Traditional Dutch Cuisine Menu Overview. Experience authentic Dutch flavors with our selection of starters, main courses, and desserts, crafted from fresh, local ingredients.
Starters
Begin your dining experience with a selection of delectable starters that capture the essence of Dutch cuisine. Here’s what we have to offer:
- Dutch Bitterballen : Crispy beef ragout balls served with mustard for dipping.
- Haring 'Hollandse Nieuwe' : Fresh raw herring, garnished with onions and pickles, served on rye bread.
- Kroket : A classic bite of beef ragout encased in crispy breadcrumbs.
- Dutch Pea Soup : A hearty soup made with split peas and smoked sausage.
- Dutch Cheese Platter : A delightful assortment of local cheeses including Gouda and Edam, paired with nuts and grapes.
Mains
For the main course, savor the true flavors of the Netherlands with our exquisite dishes. Dive into these culinary delights:
- Dutch Pancakes : Fluffy pancakes served with a variety of toppings from syrup to fresh fruits.
- Stamppot : A comforting dish of mashed potatoes mixed with kale and served with smoked sausage.
- Hutspot : A traditional stew of mashed potatoes, carrots, and onions, complementing a tender beef stew.
- Rijsttafel : A vibrant spread of small Indonesian dishes served with rice, perfect for sharing.
Desserts
To conclude your meal on a sweet note, our dessert options are a delightful finish to your dining experience:
- Dutch Apple Pie : A classic dessert made with apples, raisins, and a buttery crust.
- Poached Pear in Red Wine : A decadent dessert featuring pears poached in aromatic red wine.
- Dutch Licorice Ice Cream : A unique ice cream flavor infused with rich licorice extract.
Drinks
Complement your meal with our thoughtfully curated drink selection, featuring local beers, fine wines, and refreshing cocktails.
