholic beverages, including kombucha, teas, fruits, and herbs, paired with each course.

Non-alcoholic drink pairing

Noord-Holland Region

アムステルダムの中心に位置し、季節の地元食材を使った5-または7コースの美食体験と非アルコール飲料ペアリングを楽しめるミシュラン星レストラン。

Coulisseレストランアムステルダム中心街のミシュラン星料理

アムステルダムの北Werktheaterに位置し、革新的なスカンジナビア風料理と地元食材を楽しめるミシュランガイド受賞の美食空間。

アムステルダムのCoulisseで味わう創作スカンジナビア料理

2025年5月3日に閉店したCoulisse。北ヨーロッパの味わいと暖かい空間を提供したミシュラン星レストランの歴史と今後の展望。

クールシスの絶品メニューガイド：アムステルダムの味覚の宝石箱

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