De Compagnon Menu Overview
Starters
Kick off your dining experience at De Compagnon with an array of exquisite starters that tantalize the taste buds. Each dish is prepared with a unique twist, showcasing the restaurant's creativity and commitment to high-quality ingredients.
- Crab, King Crab: A succulent dish that brings the ocean's flavors to your plate.
- Jalapeno Ice Cream: A daring dessert that surprises the palate with its spicy kick.
- Mackerel Tartar: Fresh and flavorful, this dish embodies the essence of the sea.
- Eel, Radish: A delightful combination of flavors that is both refreshing and rich.
- Caponata: A vegan option that delights with its savory and sweet notes.
Mains
The main course selection at De Compagnon reflects a commitment to culinary excellence. Each dish is crafted with precision and flair, inviting guests to explore an array of textures and flavors.
- Sweetbread: A delicacy that melts in your mouth, showcasing the chef's skills.
- Escargots: A classic French dish, prepared to perfection, rich with flavors.
- Ravioli: Handcrafted pasta that embodies the essence of Italian cuisine.
- Lobster: Fresh and succulent, this main dish is a seafood lover's dream.
Desserts
End your meal on a sweet note with De Compagnon’s decadent desserts. Each creation is a testament to the artistry of the pastry chefs, combining both familiar and innovative flavors.
- Red Fruit: A vibrant dessert that captures the essence of freshness.
- Chocolate Lava Cake: Indulge in a rich dessert that flows with melted chocolate.
- Yoghurt Ice Cream: A refreshing end to your meal, beautifully crafted.
Drinks
Complement your meal with an exceptional selection of beverages. The drink menu is thoughtfully curated to enhance your dining experience, featuring local wines and innovative cocktails.
Specials
Don’t miss out on the specials of the month, offering unique creations that showcase seasonal ingredients and culinary trends. Each dish is a limited-time offering that promises to surprise and delight.
